Carrot-oat pie cake 🥕🥕

Carrot-oat pie cake 🥕🥕
CA for the benefit of your figure.
"cake"
per 100 g 205 kcal / 7g protein
We will need:
100 g oat flakes
30 g rice flour
1 medium carrot
2 medium bananas
100 ml milk
1 tsp baking powder cinnamon
30 g almonds (can be replaced with walnuts)
2 tbsp honey or sugar substitute
For serving/filling:
150 g Greek yogurt
50 g soft cottage cheese syrup without sugar almonds
Prepared in 1 hour 4
Preheat the oven to 180°C.
Mash the banana, grate the carrot on a medium grater and mix all the ingredients: banana, oat flakes, rice flour, carrot, milk, baking powder, nuts (leave some for decoration) and cinnamon.
Stir until smooth.
Spread the mixture in a mold and send to the oven. Mash the banana, grate the carrot on a medium grater and mix all the ingredients: banana, oat flakes, rice flour, carrot, milk, baking powder, nuts (leave some for decoration) and cinnamon.
Ah, I see! It seems like you’re describing a recipe for a delicious dessert! If I understand correctly, you’re instructing me to mix a batter, pour it into a form, and bake it in the oven for about 35-40 minutes or until it’s golden brown and firm. Then, you want me to top it with a yogurt filling, sprinkle with remaining almonds and sugar-free syrup.
#carrot #carrotcake #foodporn #cooking #healthyfood

[@Sun__1955]

Delicious 😋

[@jay1hi547]

Where's the icing???😋😁😈

[@dashawnstallings3169]

🥵🥵🥵🥵🥵

[@Sun__1955]

🥵🥵🥵🥵🥵🥵🥵🥵