@@JerseyJoe50 O’ Hara’s red, single and double stout are great drops. You could buy casked ale and stout in most urban and many rural pubs until the 1950’s 1960’s and the last casked Guinness was served in 1973.
@@JerseyJoe50 My regular is a victorian interior old man pub with independent micros on draught beer. We are a very much white collared country these days.
I'm glad to hear they serve Coors Light in Irish pubs, because that's the only beer out of 5 I've tried, I'll drink.
I was surprised to see it on draft in so many pubs!
the warm beer is in England, they have traditional bitter that is pumped by hand and not cold
My ciders were cold. I also like how they gave me a glass of ice. We don’t do that in the US
@@JerseyJoe50 yeah your in Ireland, there is warm cider by design in England, we like it cold in Ireland 👍
@@davidroseitg Sacrilege if you serve good cider cold or iced.
@@JerseyJoe50 O’ Hara’s red, single and double stout are great drops. You could buy casked ale and stout in most urban and many rural pubs until the 1950’s 1960’s and the last casked Guinness was served in 1973.
@@JerseyJoe50 My regular is a victorian interior old man pub with independent micros on draught beer. We are a very much white collared country these days.