HOW TO COOK LECHON KAWALI THE SIMPLEST WAY! NO SUN-DRYING NEEDED!LECHON KAWALI HACK l NISAN SIMBULAN

LECHON KAWALI HACK! How to cook CRISPY LECHON KAWALI with no sun drying needed! Easy steps for home cooking!

[@regz21channel]

Wow sarap yan new friend from semply cusina

[@imeth]

wow my favorite . watching from milan italy

[@nisansimbulan7097]

Thank you for watching!:)

[@davidhughley6127]

Kala ko simple ei napaka daming proseso ng way ng pag luto mo ng lechon kawali .kung susundin ang proseso mo ei nkakatamad gawin .i still prepare my own way and style to cook lechon kawali

[@nisansimbulan7097]

Good for you po. :)

[@apriljohndaygam]

Wow sarap Naman yan letson kawali

[@winnielogro8680]

Subrang sarap

[@nisansimbulan7097]

Thanks for watching!:)

[@tubakicoy.8234]

Lutoin ko ito ngayun...
Sana masarapan si kumander😍

[@nisansimbulan7097]

For sure mas mamahalin ka niya hahaha

[@JCmix976]

Salamat sa kaalaman kapatid....

[@teddydominguez3877]

Great tutorial litchon kawali masarap yan..

[@nisansimbulan7097]

Thanks for watching!

[@genedbest5790]

Watching from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@nisansimbulan7097]

Thanks for watching!:) Hope you enjoyed :)

[@ElviraSongalla]

great tutorial job well done done shared

[@nisansimbulan7097]

Salamat sa pag watch :)

[@adelfamagarin6754]

Wow.... Very Yummy im going cook this... Thank you for sharing this delicious lechon kawali.

[@nisansimbulan7097]

Thank you for watching po. :)

[@donnalynch6845]

Me to, me to 👌👍

[@noerigor8588]

Magtagalog nlang. Hwag ng pa englishdnflush pa halata nmn sa .ukha mkng pinoy ka talaga at hendi ka mukhng fprigner

[@nisansimbulan7097]

@@noerigor8588 Yes po pinoy po tayo. Nasanay lang mag english ng konti dahil sa school. Pero sige po pagsisikapan natin na full tagalog na tayo hehe

[@ulyssesaldionespinas8867]

hi d best yun lechon kawali mo, from now on fan mo na ako,, klaro yun step by step mo na procedure,, tnx,, ill love it,,, youre lechon kawali recipe

[@nisansimbulan7097]

Maraming salamat po 😊

[@lourdesgayas4412]

Thank you,God bless

[@ailynsweetvlogger]

Lutuin ko nga yan host

[@nisansimbulan7097]

Luto na po madame at sabay sabay natin kainin hehe

[@ronniebronilla8380]

Thanks for sharing delicious

[@nisansimbulan7097]

Thank for watching po 😊

[@nidablanca8971]

Wow! looks yummy I will try your recipe and thank you for sharing.

[@nisansimbulan7097]

Thanks for watching po :)

[@corazonatienza4640]

Yummy

[@LormzWorldCanada]

Ang galing. Thansk for sharing

[@nisansimbulan7097]

Thanks for watching po :)

[@Bevs690]

Gayahin ko yan, Thanks for sharing your Video Sir,

[@nisansimbulan7097]

Thank you for watching ❤️

[@tessiepascua6658]

Wow super delicious

[@nisansimbulan7097]

Thank you po. 😊

[@gracelannaberilla1408]

Nice one gaw!👍

[@roncoloscos2183]

Continue this style of vlogging kase maganda, very detailed at informative panuorin unlike those video tutorials ng iba na minamadali. Good job

[@nisansimbulan7097]

Thank you po. This means a lot :)

[@danevincentduka6510]

Nice ka bro!

[@arlenerubiolee1341]

Thanks for sharing 😊❤👍💖

[@nisansimbulan7097]

Thanks for watching po 😊

[@bettypadayao1381]

Nice

[@aliceabasolo4901]

Salamat po❣️ Sarap! Lami! 🤤🤤🇵🇭
I will try cooking it soon😃

[@nisansimbulan7097]

Thank you for watcjing. Enjoy the lechon kawali. Hehe

[@donnalynch6845]

My thoughts exactly 💯

[@winnielogro8680]

Thank you sa pag tuturo mo God bless youpo

[@nisansimbulan7097]

Maraming salamat sa pag nuod. 😊

[@sullunoarrows9140]

Thanks for guiding lechon kawali very good taste I know

[@nisansimbulan7097]

Thanks for watching po :)

[@godsceballos]

Mouthwatering goodness! 🤤

[@donnalynch6845]

Yeah 👍

[@mylespurino5416]

My husband begged me to watch this video 😅 now I’m tempted to try this recipe for dinner. Thanks for sharing!

[@nisansimbulan7097]

Hi Myles! Thank you for watching ! Super fast to make lechon kawali that will put smiles on the table. Enjoy!:)

[@ssrahmaratas4017]

OH, I LOVED YOUR STYLE OF COOKING OR FRYING LECHON KAWALI. IT'S SO EASY. THANK YOU.

[@amandagallano4387]

@@nisansimbulan7097 mo

[@KALPOTV]

Sarap niyan oh

[@nisansimbulan7097]

Putok batok po Sir heheh thank you for watching :)

[@mutyaandjoellotvlog7796]

Watching po sir,bagong kaibigan, Godbless po, thank for sharing 😊

[@nisansimbulan7097]

Thank you for watching po 😊

[@PFVCookingChannel]

Thank you for sharing. New support lods godbless😀

[@nisansimbulan7097]

Maraming salamat idol ❤️

[@divinesharvelhanz112]

Wow sarap 😋Penge😂mkagawa nga nyan😄

[@nisansimbulan7097]

Gawa na po. Madali lang hehe

[@leonorabautista3080]

Soooo yuuummy...

[@nisansimbulan7097]

There's gonna be more hehe

[@laizapalima3289]

Thank you for sharing sir

[@nisansimbulan7097]

Thank you for watching po. Marami pa po tayong recipes hehe

[@donnalynch6845]

Here here 🤗👌💕 thank

[@ronaldverena7866]

Tha ks for sharing idol..pakublit na lng din sa munti kung bahay

[@reycatral3785]

Sarapppp

[@nisansimbulan7097]

Sobra. Try niyo po :)

[@donnalynch6845]

I did 🇧🇧👌✌️

[@KebenCosme]

natakam ako dito ng sobra.
Kung hindi kawali, deep pan para safe
EDIT: Add ko lang. Wag din masayang yung stock dun sa pinagpakuluan ng liempo. sieve it to separate yung bayleaf, pepper at garlic then lagyan ng sinigang mix ang clear stock and voila. may sabaw ka na.

[@nisansimbulan7097]

Actually I saved it Sir. Hinahalo ko sa pangkain ng bully ko yung mga stock ng meat hehe

[@renevlogs5707]

Wow amazing yummy food 🐷

[@nisansimbulan7097]

Thanks for watching :)

[@davaohunter3831]

yummy...😘

[@nisansimbulan7097]

Thanks for watching!

[@preciladelapenababa2996]

So crispy and yummy!!

[@nisansimbulan7097]

Luto na po!:)

[@kathleenestrada8795]

😋😋😋

[@edithai.6227]

Thanks sa tip mo hijo para maging crispy ung skin nya 👍

[@nisansimbulan7097]

Thank you for watching po 😊

[@leonciobautista6419]

Thanks for the demo I will do it .

[@nisansimbulan7097]

@@leonciobautista6419 Enjoy po :)

[@leonilafrancisco3603]

@@nisansimbulan7097 l

[@glorycastellano6198]

Hi, nakakagutom. I will try to do the same the way you cook. Wish me luck. Hehehe !!!

[@nisansimbulan7097]

You can do it!

[@tamangtv9376]

Para namimintain ang normal blood, be always eat bitter gourd or ampalaya

[@nisansimbulan7097]

Thanks sa advice Idol hehe

[@momminggala3690]

LIKEKO PO COOKING PROCEDURE MOMADALI NAKAPREPARE NA LAHAT SANGKAP HINDI MAGHIHIWA MUNA NG MARAMI NG KARNE NG GULAY AT KUNG ANI ANU NAKAKABORING MAHABA PA SALIT GUSTO MADALI KA LAANG MAGGAWATHANK YOU PO GOD BLESS YOU AND TAMILY

[@nisansimbulan7097]

Thank you po. May new video po tayo please watch po hehe

[@reyanthonyira9065]

Hi fafa 😍

[@KS-lr6wm]

Thank you for the cooking lesson

[@nisansimbulan7097]

Thank you also for watching ❤️

[@donnalynch6845]

Same here 🤗👌

[@hanipbuhay]

Nice content bro thanks for sharing, full support Godbless

[@virgiliolangit4771]

Ĺ.

[@donnalynch6845]

Hello Nisan greetings ✌️👌🤗🇧🇧😊

[@nisansimbulan7097]

Hi Donna! Greetings!:)

[@buhaymagsasaka6882]

Hi

[@xamdiytv6252]

naku makakatulong ito sa pag luluto ko sa house lagi nalang ako Hirap mag Luto ng lechon Kawali na Yan at dahil syo boss magagawa Kuna sya..
pa shout out and subscribe naman po sa channel ko thanks and more video to inspire more people God nless

[@nisansimbulan7097]

Maraming salamat po :)

[@jezreelbarraquiomariscotes9521]

Longganisa tutorial ni ate dana naman kuya. Hihihihi

[@nisansimbulan7097]

Yun ay isang sikreto hehe

[@startreker8591]

Starch not salt to help with garlic fight the Alta prescion):

[@kingpin2859]

Ninong Nisan!

[@nisansimbulan7097]

Haha simpleng kusinero lang tayo pre 😂

[@angelynf.7008]

Pwd po e air fryer mas madali😊

[@gloriadelmundo5509]

Maganda sana lahat ang info pero yun isang parte ng baboy may pen mark pa. Di ba puedeng tanaggalin yun marker para more of a decent ang tingin at sarap kainin ng fud mo. Thx for sharing your ideas.

[@nisansimbulan7097]

Thank you po sa advice at input. Improve ko po next videos :)

[@tamangtv9376]

No foods will causes of any deciseas, its just a destity to anyone, and no food also can prevent it too..!!!

[@Anon.5216]

How to make the sauce?

[@nisansimbulan7097]

Red onions and garlic minced tapos 1:2 Sousauce and vinegar then add 1 teaspoon sugar hehe

[@margasimbulan26]

Omg I regret watching this in the middle of the night :(( I'm now hungry!!

[@nisansimbulan7097]

Thanks for watching Ate :)

[@luzsebastian8304]

Paano po pag walng oven tooster

[@nisansimbulan7097]

Sun dry po or iwan niyo sa ref over night po na walang takip.

[@valgerardlinomarquez9635]

boss going na diyan dala ako isang rice cooker hahaha

[@nisansimbulan7097]

Let's go Boss Val hehe

[@brendo_bagtasJr.]

Alat na po nyan ?

[@pauljuliussimbulan6422]

Pa deliver po sir, quezon city

[@nisansimbulan7097]

Kaya mo yan gawin diyan basta may toaster ka haha

[@pauljuliussimbulan6422]

Steak tutorial please

[@nisansimbulan7097]

Ok Sir Paul. Coming soon hehe

[@emmaalbeza8520]

👆 bqup.

[@forthkun03]

so the key to that best crunchy skin is ung rest after 1st frying, then fry ulit afterwards.

[@nisansimbulan7097]

Yessir and syempre kailangan na dry yung meat after boiling 👌

[@forthkun03]

@@nisansimbulan7097 thank you so much!

[@nisansimbulan7097]

@@forthkun03 You are welcome po. Thank you for watching!:)

[@teodosiacong5105]

@@nisansimbulan7097 ñ

[@huaweimediapad6114]

Do not put the pork inside the toaster without the pan. The toaster in which he did is prone to fire bec the fat of the pork will drip and it might go inside the heater of the toaster. That's is dangerous.

[@editapiczon3084]

Ano ang yunmy na sawsawan ng lechon kawali?

[@nisansimbulan7097]

Pwede pong mang tomas or suka na may konting toyo tapis madaming bawang at sibuyas hehe :)

[@eiggonz3755]

sa ayaw at sa gusto mo ay tatalsik pa din ang mantika dahil sa asin na pinahid mo sa karne sir...'di naman kasi actually madradry ang karne na may asin😁

[@emmaalbeza8520]

llomi l

[@zenaidaschmid8683]

I know the secret kaya walang tilansik ng oil. Bcoz of the salt dba? Ganyan Gawa ko ty I enjoyed watching you

[@senenpardillo8850]

Dpat isulat Yan basahin lang Namin Minsan hnde klaro Ang salita

[@batanglegend6827]

Gamit an mo na Lang ng hair drier para madali

[@nisansimbulan7097]

Pwede din po hehe

[@indoysabado4523]

Idinikit pa sa camera ang mga condiments, nakakahilo tuloy

[@rogeliorivera6621]

Sana nababasa ng viewer ang ginamit na ingredients

[@nisansimbulan7097]

Next recipes po lagay ko lista. Thank you sa advice 🙂

[@tamangtv9376]

Every desease of every is a destiny, you cannot avoid because of the destiny..!!!

[@tamangtv9376]

No! Lht yan nakatakda sa tao, dhl kund hnd nskatakda ang sakit, eh paano kung nag ingat lht, edi walang magkakasakit, konti lng mamamatay ang dahilan ay ang katandaan, mapupuno ang mundo

[@moninasagaray8430]

Marap mong mag loto

[@nisansimbulan7097]

Thank you po ☺️

[@VETSLIFE-zc1mw]

It should be "What you need to do" and not what you want.

[@nisansimbulan7097]

Uhm mm gawa ka po channel mo tapos do want you want ka duon.

[@VETSLIFE-zc1mw]

@@nisansimbulan7097 ano daw po?

[@hernandogarvilles9144]

Ihaw mo na lng iyan..

[@nisansimbulan7097]

Meron din po ihaw ihaw video. Watch niyo hehe :)

[@motogabtv5078]

Parang may kulang suggestions lang. Pansin ko di masyadong lumobo yung balat. Kasi para lumobo yung balat hindi agad prito bubuhusan ng mainit na mantika yung balat pero hilaw yung baboy para lumobo or mas maganda tignan.

[@nisansimbulan7097]

Ibang recipe po yun Idol hehe Tawag duon pinaputok na baboy hehe

[@motogabtv5078]

@@nisansimbulan7097 ohh i see hehe

[@hildaminos2756]

Fresh cooking oil ba iyong ginamit mo sa second?

[@nisansimbulan7097]

Yung same oil lang po sa first fry. Wag po kayo mag palit ng oil kasi may flavor po yung nasa first oil. :)

[@arlenedevera5987]

Baka maalat na yn daming asin

[@nisansimbulan7097]

Hindi po. Rock salt po yan. Pag seasoning salt po yun ang maalat. 😅

[@saranggolaniayen3769]

Lalo mo lang pinatagal

[@nisansimbulan7097]

Mas tagal masasarap. Walang short cut sa buhay pre.

[@nisansimbulan7097]

Mas matagal mas masarap

[@antoniomedina6408]

Tanong ko lang wag kayong magagalit,bakit tinawag na litson kawali yan e pritong baboy yan,,mahirap litsonin ang kawali matigas...

[@nisansimbulan7097]

Haha ko rin alam Lods. Basta alam ko masarap kahit ano pangalan nito basta may rice goods na haha 😄

[@echosiera2480]

Pataka ra mag englishing boss 😂😂

[@reynaldoocceno4988]

You know what? Maski minsan mo lang deep fry (really submerge under boiling hot oil) is already enough to cut short your cooking time.

[@nisansimbulan7097]

Cooking good food takes time. This process is called double frying para mas crispy. Pwede naman din single fry. Whatever floats your boat. 👍❤️

[@ericsonhenrydino616]

Last na final pa. Pa english english kapa. Pweh!

[@eBag944]

You actually "drain" the pork belly in a colander or strainer, pat dry with paper napkins or towels, and continue to dry it more in a dirty toaster oven. You could cut down the oil splatter by covering the wok while frying like most restaurants do. Nice try but not the simplest to do. Good luck with your next video.

[@antonia72lifestyle]

Ang sarap naman nyan

[@piobunso4400]

Tagalog pna nmo sir,masabtan unta nmo,,tutorial man kha ning imong pag vlog,,ayaw saguli ug english pra msabtan nmo,,,pa english2 kpa,,,tagalog na lng,,,pra hapsay sabton

[@nisansimbulan7097]

Binisaya nalang sa sunod bossing para masasabtan nimo ug ayo. 👍

[@robenicolevizmanos5572]

Sana speak tagalog hindi kasi malinaw kasi may englsh pa kasi

[@inengllamasarez5722]

Wedi b Tagalog para maintindihan k di ako nag aral guto ko langatoto

[@tekya75]

Masakit sa mata ang camera. Magulo nakakahilo.

[@charliesalvador5061]

bos wag mo ng haloan ng englis ang salitamo pomapangit kasi tagalogin mo nlang

[@nisansimbulan7097]

Sige bossing hehe

[@inan6264]

Ano ba gusto mo english o tagalog will you speak one language pls.

[@glorytura3458]

Yummy

[@nisansimbulan7097]

Thank you for watching :)