Jamie Oliver's perfect greens to go with his perfect steak
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- Опубликовано: 7 сен 2024
- Jamie cooks some gorgeous, super quick and unusual greens that go perfectly with the amazing steak here: • How to Cook Perfect St...
All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.
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Sincerely, I LOVE YOU!
Please keep teaching people how to cook, especially those who don't know how.
I love the pans he uses. I bought one a while ago and it is seriously the best thing I've bought for my kitchen. Not a damn thing sticks and it's SO easy to clean.
jamie i love you, love your vibe, love your cooking, i just get so happy by seeing you cook. def my favourite chef!
Hey sir jamie,I'm 19 and trying to be a chef like you or at least a good home cook ^_^
I tasted a meal called "chicken alfredo" I was hoping you could make a video on how to make it.
Jamie I swear you are the food Revolution it self , you so are an amazing icon to follow
Admire all your shows,to be honest you make food look SO DELICIOUS
Keep up the brilliant work
I am so glad to have found this on here finally. I always enjoyed your work Jamie and always seem to learn something new as well as get inspired to try new things in my kitchen as often I can get in a rut and just do what it easy and in the end get bored.
I am a fan of all things chili, I grow a few varieties every year and have over the years begun growing the super hot chilies, Bhut Jolokia, various Trinidad varieties (scorpions and 7 Pots) and others. I enjoy the tastes of these but mostly enjoy the burn.
I was curious if you or your team might do some work with these super hot chili varieties? Sauces or even how to safely (lol) incorporate them into dishes.
Thank you and again I appreciate all that you have done on here as well as on The Food Network.
very nice demonstration. for my first lesson of chard.
The summer is a season for barbecue. Can you please share some nifty recipes or ideas for grilling vegetables? :)
Jamie is the best Cooking Chef of the World.. I love it
I live vegetables just i want to learn more recipes. Looks so beautiful and healthy this recipe. I enjoy watching all your recipes. 😍
What a master. I have learned so much from this guy. Cheers.
Hey Jamie! Could you do something different from the usual baked/fried/breaded/grilled fish? How to pack on more flavor into fish without the guilt?
Beautiful. I cook stinging nettles and dandelion too...must me the European thing, hehe. Love your dish Jamie. Have a great Christmas. 🤗
Never heard of that before! Ty for the suggestion!
Cooked swiss chard using this technique, added some white wine... Delicious! Thanks Jaime.
Good video, I also want to see more of Gennaro soon.
Dear Jamie,
I love your cooking shows so much and am from Australia...and well, I've been wondering, what on earth happened to the Australian version of food revolution? Did it ever happen?
kind regards
Ciao bello! You know you can make frittelle with that white part that you boiled! Give it a go, maybe with some fiori di zucca too, I love it! Baci! xx
Jamie , I love greens. This was great, thanks.
I like sweet potato and pumpkin and squash so recipes with these will be yummy please? Thanks 😊🇬🇧🤷♀️
Perfect...❤️
What about some sort of soup? Maybe a simple chicken noodle soup, or a creamy asparagus soup with potatoes. If you don't want soup you could try some sort of pasta with meatballs and tomato sauce perhaps.
I always enjoy watching you cook. You make it look so easy! Can you make a tofu dish?
How long do you need to fry the nettles before they loose their sting?
......JAMIE MY MOM DOES RED SWISS CHARD.....VIRGIN OLIVE OIL,PLENTY OF GARLIC,TOMATOES,RED OR BLACK BEANS ALSO ESCROW AND TOMATOES AND ALL THE ITALIAN SEASONINGS...GOOD CHEESE...SO HEALTHY AND GOOD
Jamie, can you cook a Turkish dish one day? Really love the Turkish cuisine !
It should be insanely perfect!
A healthy twist on epic meal time, get them back for locking you in that fridge!
Nice combo :) I will go with some rice !
Looks awesome,,thanks Jamie for encouraging us all!
It looks nice! What ingredients are used? Think there's some I won't be able to buy here where I live, guess I'll just have to take something else :)
I'm vegetarian. I would like to see some interesting , non-boring (if you will) dishes. I am planning a dinner party and would like some starter and main dish ideas. Something filling that can wow my family. They think vegetarians cant eat tasty food.. =) #♥
yum, looks good!
Jamie, I'm in South Korea stuck with local ingredients. One thing that'spopular here is pork belly. Please give us a magic recipe to bring a new twist to it :3
Happy Birthday Jamie I hope you have an amazing Birthday :) !!!!!!!!!!!
HELLO! Dear Jamie is it possible to cook basmati rice with vegetables, maybe Indian or Thai? I have some recipes but the result is never the same like the traditional Thai &/or Indian dishes. Thanks a lot xxx
Jamie for president!
I KNEW those were stinging nettles. I grew up eating those amazing plants. Wish they’d grow in GA.
yeah it would be nice to be able to buy those greens
I’ve grown mine 😊
something with Pasta! ist cheap and very good. youll find lots of Pasta dishes here on Jamies Channel though i highly recomend sortedfood! check them out!
Looks tasty! Any news on the ''How funny is Jamie'' competition??
This is brilliant. Even better, I feel a little less guilty about the enormous mess i make over my stove when I'm cooking.
first plate make soup! easy to eat lot's of nutrients good to "easy the apetite"
second plate just make anything like pasta, rice, with meat/fish and salad, anything really...be aware after eating soup you don't need to serve as much food as if you didn't eat soup!
make a big pot of stew most of the time you are throwing stuff into a pot and letting it cook out so not lots of work. hope it helped :)
Make some authentic Chicken Tikka Madras that is only if you can Jamie...
Id love to see more vegetarian/vegan recipes :)
Hi Jamie what kind of green did u put
Samira Younan chard. Swiss chard. Rainbow chard. It’s a lovely leafy green.
Jamie, I'd like to see some recipes of meat with vegetables without any starch!
perfection
Perfect...
Can you do an alfredo sauce, i want to learn to make one from scratch. I made it before but it had no flavour and was too thick.
Meal HELP! Ok, meal for 4 teens, 3 adults, & a toddler. I've got a bad gallbladder & allergic to bell peppers, my hunny is a diabetic with gout an a heart condition, my 2 step sons are allergic to mushrooms & coconut, & one of the adult's teeth aren't the greatest. My kitchen is tiny, my almost 3yr. old is usually under foot, the meal is b4 my gall surgery & needs to be as inexpensive & easy as possible. Any suggestions besides going out to eat because I really can't afford that! TY! *hugs*
Fritters Jamie, Fritters, we all love a fritter! what's your take? .... my courgette ones went soggy... gimme some ideas me ol' mucker! pukka....
I use a web app called Yummly.com. You can ask it to search "all recipes without bell peppers, sugar, mushrooms, and coconut".
I saw a lemon seed fall hahaha
Has Jamie ever used or seen bottarga before?
Tellement bourrin !! --;
Thanks to the suggestions.
His voice!
Hm, try a fozelek, potato for example. It's versatile and really tasty, it's kind of a thick, creamy soup. whilehewasout.wordpress. com/2012/05/01/krumpli-or-potato-fozelek/
Ty!
jeez! good luck! :')
You’ve blitzed all the goodness out of the veg
Sounds delicious... and expensive
Alexandra Marks sorry love but if eating sounds “expensive” you are seriously failing at life. Chard, dandelions and nettles seems “expensive” then nobody can help you. Veggies are cheap as chips! 🤦♀️
How is it possible for all those greens 1:47 to be reduced to 1:58 and then 2:02 and finally 2:06?
Its should quickly wilt down like spinach eh?
@@footplusballid2470 I agree. It should, but I still suspect some editing, especially regarding the chard stalks ---.
Where do you get the Swiss chard from Jamie? I can't find it anywhere!
could u do kfc or nandos
I ain't got Thyme for this xD
Jamie is puttin on the beef.. Maybe a little bit too much pork there .. eh Jamie?
Nope just a few dietary issues wrapped in a lot of love. Individually our problems are minor inconveniences just when we get together then it becomes difficult to meet everyone's dietary needs. Have a great day!
👏👏👏👏
A mystery to me: how can you have chard and wild garlic at same saison.
How about some vegetarian food?
You are very welcome, hope everything will be okay! :)
I know right! lol
beg to differ...I've tried all of it...
this ain't got nothing on Gordon's steak
peeeeniz