How To Make Delicious Onigiri At Home (With Recipe) | Aoi's Magical Recipes
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- Опубликовано: 13 июн 2024
- Would you like to introduce the best Japanese school lunch to your school?
bit.ly/4aH1vKJ
Welcome to Aoi's Magical Recipes! Today, we're diving into the art of making Onigiri, a beloved Japanese rice ball that's perfect for any meal. Follow along as I share a step-by-step guide to creating these delicious treats right in your kitchen. Whether you're a beginner or a seasoned cook, this recipe is easy to follow and incredibly rewarding. Don't forget to like, comment, and subscribe for more authentic Japanese school lunch recipes! 🌸
Leftover food : Can be frozen for 2 weeks
Cooking time: 30 minutes
✅Onigiri with tuna and Komatsuna (Japanese spinach)
🍳Quantity(for 2 adults + 1 child)
300g…Rice
60g…Carrot
80g…Canned tuna
120g…Komatsuna（Japanese spinach）
30g…Soy sauce
18g…Mirin
1 Wash rice. Put rice and water in rice cooker and soak for at least 30 minutes.
2 Coarsely chop the carrots. Drain the oil from the can of tuna.
3 Add seasonings to rice, mix, top with carrots and tuna, and cook rice.
4 Roughly chop komatsuna and boil in boiling water. Soak in running water and squeeze to drain well.
5 Add komatsuna to cooked rice and mix all together.
🍳Point
・The seasonings will prevent the rice from absorbing water, so soak the rice for at least 30 minutes before adding the seasonings.
✅Onigiri with meat and miso
🍳Quantity（for 4 onigiri）
450g…Cooked rice
160g…Minced pork
20g…Green onion
10g…Sesame oil
35g…Mirin
8g…Sugar
12g…Soy sauce
9g…Miso
1 Mince the green onion.
2 Heat sesame oil in a frying pan. Add the green onions and toss with oil. Add the minced pork. Stir fry over low heat for about 4 minutes.
3 Add sugar, mirin, soy sauce and miso. Stir-frying for about 1 minute
4 Mix ingredients with warm rice and make into onigiri.
✅Inari Sushi （for 4 onigiri）
450g…Cooked rice
12g…Vinegar
5.5g…Sugar
1.6g…Salt
45g…Deep fried tofu
50g…Carrot
160ml…Dashi(Broth)
5g…Sugar
18g…Mirin
13g…Soy sauce
1 Cut the carrot into julienne strips.
2 Place the deep fried tofu on the strainer. Pour enough hot water on top of this to soak the deep fried tofu. Then, the whole strainer is raised as it is. Cut into thin strips.
3 Add sugar, mirin, and dashi stock to the pot. Add the carrots and the deep fried tofu.
4 Bring to a boil, reduce heat to low, cover with a drop-lid, and simmer over low heat for 10 minutes.
5 Add soy sauce. And cook over low heat, uncovered, until the liquid is absorbed. Turn off the heat when the liquid is gone.
6 Add salt, sugar and vinegar to warm rice. Mix all together. Add the cooled ingredients to the rice. Mix all together. Make into onigiri.
Point
Remove from heat while still in the pot, as the flavor will soak in as the ingredients cool.
--------------
🌸What is「Aoi's Magical Recipes」?
Japan's number one school lunch RUclips channel (240,000 subscribers)
/ @aoi_kyushoku
This channel introduces recipes that are actually served at schools in Japan. It has been introduced in over 100 schools in Japan.
For job requests and inquiries, please contact us here.
info@spoondreams.com
🎬AoisMagicalRecipes (Japanese, Recipes)
/ @aoi_kyushoku
🎬Aoi's menu room (Japanese, menu)
/ @aoi_kondate
🎬Aoi's staff room (Japanese, for nursery school)
/ @aoi_hoikuen
🎬Aoi's Magical Recipes (English)
/ @aoismagicalrecipes
🌸Official website with easy-to-read recipes (Japanese)
spoondreams.com/
🌸Services for nursery schools (Japanese)
spoondreams.com/aoi2024/
📕Books (Japanese)
1st recipe book "Kids will eat with a crunch! Magical rice at home".
amzn.to/3LnzyOQ
2nd Recipe book "Aoi-san's Kids Eat All the Food! 2nd Recipe book "Aoi-san's nutritionist's menu for children's perfect eating!
amzn.to/3LCCWUT
--------------
🌈Instagram
/ aois_magical_recipes
🎵TikTok
/ aoi_kyushoku
🕊 X
/ aoismagicalreci
・Khal
khal.com/#/user/user-posts/video
--------------
#Onigiri #riceballs #AoisMagicalRecipes #Japaneseschoollunch #kyushoku #schoollunch #japanese #bento #elementaryschool #tokyo #schoollunches #japanesefood #kyushokujapan #sc hoollunchesaroundtheworld #lifewhereimfrom #lwif #AoisMagicalRecipes
Would you like to introduce the best Japanese school lunch to your school?
bit.ly/4aH1vKJ
Welcome to Aoi's Magical Recipes! Today, we're diving into the art of making Onigiri, a beloved Japanese rice ball that's perfect for any meal. Follow along as I share a step-by-step guide to creating these delicious treats right in your kitchen. Whether you're a beginner or a seasoned cook, this recipe is easy to follow and incredibly rewarding. Don't forget to like, comment, and subscribe for more authentic Japanese school lunch recipes! 🌸
Leftover food : Can be frozen for 2 weeks
Cooking time: 30 minutes
✅Onigiri with tuna and Komatsuna (Japanese spinach)
🍳Quantity(for 2 adults + 1 child)
300g…Rice
60g…Carrot
80g…Canned tuna
120g…Komatsuna（Japanese spinach）
30g…Soy sauce
18g…Mirin
1 Wash rice. Put rice and water in rice cooker and soak for at least 30 minutes.
2 Coarsely chop the carrots. Drain the oil from the can of tuna.
3 Add seasonings to rice, mix, top with carrots and tuna, and cook rice.
4 Roughly chop komatsuna and boil in boiling water. Soak in running water and squeeze to drain well.
5 Add komatsuna to cooked rice and mix all together.
🍳Point
・The seasonings will prevent the rice from absorbing water, so soak the rice for at least 30 minutes before adding the seasonings.
✅Onigiri with meat and miso
🍳Quantity（for 4 onigiri）
450g…Cooked rice
160g…Minced pork
20g…Green onion
10g…Sesame oil
35g…Mirin
8g…Sugar
12g…Soy sauce
9g…Miso
1 Mince the green onion.
2 Heat sesame oil in a frying pan. Add the green onions and toss with oil. Add the minced pork. Stir fry over low heat for about 4 minutes.
3 Add sugar, mirin, soy sauce and miso. Stir-frying for about 1 minute
4 Mix ingredients with warm rice and make into onigiri.
✅Inari Sushi （for 4 onigiri）
450g…Cooked rice
12g…Vinegar
5.5g…Sugar
1.6g…Salt
45g…Deep fried tofu
50g…Carrot
160ml…Dashi(Broth)
5g…Sugar
18g…Mirin
13g…Soy sauce
1 Cut the carrot into julienne strips.
2 Place the deep fried tofu on the strainer. Pour enough hot water on top of this to soak the deep fried tofu. Then, the whole strainer is raised as it is. Cut into thin strips.
3 Add sugar, mirin, and dashi stock to the pot. Add the carrots and the deep fried tofu.
4 Bring to a boil, reduce heat to low, cover with a drop-lid, and simmer over low heat for 10 minutes.
5 Add soy sauce. And cook over low heat, uncovered, until the liquid is absorbed. Turn off the heat when the liquid is gone.
6 Add salt, sugar and vinegar to warm rice. Mix all together. Add the cooled ingredients to the rice. Mix all together. Make into onigiri.
Point
Remove from heat while still in the pot, as the flavor will soak in as the ingredients cool.
--------------
🌸What is「Aoi's Magical Recipes」?
Japan's number one school lunch RUclips channel (240,000 subscribers)
www.youtube.com/@aoi_kyushoku
This channel introduces recipes that are actually served at schools in Japan. It has been introduced in over 100 schools in Japan.
For job requests and inquiries, please contact us here.
info@spoondreams.com
🎬AoisMagicalRecipes (Japanese, Recipes)
www.youtube.com/@aoi_kyushoku
🎬Aoi's menu room (Japanese, menu)
www.youtube.com/@aoi_kondate
🎬Aoi's staff room (Japanese, for nursery school)
www.youtube.com/@aoi_hoikuen
🎬Aoi's Magical Recipes (English)
www.youtube.com/@AoisMagicalRecipes
🌸Official website with easy-to-read recipes (Japanese)
spoondreams.com/
🌸Services for nursery schools (Japanese)
spoondreams.com/aoi2024/
📕Books (Japanese)
1st recipe book "Kids will eat with a crunch! Magical rice at home".
amzn.to/3LnzyOQ
2nd Recipe book "Aoi-san's Kids Eat All the Food! 2nd Recipe book "Aoi-san's nutritionist's menu for children's perfect eating!
amzn.to/3LCCWUT
--------------
🌈Instagram
instagram.com/aois_magical_recipes/
🎵TikTok
www.tiktok.com/@aoi_kyushoku
🕊 X
twitter.com/AoisMagicalReci
・Khal
khal.com/#/user/user-posts/video
--------------
#Onigiri #riceballs #AoisMagicalRecipes #Japaneseschoollunch #kyushoku #schoollunch #japanese #bento #elementaryschool #tokyo #schoollunches #japanesefood #kyushokujapan #sc hoollunchesaroundtheworld #lifewhereimfrom #lwif #AoisMagicalRecipes
Good to see onigiri without mayo!
Thank you! I'm glad you like it. Onigiri can be so versatile and delicious without mayo too! 🍙😊
This looks so good and easy, especially as a busy office worker. I'll be sure to try these out in the next few weeks! Thank you for sharing 😍
I'm so glad you liked it! I hope it makes your busy days a bit easier and tastier. Enjoy! 😊🍱✨
Thank you, very well explained. it is good not only for school, but also for work lunch too )))
Thank you! I'm glad you found it helpful. Enjoy your lunches at work too! 😊🍱
This is not only good for. School lunches but at work too easy to prepare and yummy thank you for sharing the video I will try it tonight ❤
I'm so glad you found it helpful!❤ Enjoy making it tonight😊✨
Thank u for sharing your recipe, this is so healthy and yummy. I am so jealous (in agood way) with japanese student have a super healthy and yummy lunch. 🙏😋😄
You're welcome! I'm so glad you enjoyed the recipe. Japanese school lunches are indeed quite nutritious and delicious! 😊🍱💕
Yummmmm❤
Thank you so much, I am very happy to hear that! I am very happy😊🍽️
Hi Aoi! That's looks delicious ❤
Hi Pablo! Thanks for your support😊✨
I live in the southern part of America. I have never seen deep fried tofu in a grocerie store and I eat tofu regularly (long time vegetarian). Is the drop lid parchament paper? I have never heard of it, either! 😊
Thank you so much for your comments.
I would love to visit the USA. Especially the south is intriguing.
I will answer your question. The parchament paper will be fine!
I see that you don't sell deep fried tofu. I will make a video of how to make it next time.
Thank you very much!
@dawnsfanos9800 Do you have any Asian grocery store in your city? Check them out, they should have them there. It may not be the large size as shown in the video, but the Asian grocers always have some form of fried tofu (usually in the cooler or the freezer areas).
Valuable information, thank you! I see that you sell them in Asian grocery stores!
If I make them a day before I consume them will they still be good. Also are onigiri usually eaten warm or cold. Thanks 😊
Thank you for your comment.
Onigiri was created as a preserved food, so you can make it the day before.
However,
. preservation should be refrigerated or frozen.
Heat them up before eating.
Warm it up before eating.
In Japan, there are two types of people who prefer onigiri: those who heat them up and those who eat them cold.
The preservation properties of onigiri vary depending on the ingredients, which I will feature in a video next time.