Chairman Akio’s Request: Donuts Made with Hydrogen! Deep fried yet Guilt-Free? | Toyota Times News

00:00 Opening
00:25 Building a hydrogen food truck to deliver smiles
01:43 Find your own donut
02:34 Hydrogen food trucks are perfect for food and the environment
03:44 The order was “Guilt-free Donuts”
07:48 What does Morizo think?
10:15 A request for Morizo #1
12:33 A request for Morizo #2
“I want to eat guilt-free donuts”
These words from Akio Toyoda, a great lover of donuts, set Chef Koji Fujiharu, an advocate of “caring foods,” in motion.
In collaboration with the Toyota team running the Food x Hydrogen initiative, which was created to help people become familiar with hydrogen energy, the chef made some delicious yet healthy, virtually magical donuts.
What’s the secret behind the donuts that earned Akio Toyoda’s approval?
What are the benefits of using hydrogen?
Find out in this episode.
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