How to make the best pepper mix for your stews and Jollof rice | it’s a game changer
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- Опубликовано: 23 фев 2022
- Hi lovelies, i hope you find this video helpful. It is one i get a lot in my comments and i thought to share my favorite method and combination.
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Am a Tanzanian and yet i am going to try this cause i love the chilli amount 😊😊
Depending on the tribe, the combination varies greatly. While there's 3 variety of peppers in your mix (you are most probably yoruba), the ibo people will do 100% tomatoes, plus tomato paste and practically no form of pepper.... I've come to understand, there is no wrong or right.
Thanks. I've learnt a lot❤
I'm Ibo and I love pepper cause I grew up in Lagos but you are right, most Ibos don't really like so much pepper. For me , no matter how delicious a soup is, if it isn't peppery I hate it. 😂
Lovely ❤
Everyone's preference for taste is variable so the ratio of each ingredient may differ..
Can someone tell us how many bell peppers onions scotch bonnet and chili peppers, tomatoes were supposed to put bc the percentage thing didn’t work for me. Also don’t NOBODY come for me okay I’m trying to learn. I love love love African food
Unfortunately bell peppers vary in sizes so it’s quite difficult to say the exact numbers because the sizes differ which is why I used the percentage to explain
We are all learning 🤗 no one will come for you
You sabi 👍, thanks for always sharing
It’s my pleasure
is there a substitute that can be bought from a store? Thank you :)
Substitute to which?
@@mealswithabi the whole sauce, is there pepper sauce I can buy from the store?
@@zaidsaeed1783 depends on your location but I’m sure you can get it from stores around you
@@mealswithabi okay thank you
What's the brand of ur blender?
SQ Professional blender
Thanks sweetie
Don’t know if you added tin tomatoes
No I did not
Tatase is not red bell pepper. Red bell pepper is also called sweet pepper because you can eat it raw. Your ratio is 👌🏿
They are literally the same species, Capsicum annuum. Tatashe is the native (to Nigeria) version of Bell Peppers. Google it.
@@bcamplite621 The definition for bell pepper is clear....no heat of whatsoever. Tatase isn't clearly in that league because it has heat even if by a little. Kindly Google different species of pepper. My take is that it is okay to call it tatase and not try to push it as a bell pepper. Habanero is habanero, Jalapeño is Jalapeño...so, tatase should be tatase.
@@enoquinessien3467 sorry that's your definition. The definition of Bell Pepper is any member of the species Capsicum annuum, that is the scientific name. What we call Tatashe in Nigeria is a variety of Capsicum annuum, it is a bell pepper. We call it Tatashe because that is our local name for it, while we reserve the word Bell Pepper for the other variety commonly sold by Hausas but they are both Bell Peppers, just different varieties. The original video author is 100% right in using the terms interchangeably, but colloquially we call them different names, that is colloquial usage which you seem to have taken as gospel. It's like saying Plum and Cherry tomatoes are different plants when they are literally just varieties of the same tomato plant (Solanum lycopersicum) and there are literally hundreds of different varieties, same goes for Bell Peppers.
@@bcamplite621 It is not my definition, it is a well known definition. Check a pepper chart. I grew pepper as a side hobby once so I definitely had to check a pepper chart. Again, Tatase is tatase, that is my argument, no need to try and give it an English name. Peppers have various names but similar sizes, we can as well say all peppers shaped like shombo are to be called shombo because they are same 'family'. Bell peppers have no heat and are called sweet peppers for a reason
@@enoquinessien3467 the definitions are already documented scientifically, it has nothing to do with shape or appearance, every plant on earth is classified and has a scientific name. Based on this documented classification, I repeat, Tatashe and Bell Peppers (as we refer to them) are both members of the same species, Capsicum annuum (Grossum Group), the English name for this is Bell Pepper. You say there is no need to give Tatashe an English name, and I say, you don't get to decide that. There is already an English name for Tatashe, it's called (Nigerian) Red Bell Pepper.
For your information, there are literally dozens of Bell Pepper varieties, like Pimento, Purple Beauty, Orange Sun, Chocolate Beauty, Poblano, etc. They are all varieties of the same plant, Bell Pepper. Tatashe is one of these varieties native to Nigeria. When I go to the market I will differentiate the names I use to refer to them, that does not mean that someone is wrong who refers to them ALL as Bell Peppers.
Why are you cooking the garlic and ginger
It needs to be soft to blend easily
Your hand wee be HOT 🔥 see touching of pepper
Lol it wasn’t , it’s the scotch bonnet that gives the heat when you cut it but I did not cut the scotch bonnet
@@mealswithabi thanks for this tip video it has really helped enjoying it massively thank you