[Non-MSG/No Artificial] How to make homemade Japanese dashi powder | Easy healthy cooking （日本語字幕付き）
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- Опубликовано: 4 окт 2024
- We will share how to make homemade Japanese Dashi powder in this video. To use non MSG Japanese Dashi Powder at home, It brings out the flavor of natural taste and natural UMAMI!
Once you make these powder, you can use them for lots of dishes, not only Japanese dishes! You can use them for other cuisines, and one day you might have some ideas that fit your style dishes!
And we will share the recipe that using them, like Miso soup, Udon stock, and Gyu-don (beef rice bowl) etc… in the future.
In this video, we used the microwave but, if you do not like to use it, you can use a flying pan to get ingredients dry instead:)
What is the Dashi?
Japanese Dashi is typically made from fish such as dried bonito flakes or anchovies.
Also, we use kelp (kombu) and dried shiitake mushroom for many Japanese foods which means it's vegetarian friendly.
:INGREDIENTS:
Kelp (Kombu)* Vegetarian
Dried Bonito Flake (Katsuobushi)
Anchovy (Iriko Niboshi)
Dried Shiitake Mushroom* Vegetarian
#Japanesedashi #nonMSG #homemade
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Tks from Brazil.
Thank you so much! Making dashi from scratch every time or buying expensive packets is inconvenient. I was thinking that store-bought dashi powder seems to be just this: milling the ingredients until they're fine. Thank you for confirming my hypothesis, and I didn't know that konbu & co. need to be dried further, that is very good to know!
簡単に出来そうなので、挑戦してみるね〜♪♪♪
Thanks, I'll do that with some packages I opened of those ingredients that got a bit dried instead of throwing them out. I don't have a microwave. You could make 6 types of dashi with those ingredients.
Thank you for your comment. This is the way to make Dashi powder, and we have a video making Dashi stock soup as well. I hope you'll like another one too:)
Hi I'm from indonesia. Thanks for recipe, I really like japanese soup with all variant dashi 😆 Can I mix them to make marumoto hondashi?
How much of each do you mix in to put away?
with the raw kombu isnt it better to cook it lightly in the oven before grinding?
Its trendy to be MSG intolerant (allergy) but its better than using plain salt, gentler and a much better flavour enhancer.
It takes time to make those, but we really like the flavorful and the mild taste. Also it is fun to mix it taste the way we like:)
So, do you combine them in equal proportions? By weight or measure?
Basically we combine in equal by measure. But you can mix anything whatever you want as you like:) Check the description on this video. There are 2 video links in the below that's how we use Dashi powder. We hope you'll enjoy them as well♪♪♪
I don't have bonito flakes
Online very expensive
20grams=10$
It is sooo expensive...
Probably that is high grade one??
I live in Canada and I can buy 100g=$25 on Amazon.
I wasn't able to get the most high quality bonito flakes, but I was able to find a 1 pound bag on Amazon for $25. They look exactly like the ones in this video.
@@cana-diaryvlog i used to make this never knew it was expensive
@@tatecheddar check other video how to make Dashi stock. We hope you'll love it:)
ruclips.net/video/uCfFw-1Nwx4/видео.html
@@BlackMamba-lt8oe It probably depends on where you live...
Here is another video we've made Dashi Stock. We hope you'd love it ツ
ruclips.net/video/uCfFw-1Nwx4/видео.html
No MSG? Why so weak?
Hello nephew Kerna, fuyiohh
I use msg all the time. Makes so much food just pop
@@Emeraldwitch30 it's the king of flavour
@@klopkerna3562 Some people are highly allergic to it.
@@MTMF.london good food better than body haiyaaaa