Masters In The Making: Guyana 'Cassareep'

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  • Опубликовано: 2 фев 2025

Комментарии • 9

  • @megladonbjj5090
    @megladonbjj5090 Год назад

    Love your work !

  • @readingthewordoflife4645
    @readingthewordoflife4645 2 года назад

    Yes sir Master in the making for real,you took the thing that came from the harshest environment and made it beautiful and I am sure tasty! Presentation is everything 👌

    • @keyflavors
      @keyflavors  2 года назад

      Thank you kindly. Presentation is indeed everything. In that spirit I'm excited for you to see this Friday’s episode! It's going to be a good one.

  • @simoniamarlin1895
    @simoniamarlin1895 2 года назад

    I love it Bro, Great job. I would have loved to taste the cassava bread. 👏🏾👏🏾

    • @keyflavors
      @keyflavors  2 года назад

      Yes it was so good! If you ever try out the recipe let me know.

  • @readingthewordoflife4645
    @readingthewordoflife4645 2 года назад

    Wait a minute meat preserver FunFact thanks for that info!
    Did I just see "Golden Ray" Trini butter for meats and Pelau omg (preservative) fun fact again.Love this man,keep it coming!!!

    • @keyflavors
      @keyflavors  2 года назад +1

      Golden ray definitely hits with this mango sour 👌🏾

  • @readingthewordoflife4645
    @readingthewordoflife4645 2 года назад

    What happen to your fingers after cutting those peppers 🌶 without gloves? Don't rub your eyes 🤣🤣🤣
    "Best food come out of the Harshest environments"!!!
    Fabulous great work.

    • @keyflavors
      @keyflavors  2 года назад +1

      Haha I was lucky that I didn't this time but I've done so before 😓🤣