Bread Machine Dough Cycle | Freeze Dough and Eat Later

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  • Опубликовано: 18 дек 2024

Комментарии • 157

  • @charlottekluever180
    @charlottekluever180 11 месяцев назад +1

    I will definitely be trying this! Also, I noticed you included the temperature for the liquid. That is very helpful. For years I was just heating the liquid in my microwave thinking I got it hot enough, but was never happy how well the bread would rise. I finally purchased a liquid thermometer and wow, the water was much hotter at 110° than what I thought was warm enough for my yeast to activate enough to produce a nice loaf of bread. Now even my whole wheat bread rises beautifully. A liquid thermometer is an excellent investment if you bake a lot of bread.

  • @kassandravincent4112
    @kassandravincent4112 5 лет назад +12

    I spray my bread maker with cooking spray before I add the ingredients. It helps the dough to come out easier. I also spray the plastic wrap before freezing.

  • @adolforosado
    @adolforosado 2 года назад +3

    Instead of a mixer, what a good idea! Thank you

  • @Ginabakedgoods
    @Ginabakedgoods 4 года назад +8

    Do you have a video of bringing the dough out and rising it
    .?

  • @KieranSaighir
    @KieranSaighir 2 года назад +2

    It’s quite surprising to me at the lack of appreciation of bread machines by so many people. For those who love homemade bread, rolls, French baguettes, Italian bread, pizza, and even donuts, all one has to do is pop a simple dough recipe in a machine and then bake in an oven. Anyone can make fresh bread DAILY at a fraction of the cost. I don’t think of my machine as a bread maker, but rather a dough maker.

  • @esthergraham1353
    @esthergraham1353 Год назад

    Thanks. I’m going to start using my machine for the dough cycle.

  • @faysmith2581
    @faysmith2581 Год назад

    Sounds good, I use my bread machine a lot. Can’t wait to try this. If it works and I am sure it will, I am sure I will use it a lot.

  • @debbieschaefer5738
    @debbieschaefer5738 Месяц назад

    Can you use this recipe for crescent rolls?

  • @chrisdiane8429
    @chrisdiane8429 4 года назад +3

    Hi there nice meeting you I have been using my bread machine a lot lately for dough kolaches and cinnamon rolls thanks for the recipe on how to freeze it

  • @KristieMatt
    @KristieMatt 5 лет назад +49

    Thanks for the video! Good job!
    Please don't let the negative comments get to you. People are so mean and disrespectful now days. First of all maybe shes been cooking all day long while doing this video at the same time. Not everybody cleans as they cook, some people clean after they are completely finish!!! Secondly, it takes ALOT of courage to open up, get on a video and publish it if for the world to see. You people should be ashamed of yourselves for bashing this sweet lady about ignorant things!!! Didn't your mother ever teach you keep your negative comments to yourself. Wow just wow!!! Get a life and find something constructive to do with your time.

    • @Creativefrugalfun
      @Creativefrugalfun  5 лет назад +7

      Thanks for your kind words

    • @KristieMatt
      @KristieMatt 5 лет назад +3

      You're very welcome.

    • @sherie7528
      @sherie7528 11 месяцев назад +1

      I just saw this video and it's 2024. I came looking for bread tips. I did not even notice whatever they are talking about. Haven't seen the comments either. The world has become a sad place. It's even worse now sadly. You b e you and ignore them. They just lead sad lives. Don't let them dim your light. Question...to bake load pan is it 350 or 425F for 30 minutes. Would uou believe you are the third. Video I've watched wanting this info. Others did not give. Thanks so much. Happy new year. ❤

  • @vernaspiker385
    @vernaspiker385 5 лет назад +7

    I have the same machine and didn’t know I could double a recipe on the dough cycle . Thank you for showing me I can, it was very helpful for this elderly gal... only 72 years young, but never too old to learn. I have a cinnamon raisin bread recipe that uses 4 cups of flour. What do you think about doubling that in the Sunbeam? Thank you very much. I appreciate You.

    • @chrisdiane8429
      @chrisdiane8429 4 года назад

      Between cinnamon rolls dinner rolls bread and kolaches I got meals a lot easier now

    • @florencecudjoe12
      @florencecudjoe12 4 года назад

      Hi what brand of bread machine do you have?can I double the amount in the 2lb Hamilton beach bread maker?

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад

      @@florencecudjoe12 Mine is a sunbeam. I don't know about doubling in another - google might be able to help. Thanks for watching

    • @florencecudjoe12
      @florencecudjoe12 4 года назад

      @@Creativefrugalfun Thank you for ur reply and assistance I will try Google

  • @Moroni108
    @Moroni108 3 года назад +1

    Thank you so much for your video! I love to make home made bread from time to time, especially during the winter months in upstate NY. I know how to do it all old school, but what attracted me to you video is that I really appreciate using just the dough cycle of the machine. After that, I resort to throwing the dough into my cast iron Dutch ovens as a bread pan in order to keep them seasoned nicely. I really love the Breadman Bread Machine so much that I figure the hardest duty for the machine is the heat of the baking job, so I mostly use it for just the dough cycle. Whether that extends the life or not, I'm not entirely sure, ...... just a guess on my part. Thank you for your video my friend! Great video work / footage production!!

    • @Creativefrugalfun
      @Creativefrugalfun  3 года назад

      You are very kind. Thanks. Yes the dough cycle feature is such a help

  • @DawnEdwards6267
    @DawnEdwards6267 3 года назад +5

    Great video, but sometimes salt will inhibit yeast so best to add all the liquid first with the sugar and salt, then the flour and yeast last. At least this is how I have learned with lots of bread machine recipes. Thank you for sharing.

  • @altair458
    @altair458 5 лет назад +8

    Thank you, I’m trying to figure out how to use bread dough that I made and then refrigerated. This post helps me out a lot. Love the channel, I subscribe. 👍👍👍👍👍👌

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад +1

      I'm so glad it helped. Thank you for watching and subscribing it means alot. I love doing You Tube videos just not always able to keep up with them Hopefully more will be coming soon.

  • @edithgopsill1872
    @edithgopsill1872 2 года назад +1

    Do you need to let the rolls rise before you cook them ..thank you Edie from Ontario

    • @Creativefrugalfun
      @Creativefrugalfun  2 года назад

      You don't have ot let them rise again. I sometimes just leave the dough in the bread machine until I'm ready to use it in the next couple of hours. It rises with this trick.

  • @apwojcik88
    @apwojcik88 5 лет назад +7

    I would recomend using spatula.

  • @andrewsackk
    @andrewsackk 2 месяца назад

    Thank you!

  • @SharkstoothMom
    @SharkstoothMom 6 месяцев назад +2

    Dollar Tree has silicone spatulas and other items.

  • @GloryToTheHighest
    @GloryToTheHighest 4 года назад +7

    Great video!!! Would be great to use spatula , that way the top layer of the breadmaker would not peel off into our food... Safety and health reasons... Plus breadmaker or frying pans last so much longer 🤓 Thank you again for such a great video ❤️

  • @theresajones5099
    @theresajones5099 2 года назад +2

    Thank you so much for your video! I am obsessed with my bread machine. Quick question: when you take the dough out of the freezer and let it thaw, do you need to let it rise again after you’ve shaped in bread pan or shaped into rolls?

  • @GoMommaGo
    @GoMommaGo 6 лет назад +3

    I use a calculator and kitchen scale for unform portioning of dough. Not necessary, but on the other hand, it does help me to know what to expect when baking my rolls and bread as far as time and yield and how far ingredients will go. 🙂

  • @rosetteserrano5271
    @rosetteserrano5271 7 лет назад +24

    You might to used a silicone utensil so metal doesn’t scratch

    • @ldoub9112
      @ldoub9112 6 лет назад +6

      Rosette Serrano that scraping with the metal made me nervious!

  • @bigkaboom86
    @bigkaboom86 6 месяцев назад

    Hi! I'm excited to try this, but question: I use a recipe that calls for all the same ingredients you're using, except half the amount. It only makes one single loaf. How does double the ingredients yield 4 loaves? Am I missing something? Admittedly, I'm new to this.

    • @Creativefrugalfun
      @Creativefrugalfun  6 месяцев назад +1

      This makes 2 loaves baked in the oven. I only use the machine to knead/rise the dough then cook rolls or bread in my oven. Your machine will only bake 1 loaf at a time in the machine. Not sure where you got 4 loafs from - 2 regular size loaves with this recipe/quanties in a regular size bread pan. You may be able to get up to 4 loafs if you use these quantities and smaller pans. Hope that makes sense.

    • @bigkaboom86
      @bigkaboom86 6 месяцев назад

      @@Creativefrugalfun I was going off of what you said from @4:37 - @6:20 so I was confused. Thank you so much though. Still excited to try it.

  • @bigalromero5544
    @bigalromero5544 4 года назад

    Thank you sweet lady for your video. Im thinking about getting a bread machine but i have no idea how to use one. So thank you once again.

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад

      You are welcome. Thanks for watching and for your kind words

    • @ColleenMEA
      @ColleenMEA 3 года назад

      You won’t regret it. They come with full instructions.

  • @deewinston5651
    @deewinston5651 Год назад

    Thank you for sharing. I am 73 and just bought my first bread machine. I want to make our rolls for our Thanksgiving celebration, but I would like to have the dough ready ahead of time. If I freeze it, should I put in fridge overnight and then shape the rolls in the morning and let rise in muffin pans for several hours and then bake. Just not sure the best way. Thank you for your video.

    • @Creativefrugalfun
      @Creativefrugalfun  Год назад

      I would pull the dough out a day ahead. You can let it thaw in the fridge and then roll it into balls on a cookie sheet the day of. It will rise in the fridge so make sure the bag you have it in for freezing has room for expansion in the fridge. I found letting the dough come to room temperature before baking can help so several hours on a cookie sheet with some plastic wrap on the counter works well

  • @WannodsPlace
    @WannodsPlace 2 года назад

    Nice video, did you ruin your pan scrapping it with metal ? You should use a silicone spoon or spatula. Nice job with recording, thanks for vid.

  • @sueMcInnes-tq4rf
    @sueMcInnes-tq4rf 4 года назад +1

    could you list igrediants for 1 bcth of dough please.I' have abread maker, I want to use it for dough for cinnamon buns

  • @wandaangel6358
    @wandaangel6358 6 лет назад +3

    Thanks l love your recipe

  • @ChatO-xo8ze
    @ChatO-xo8ze 3 года назад

    I should try to make dough and freeze them too! Thank you.

  • @noel888
    @noel888 5 лет назад +2

    It would have been nice if you showed what to do with the frozen dough the minute you took it out of the Freezer..How long to defrost and etc. or more rising?

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад +1

      I would take it out the night before or early morning for dinner time. Let it thaw on the counter

  • @pippylou2225
    @pippylou2225 4 года назад +2

    Thank you❤ for this vid. Do you happen to have a good sweet dough recipe for cinnamon rolls ? Thank you 😍

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад

      I have used the bread recipe for sweet rolls also. They are decent but there are probably better out there.

  • @mikehendrix6558
    @mikehendrix6558 3 года назад +2

    Read your booklet. You're suppose to add yeast after the dry ingredients

    • @theresajones5099
      @theresajones5099 2 года назад

      You can feed the yeast and use it as a starter. Which is why she said she lets it sit for a while. It looks like her dough turns out beautiful so she must be doing something right! :)

  • @Adee-at-Rainier
    @Adee-at-Rainier 5 лет назад +6

    This is a great idea for my bread machine! Thank you. Ok...so if I make a batch and freeze. Then I take out the ball of dough...I’m assuming I have to thaw a bit to separate into roll sized portions right? Or should I separate into roll sized portions prior to freezing?
    Should I then allow it to ride again prior to baking? Or is it ok to put in the oven as is?
    Again, thank you!

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад +2

      just take it out of the freezer the night before you want to use and keep in fridge or set on the counter for a few hours the day of

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад +1

      Forgot to say thank you for watching - it means alot!

  • @peepla7
    @peepla7 5 месяцев назад

    Instead of a loaf pan, remember the bread machine can bake...option 12, just put it in the bread maker and click it. It bakes for an hour. If you don't have a set of loaf pans...that's an option.

  • @janettecuthbert5045
    @janettecuthbert5045 4 года назад

    Nice job. I'm going to try and do this.

  • @shuilong52
    @shuilong52 4 года назад

    Very awesome idea. Can you advise the steps to ready the frozen dough for baking?. thanks

  • @tonisilva1981
    @tonisilva1981 6 лет назад +3

    When take out dough do let rise 3 hrs still?

  • @tlkabiy1932
    @tlkabiy1932 4 года назад

    I really appreciate what you did, please make a video with Teff flour ?

  • @ANNPOLLARD1967
    @ANNPOLLARD1967 6 лет назад +3

    Great video

  • @kaybutcher5719
    @kaybutcher5719 4 года назад +2

    I agree. Bread does bake better in the oven. Not a big fan of the shape of the loaf baked in my bread maker.

  • @caelidhg6261
    @caelidhg6261 2 года назад

    Scratching the non stick coating with a knife>?

  • @clgilpin8497
    @clgilpin8497 5 лет назад +2

    I was all ready to say 'omG' regarding the knife---but I see everyone else is already doing it :^)))

  • @crazyldy002
    @crazyldy002 7 лет назад +2

    awesome thank you so much for sharing, I am going to make this this evening, God Bless and Happy New Year :-)

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад

      Wow - I just saw this post from 3 years ago. I hope it worked out well for you. Please let me know.

  • @AntonioBulux-c3c
    @AntonioBulux-c3c 4 месяца назад

    Como ensender el horno

  • @elizabethswoveland7319
    @elizabethswoveland7319 3 года назад

    How do you thaw the dough from the freezer

    • @Creativefrugalfun
      @Creativefrugalfun  3 года назад

      Super simple just pull it out and let it thaw in the fridge the night before. You can let it thaw on the counter if you forgot and pull it out early morning of the day you want to use it.

  • @musicalbenches
    @musicalbenches 4 года назад

    Thanks for sharing!

  • @ElaineDSmith
    @ElaineDSmith 5 лет назад +8

    Unfortunately, people are not taught any more that if you can't say something nice, keep your mouth shut....I wonder if these neat/clean freaks ever eat in a public restaurant, I'm sure they would get much more than an eyeful! They are usually only cleaned when closing for the day and are a huge mess!!! But the reason I came was to ask due you let the complete cycle run for the dough including the proofing or do you freeze and let it proof, shape and proof? Good job and I enjoyed your video.

    • @chrisdiane8429
      @chrisdiane8429 4 года назад

      And I like her videos because it step-by-step and that's what I need so thank you

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад +1

      I just do the bread dough cycle - it does everything but cook the bread. I can immediately take it out and cook in my oven (prefer this method) or refridgerate or freeze. Hope that helps and thanks for watching and your kind words. It means alot!

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад +1

      @@chrisdiane8429 I am so glad it is helpful. I am the same way - hope it worked out well for you

  • @elizabethswoveland7319
    @elizabethswoveland7319 3 года назад

    When baking them from freezer are you again let them rise

  • @miriamelise6035
    @miriamelise6035 3 года назад

    Thank you for the video. =) !

  • @auntieouph
    @auntieouph 4 года назад

    My machine is a bread master. How many pound loaf is your machine. Trying to figure if I could do a double batch

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад

      It makes a 1lb loaf if I want to cook it in the machine. Because not cooking just prepping I can do a 2lb dough batch. Hope that helps and thanks for watching. It really means alot!

  • @lorrainestone
    @lorrainestone 2 года назад

    I spray my Saran wrap and wrap.

  • @chrisdiane8429
    @chrisdiane8429 4 года назад

    What should the temperature of the water be to go in the machine

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад

      below 120 - I think between 110-115 - warm but not hot

  • @kevinlietz5660
    @kevinlietz5660 5 лет назад +5

    Good video! Don't let all the negative comments get to you. :) Quick question though... when your ready to thaw the dough out, do you just let it sit out over night? Or put in the fridge to thaw?

    • @Creativefrugalfun
      @Creativefrugalfun  5 лет назад +3

      Thanks. I have just put it in the fridge.

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад

      Forgot to say sitting on the counter is fine also the morning of if using late afternoon or at dinner time. Thanks for your kind words and for watching

  • @xoleenie12
    @xoleenie12 4 года назад

    How long is the dough cycle normally?

  • @djeddybonko1508
    @djeddybonko1508 6 лет назад +3

    Thanks alot

  • @dgarnett4220
    @dgarnett4220 7 месяцев назад

    Always clean machine before and after using. Hit dough close lid let machine do its job please!! Clean , clean clean

  • @janet5610
    @janet5610 6 лет назад +5

    You are using a metal knife?

    • @Creativefrugalfun
      @Creativefrugalfun  6 лет назад +1

      Yes. Probably not the smartest for the finish if I wanted to bake in my machine. I don't bake though, I only use it for making the dough and I bought the machine at a thrift store for a couple dollars so I'm not too concerned.

    • @janet5610
      @janet5610 6 лет назад +2

      @@Creativefrugalfun Not good. You still might get Teflon in your dough....Not a good thing.

  • @martaalvarez7478
    @martaalvarez7478 5 лет назад

    Thanks for the video but can you show us how to get the bread pan from the machine. Please and thank you🙏❤️

  • @VirginiaWolf88
    @VirginiaWolf88 4 года назад

    Very Good. Thank You!!!

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад

      Love this - thanks for letting me know and for watching.

  • @doraharrison1642
    @doraharrison1642 9 месяцев назад

    BREAD FLOUR or AP FLOUR ? please

  • @usernamejess9140
    @usernamejess9140 5 лет назад

    Someone asked but I think it might be overlooked, but can you use this recipe for Pizza dough? If so, this would be a time saver, for this family and Pizza.. lol no recipe, but the flour what type? yeast, bread machine quick rise or what? Nevertheless, wonderful video, let those negative people roll of your back like water on a duck :) you have a new subscriber, Looking forward to more.

    • @Creativefrugalfun
      @Creativefrugalfun  5 лет назад +2

      Thanks. You can use it for pizza dough but it's not my favorite. Try it and see if you like it

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад

      Forgot to mention - I like simple so All Purpose Flour is the only kind I use. Thanks for watching and subscribing it means ALOT!

  • @mjmk8928
    @mjmk8928 4 года назад

    When i first got my breadmachine i used it all the time.,then i got away from it,guess i put on some weight?! Ha!its bin the last couple months i find im now using it ALOT,.not to mention a life saver not wanting to go to the store for wild hair up my butt cinnamon roll crave,not to mention wanting pizza&loaves of fresh bread it saved me trips to the store during this panemic

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад

      Yes - we've all become a little more cautious and "domestic" with all this craziness. Thank goodness for grocery pick up right? I had to go in my local grocery store recently and it was so busy! I hope my recipe helped. Thanks for watching - it means alot!

  • @renitacipriani1216
    @renitacipriani1216 5 лет назад +2

    why are you using a Metal knife to mix in the machine.. it will scratch it terribly

    • @noahcollins5690
      @noahcollins5690 5 лет назад

      Renita Cipriani shit

    • @barbaralent5559
      @barbaralent5559 4 года назад

      I agree never use metal in the pan it will scratch and ruin your pan eventually. You can see her pan is already well scratched. I make pizza dough in m6 machine too and freeze it

  • @patriciakalinowski26
    @patriciakalinowski26 4 года назад

    Do you use bread machine dough?

  • @timmawilson
    @timmawilson 6 лет назад +1

    Sweet Baby Jesus! Some people have nothing better to do than bitch and tear other people down. I for one appreciated the video. I am new to bread making. I needed to see how to handle the dough after it comes out of machine. Your video was just what I needed. Thanks for the tip on freezing! Hadn’t thought of that! Don’t let the assholes get you down!

  • @MrCorpuppy
    @MrCorpuppy 6 лет назад +14

    I came here for a quick recipe but read the comments. Holy owned and operated! If you don't like the video LEAVE. I must believe that commenters have never done things or been off their computer. You have no idea how many runs she is doing that day. Get off your high horse and sit back down in your arm chairs. I truly applaud this women for helping others and putting up with the numb skull's comments.

    • @Creativefrugalfun
      @Creativefrugalfun  6 лет назад +3

      aah thank you - that is very sweet of you to say. Everybody has an off day even those who post not so nice comments. I try to remember that - not always easy but important

    • @mercylugard9582
      @mercylugard9582 6 лет назад +2

      DON'T MIND THEM. hater coming here saying nonsense. Her video is unique. i like her and careless what these hater are saying. i said anyone that wants to change her, then show us your face .

  • @studentaccount4354
    @studentaccount4354 Месяц назад

    Read the manual..

  • @mistsofjade1512
    @mistsofjade1512 2 года назад +1

    Don't forget to clean your bread machine🫣 instead & out. Bacteria can & will build up if given the chance.

  • @SuperTelecasterman
    @SuperTelecasterman 2 месяца назад

    metal knife? wtf

  • @xiaoliyang-pk8tv
    @xiaoliyang-pk8tv 6 лет назад +3

    too much yeast, yeast should be only 0.5% of the flour.......

  • @thedisconnectedwife4165
    @thedisconnectedwife4165 4 года назад

    Well I won't give you a thumbs down for this video, but you should never use a metal utensil on a nonstick surface.

  • @kaoline4172
    @kaoline4172 4 года назад +1

    Oh my! She's butchering her machine bowl with that ugly knife! It looks all scratched, naturally, not to say that all the coating has been removed into the food! Ugh!

  • @robertgreen3974
    @robertgreen3974 6 лет назад +15

    Nice video, but if you are going to be doing videos for the public, you might want to think about being a cleaner cook/person!! You are spilling food everywhere, your bread machine is filthy... I mean, I know you do a good job and all, but try to be cleaner please! Nobody likes a dirty cook!! Food for thought... Good Job!😁

    • @Creativefrugalfun
      @Creativefrugalfun  6 лет назад +2

      Thanks for the input. We all have things to work on, I appreciate your feedback on how I can improve.

    • @mercylugard9582
      @mercylugard9582 6 лет назад +3

      The stain on her machine has noting to do with being a dirty person. It is a stain. why dont you Robbie Green show us your Kitchen MS. Clean. Melmar video is unique. She is actually the only one who has this recipe on mixing dry yeast with water in bread machine. She is a great cook and I dont care what you mean or say. Mind your BUSINESS R.G.

    • @Creativefrugalfun
      @Creativefrugalfun  6 лет назад

      @@mercylugard9582 Thank you for your kind words about my video

    • @DINA-mi6gq
      @DINA-mi6gq 4 года назад

      and all the open lid cans on the counter top....

  • @JustBeYouooh
    @JustBeYouooh 2 года назад

    Please stop using the metal knife and spoon….you’re scratching it, you’re gonna a regret..get a silicone spatula

  • @maxinelurie5472
    @maxinelurie5472 6 лет назад +6

    Sorry but it's so off putting watching cooking I'm such a dirty messier place...just a suggestion to clean up a bit!!!

    • @glamlike1282
      @glamlike1282 4 года назад

      Maxine Lurie look at those empty cans scattered

  • @richhansen8617
    @richhansen8617 3 года назад +1

    I wouldn't eat anything that came out of that dirty bread machine!

  • @invinciblesummer
    @invinciblesummer 2 года назад +1

    Um .. clean your machine. DISGUSTING!

  • @terrydrawbaugh9711
    @terrydrawbaugh9711 3 года назад +2

    Maybe before you make another video, you should consider cleaning your bread machine so it is not so discussing to look at, just a thought!

  • @dixi3150
    @dixi3150 4 года назад +2

    Your machine is dirty and you work messy UGGHH AND you eork with a steel KNIFE in the pan???? REALLY????
    Other than that, thanks for the info.

  • @albujeyash2580
    @albujeyash2580 5 лет назад +2

    ur mess n drity ur breadman is very drity n ur makeing everything worrring 😤😡😤😡😤😡

  • @getgivehelp
    @getgivehelp 5 лет назад +1

    Just curious, can this dough be used to make pizza as well?

    • @slatvatfatcat
      @slatvatfatcat 4 года назад

      Any kind of yeast-leavened dough.

    • @Creativefrugalfun
      @Creativefrugalfun  4 года назад

      Yes. It doesn't stretch as well as I would like though so you might try out some other recipes also. Thank you for watching