+zenyricardo duuuude I know at that very second I couldn't wait what he was gonna say next hes like us Indians call it.... garlic paste, im like hahahahaha,, I dunno why he seems cool but like hes enjoying himself a lil too much hahapeace daniel
Chef, I enjoyed this video very much so. Thank you for taking the time to post. One comment I wish to add is that I had hoped for you to keep the text explaining the Name of the cut throughout the video. You stopped somewhere around brunoise! That would help a visual learner such as myself continue to remember the cut types. Otherwise, perfect. And thank you again, Anthony
its nice to watch vanchef cook he always has a smile on his face and it is really nice hearing and seeing him cook with so much of passion great keep it up sir
Chef can you please suggest us that what are the essential knives we need to keep with ourselves as an amature & enthusiastic weekender cook for the preparation of various veg & non veg recipes
you are the teaching mentor for in cookery.my teacher in hospitality never taught me even a quarter of the vegetable slice technique you shown.thank for share chef. God bless you
Thanks for the video. Learned a lot of stuff about first step in cooking! Also, could you please suggest some good knifes that are available in the market?
your explanation of cutting vegetables is fabulous. I learnt a lot from U in a single stretch for which I thank a lot and hope to see u in posting this type of lessons in cooking methods, dos and donts etc in future videos. You can conduct training classes online for different kinds of methods and gadgets to use including knives. I am a fan to U.Thanks once again. ssmurthy, vizag. A.P.
Dear Vahchef, I watched many of your videos. There is an sense of purity/piousness in your nature which also reflects in your cooking and recipies. Keep up the great spirit and work ! Just one take it or leave it pointer. IMHO, when camera is zoomed on the table some extra/bright lighting for that would be a help in getting more video definition and much more value to your videos. The videos are pretty good otherwise.
THANK YOU SO MUCH CHEF IM A CHEF BUT I ALWAYS TURNED TO IGNORE THE BASIC AND THANKS FOR REFRESHING MY MEMORY NOT TO FORGET TO MANSION THAT IM GOING TO SHOW OF AND SHINE WITH MY NEW CHINEESE CUT THE ROLLING CUT
you are doing great job!!!!!!!!!!!!1 great help...........thanks a ton!!!!!!!!!!...............wy not chef, give a lesson on basic of masalas and curry along with timingssssssss.for beginners....lv u ...thanks again
hey wah chef i am a big fan of yours. now at the last of the video you have told the video about cutting onions i am not getting it. i am in a great need of that...please share the link.
THAT IS WHAT DISTINGUISH A CHEF AND AN ORDINARY COOKER, YOU CAN USE A VEGETABLE CUTTER USUALLY WHEN YOU HAVE A HUGE PORTION TO MAKE LIKE A BATCH OF 2000 PEELED POTATOES
where were you Chef? welcome back, not that we are still not upset about you disappearance, i see you lost a lot of weight....great BTW i am in for the healthy cooking...
Where does one get the knife you use in this video, chef Sanjay? What's the knife exactly called? Especially in Hyderabad, where could one get one such knife?
Well that's pretty nice video and your work is awesome. Obviously you got some skills! But tell me, why not use a vegetable cutter? Would that be A-LOT more easy?
Chef hi how are you buy the wayI need your right now I am Using Richardson Sheffield Sabateir Trompette Knife and I was looking to buy new one because it was to bulky and I am looking for Wusthof Gourmet or J.A. HENCKELS both are Forge knife but I want to buy the lighter one which not heavy and easy to do the work hope you will guide me Thank's
Hi Chef, Thanks for sharing this video Need one opinion from you regarding knife, If you can kindly guide us with any Indian brand knife name which will be good for cutting vegetables. I will be thankful to you. Thanks Swagata.
Vahchef . I wish you could teach me how to make food for people for a living. Not everything is free. But you have helped me personally. I do not know if you intend to commercialize or capitalize , but humbleness is what counts. Thank you.
Excellent Presentation Chef. You are an Inspiration. Where do i get the chef uniform? you are well dressed and always smiling. i am a beginner. Enjoyed viewing cut demonstration. Can you suggest online certification course?
GREAT VIDEO. I never saw the peering knife you use so pointy and sharp. is that from India.? what is the name so I can look at in the Internet/ thank you.
I have never seen such a smart chef....its too good , still we can not cook sitting abroad unless and until you provide the recipe of making toddy/Kallu. haha . I enjoyed the show .
Sanjay T is good. HE HAS AN REGIONAL INDIAN ACCENT... NOT EASY TO GET THE NEUTRL ACCENT. WHEN WE PUT UP WITH THE CHINESE AND OTHER ASIAN AND NUMEROUS ACCENTS WHY NOT SANJAY'S WHO IS VERY CLEAR ABOUT WHAT HE TEACHES. .... ONE OF OUR BEST VIDEO TEACHER....
LMAO, u cud have juiced whole veges if u really wanted veg juice n used these cuts for stir frying or some other dishes, u almost made it sound like juicing is the only thing that can be done with them :)
Just wanted to say thank you very much...it is easy to find a recipe and easy to cook...but this kind of video shows people how to cut different shapes and textures to accent a dish...and how to properly cut things
you are the teaching mentor for in cookery.my teacher in hospitality never taught me even a quarter of the vegetable slice technique you shown.thank for share chef. God bless you
wow.... really impressed sir. i am a beginner student of kooking ,just brought some knife and made a chopping board myself and u just help me a lot how to cut vegetables .... thanks a lot.
VahChef ! I make amazing Double Chilli Chicken curry due to you ! the recipe is super fast and it is great for high protein diets, I just keep some chicken on the fridge and turn them into Double Chilli Chicken dry with minimal oil before my workouts ! Thanks alot for teaching me this great dish.
Chef, Thank you sooo much. It is very USEFUL and INFORMATIVE. Request you to pls keep posting such informative videos !!! So that we can learn from you professionals **( for free;) lol)** coz there is abundant of knowledge, skills in you and it is REQUIRED in daily cooking which saves a lot of our time. THANK YOU for all your videos. I'm a bachelor and just in couple of months i have learnt a lot of cooking from people like you online. Thanks once again.
We Indians call it.......... Garlic paste!
I lost my shit
+zenyricardo
duuuude I know at that very second I couldn't wait what he was gonna say next hes like us Indians call it.... garlic paste, im like hahahahaha,, I dunno why he seems cool but like hes enjoying himself a lil too much hahapeace daniel
zenyricardo hahahaha... cool
00:45 CHIFFONADE LEFTY VEGETABLES, 2:20 JULIENNE,BRUNOISE 3:4, BATONNET 4:12, ALLUMENTE 4:55, DICING SMALL, MEDIUM, LARGE 5:30
STARDOM MANSION BOSTON thanks
thanks
There is this product that I brought recently on boobaby.shop called mandolin vegetable slicer and it made my cooking life easier.
Thanks
Chef, I enjoyed this video very much so. Thank you for taking the time to post. One comment I wish to add is that I had hoped for you to keep the text explaining the Name of the cut throughout the video. You stopped somewhere around brunoise!
That would help a visual learner such as myself continue to remember the cut types.
Otherwise, perfect. And thank you again,
Anthony
Anthony Morgan Will try that for you. Thanks. Happy cooking
5,
vadhare sauthi indian redchatnni.
its nice to watch vanchef cook he always has a smile on his face and it is really nice hearing and seeing him cook with so much of passion great keep it up sir
Chef can you please suggest us that what are the essential knives we need to keep with ourselves as an amature & enthusiastic weekender cook for the preparation of various veg & non veg recipes
His way of explanation is AWESOME
I love how he says vege-tables XD
Thank you so much. You sir are passionate about cooking, down-to-earth and a natural in front of the camera. Much love!
Thank you very much for sharing your tips on cutting vegetables. Very informative and helpful.
Ur welcome.
Diane Milligan hi
I found out that the knife I asked about is called Santoku Knife, and in India, it's available on eBay here: hxxp://www.ebay.in/itm/141103636206
you are the teaching mentor for in cookery.my teacher in hospitality never taught me even a quarter of the vegetable slice technique you shown.thank for share chef. God bless you
Chef good job thanks and one mistake your using cutting board white. white cutting board only for dairy products use green cutting boards thank you
All nice but chop board is not proper... :-) You know chef ;)
You are the best. Learning to cook indian. Thank you sir foe being an awesome chef and teacher.
Thanks you sir,it was very helpful.I love cooking and experimenting.
THANKS A LOT..I LEARNED FROM U VERY IMOP DISHES N TIPS .MAY ALLAH GIVE U HIDAYAT
wow! loved your way to speak.. and thank you to share your knowledge!
IARA CALEGARI hi
Thanks a lot chef i confuse with some names after watching this tutorial I understood everything im doing my it in raddison blu thanks a lot chef
+arun kumar Wonderful. Good luck.
Thanks for the video. Learned a lot of stuff about first step in cooking! Also, could you please suggest some good knifes that are available in the market?
Plz hindi me video kijie sir
your explanation of cutting vegetables is fabulous. I learnt a lot from U in a single stretch for which I thank a lot and hope to see u in posting this type of lessons in cooking methods, dos and donts etc in future videos. You can conduct training classes online for different kinds of methods and gadgets to use including knives. I am a fan to U.Thanks once again.
ssmurthy, vizag. A.P.
Dear Vahchef,
I watched many of your videos. There is an sense of purity/piousness in your nature which also reflects in your cooking and recipies. Keep up the great spirit and work !
Just one take it or leave it pointer. IMHO, when camera is zoomed on the table some extra/bright lighting for that would be a help in getting more video definition and much more value to your videos. The videos are pretty good otherwise.
you are great what style, I love the cuts!!!
Yes very good cuts
THANK YOU SO MUCH CHEF IM A CHEF BUT I ALWAYS TURNED TO IGNORE THE BASIC AND THANKS FOR REFRESHING MY MEMORY NOT TO FORGET TO MANSION THAT IM GOING TO SHOW OF AND SHINE WITH MY NEW CHINEESE CUT THE ROLLING CUT
you are doing great job!!!!!!!!!!!!1 great help...........thanks a ton!!!!!!!!!!...............wy not chef, give a lesson on basic of masalas and curry along with timingssssssss.for beginners....lv u ...thanks again
Chef must say the video is very informative but your skills on the turning potatoes is pretty under par!!
hey wah chef i am a big fan of yours. now at the last of the video you have told the video about cutting onions i am not getting it. i am in a great need of that...please share the link.
THAT IS WHAT DISTINGUISH A CHEF AND AN ORDINARY COOKER, YOU CAN USE A VEGETABLE CUTTER USUALLY WHEN YOU HAVE A HUGE PORTION TO MAKE LIKE A BATCH OF 2000 PEELED POTATOES
where were you Chef? welcome back, not that we are still not upset about you disappearance, i see you lost a lot of weight....great
BTW i am in for the healthy cooking...
Where does one get the knife you use in this video, chef Sanjay? What's the knife exactly called? Especially in Hyderabad, where could one get one such knife?
Well that's pretty nice video and your work is awesome. Obviously you got some skills! But tell me, why not use a vegetable cutter? Would that be A-LOT more easy?
Wonderful....... but may I know which knife you have used for chopping.
it's a santoku knife
vivek parmar
I feel like i can read any cookbook now! thanks Chef V
Cheri Blossom hi
i am your big fan. nobody can teach me how to cook except u. great videos. :) Thanks for teaching us.
this about skill...
vegetable cutter is for who dont want to this skill... all the skill they need learn is switch on power button...
Didn't he stop makin videos. I'm not complaining if his back. N his kitchen design is dif than his earlier videos. Are these new videos
plzzz vahchef teach me cauze im a grade 9 student my specialization is cookery..
I love yr videos. .easy to understand too.I have a question please...what is cayenne pepper called in indian? ? Thankyou very much.
Thanks Chef ! The Juice just brought a smile on my face :)
Chef hi how are you buy the wayI need your right now I am Using Richardson Sheffield Sabateir Trompette Knife and I was looking to buy new one because it was to bulky and I am looking for Wusthof Gourmet or J.A. HENCKELS both are Forge knife but I want to buy the lighter one which not heavy and easy to do the work hope you will guide me Thank's
Very informative and this is really helpful to teach my daughter ............she loves cooking food........
Hi Chef, Thanks for sharing this video Need one opinion from you regarding knife, If you can kindly guide us with any Indian brand knife name which will be good for cutting vegetables. I will be thankful to you. Thanks Swagata.
Very nice video. Your passion for cooking is so evident in this video! Keep them coming!
Sanjay, you promised us shortcut cooking like paneer butter masala video. Can we get more please ? :-D
u teach like a teacher in cooking mr vah chef.
+ashu abdu Thanks. Happy cooking
Vahchef . I wish you could teach me how to make food for people for a living. Not everything is free. But you have helped me personally. I do not know if you intend to commercialize or capitalize , but humbleness is what counts. Thank you.
Excellent Presentation Chef. You are an Inspiration. Where do i get the chef uniform? you are well dressed and always smiling. i am a beginner. Enjoyed viewing cut demonstration. Can you suggest online certification course?
GREAT VIDEO. I never saw the peering knife you use so pointy and sharp. is that from India.? what is the name so I can look at in the Internet/ thank you.
hey vahchef, you should really invest in Greenstar elite juicer. I got it and works like a charm.
I have never seen such a smart chef....its too good , still we can not cook sitting abroad unless and until you provide the recipe of making toddy/Kallu. haha . I enjoyed the show .
Sanjay T is good.
HE HAS AN REGIONAL INDIAN ACCENT... NOT EASY TO GET THE NEUTRL ACCENT. WHEN WE PUT UP WITH THE CHINESE AND OTHER ASIAN AND NUMEROUS ACCENTS WHY NOT SANJAY'S WHO IS VERY CLEAR ABOUT WHAT HE TEACHES. .... ONE OF OUR BEST VIDEO TEACHER....
LMAO, u cud have juiced whole veges if u really wanted veg juice n used these cuts for stir frying or some other dishes, u almost made it sound like juicing is the only thing that can be done with them :)
Ohhh I thought cooking was easy... now overloaded with cutting info...anyways thnx chef...
Kontolodon
thanks for cutting
Just wanted to say thank you very much...it is easy to find a recipe and easy to cook...but this kind of video shows people how to cut different shapes and textures to accent a dish...and how to properly cut things
Shout out sayo ma'am Imee Vito Mancinido WHAHAHAHAHAHA labyu po ma'am 💕
Isn't alumettes are 1/4×1/4×1/4 inches but the term is only used for potatoes. I mean alumette is the potatoes term for jullienne
very nice 😃
that rolling cut was excellent 👌👍
thank yours knife also very sharp but my knife everday change. becoze not shrpness
very nice 😃
That rolling cut was excellent sir👌👍
you are the teaching mentor for in cookery.my teacher in hospitality never taught me even a quarter of the vegetable slice technique you shown.thank for share chef. God bless you
No technique for holding a knife for beginners?
But the chopping board your using is not appropriate....✌🏻️😁
Sir I just want to ask one question from your side then why you using white cutting board for vegetable cutting
Chef plz give us a lesson on knives - veg & non-veg , and abt which brands you suggest , Tnq
More recipes and cooking tips on our channel. Keep cooking ~ Chefs .
I have my practical test on Vegetable cuts on Monday. Wish me luck
i already know these kinds of cutting.only the name i just now know about.thank u so much
why give the measurements in inches Too confusing and not really professional
10:42 he is pretending as if the juice is awesome.....lol....nice buddy
wow.... really impressed sir. i am a beginner student of kooking ,just brought some knife and made a chopping board myself and u just help me a lot how to cut vegetables .... thanks a lot.
Samrat Biswas Awesome... Good start...
+Van chef
how to make fish vegetarain
your good but many food processor nowadays do this job :)
I always cut it as chinese uneven cuts 😊 hahaha.. because my nails get cut when I try too thin slices. Give me tips
Sir show us how to cut cabbage, cauliflower, ladyfinger
Chef you need to use green chopping board while cutting vegetable😊
Very informative - thanks!
Sometimes I wish I was Indian so I would never spell vegetables wrong
Hai. as a a Telugu raada
tegulaa , easaalaa. ,,, telugulo. matladu. ,,, so. nice video,,,,,,,,,,, ok
Love your food. Especially the biryani .. Salamualum from Palestine
nice dishes by u & wife. good videos i''ll see all of themes ☺☺☺👍👍👌👏👏
Patatos and crazhed garlic... loved the chef
Thank You Chef!!!!!!!!!!!
Rahma Khaliif hi
Good
Vareh being a Hotel Management student it is easy fr me to understand the cuts ur a GreatGrandTeacher
Very thank you you sir I also pursuing HM from kitchen
VahChef thanks chef i am an aspiring chef and it was really helpful
Not chopping bored vegetable only for green bored right .sorry chef
Awesome. Thanks for the video.
Ur welcome.
VahChef Nam. I
I want to lean move cuting
Y does ur voice sounds like someone is holding ur throte
VahChef ! I make amazing Double Chilli Chicken curry due to you ! the recipe is super fast and it is great for high protein diets, I just keep some chicken on the fridge and turn them into Double Chilli Chicken dry with minimal oil before my workouts ! Thanks alot for teaching me this great dish.
Chef, Thank you sooo much. It is very USEFUL and INFORMATIVE.
Request you to pls keep posting such informative videos !!! So that we can learn from you professionals
**( for free;) lol)** coz there is abundant of knowledge, skills in you and it is REQUIRED in daily cooking which saves a lot of our time. THANK YOU for all your videos. I'm a bachelor and just in couple of months i have learnt a lot of cooking from people like you online. Thanks once again.
Just viewed your channel mate, absolutely love the content. Subbed straight away, We should connect!
kbhi hindi b bol liya kro ap har house wife english ni smjti bt use apse sikhne ka shauk ho to apki language ki wjh se kbhi sikh nai pygi..
Thank you so much :) . the video is really very helpful .
Good information Chef ! Thnx a lot for everything..
my wife wants to know how to shred cabbage easily, by hand.
Teach more cutting techniques so we can learn more new cutting
thank you very much sir you have help me a lot I am a very good fans of yours