Great recipe. Natasha has that kind of academic way of thinking about food that I admire of really good pastry chefs. Superb tutor too. Saying that, I probably won't make this; it looks a right faff. ;-)
Is this loaf pan the large one measured by 13*4*4 inch or the standard 9*4*4 inch? I couldn't tell from the video but it seems like it's the bigger one??? Please advise.
To all of you talking stuff about her hair: you are so annoying! When you are making this dessert at home, just tie your damn hair and that's it. Great teaching, beautiful lady, great dessert. I'm satisfied.
It has already happened before at a barbecue house lol. I just asked for another dish, won't be mad because of that. Also, there's a difference between a restaurant and at home/friends. If you check her instagram you will realise she is a completely different person. She is just veeeeery relaxed in this video. Personally, I'd love having someone exactly like Natasha preparing some semifredo for me with a messy hair and sweatshirt. Skilled chef + beautiful woman = game.
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Surprised there was no Cholula used.
Thomas Morataya lol 😂
Low key it was smothered in cholula straight after the camera was turned off
I loved this and I think your explanation & process is so clear, I might make this at home. I have never eaten this.
Wow, you can tell she really loves her craft. I'm envious.
but what does the rest of your sweatshirt say. :(
sorry i'm in a serious relationship
Waschlappe dood i love you! I am satiated. 😂❤️
you're welcome :D
I must say this cake looks amazing
i'm nyc-based! can't wait to try out your desserts!!
Great recipe. Natasha has that kind of academic way of thinking about food that I admire of really good pastry chefs. Superb tutor too. Saying that, I probably won't make this; it looks a right faff. ;-)
This looks delicious.
I like her verb use.
she’s so pretty
YESS! keep bringing these cute ass chefs 😍😍
Eww
2:23 Why do you press the plastic film on the finished sauce before cooling it? What does that do?
Karti Loco It keeps the sauce from forming a skin on top.
Is this loaf pan the large one measured by 13*4*4 inch or the standard 9*4*4 inch? I couldn't tell from the video but it seems like it's the bigger one??? Please advise.
this looks so good
Nice Lady. Enjoyable tutorial
Where's the Cholula™?
Genius!!!! “Out of the Month of Babes !!!!”. And no professional training 👌👌👍
Does anyone know where you can buy this shirt? I need it in my life!! 🍰🙏🍰
I'm five years late but I need this shirt in my life too !Now!
Where can i get that sweatshirt?
Her sweater says "Sorry I'm in a serious relationship" just in case yall were stressin as much as I was
"with cake" I think- makes sense?
Where is the link to the recipe?
that looks way to good
DEF gonna make this soon :O
You want like, a nice, big mouthful of it. 11:23. Eat more chocolate, kids! :D
Awesome 👌🏼👌🏼😍😋😋👍🏼👍🏼
There´s no recipe for this! amounts of ingredients?
The colourgrading seems a bit off, the egg-whites have a fair green tint.
"It's kinda Easy to make," she says... Hehehe...
She's great. More of her.
Been seeing the slanted design on a bunch of measuring cups on RUclips cooking videos. Would anyone know what it's for ?
Sandranil Biswas I think it allows you to see the measurement up top as you are pouring.
Ahh thank you :)
Where can I find the ingredient measurements
I was waiting for her to ad Cholula
Delicious.
The semifreddo looks good too.
I wanna make this but I want the ingredients can you make it happen?
munchies.vice.com/en_us/article/59qdv3/hazelnut-semi-freddo-recipe they have the recipe with the ingredient and quantities on the website.
why didn't you wait till finish with the blender and then continue with the explanation?
What is cholula
step 1: Buy 47 bowls...
To all of you talking stuff about her hair: you are so annoying! When you are making this dessert at home, just tie your damn hair and that's it.
Great teaching, beautiful lady, great dessert. I'm satisfied.
Gustavo Silveira you say that, until you get to pull a hair out of your mouth while enjoying the semifreddo...
It has already happened before at a barbecue house lol. I just asked for another dish, won't be mad because of that. Also, there's a difference between a restaurant and at home/friends. If you check her instagram you will realise she is a completely different person. She is just veeeeery relaxed in this video.
Personally, I'd love having someone exactly like Natasha preparing some semifredo for me with a messy hair and sweatshirt. Skilled chef + beautiful woman = game.
its cute how she started with the egg whites like the whites was hiding in plain site then boo there u are
good
She reminds me of Sammy from Shameless.
Praline or Pralean
It looks really good but so much work + dishes. I enjoyed the video process though!
Yeah but for those that enjoy cooking, the "work" is fun. And we have dishwashers for the dishes.
Cool
She looks like one of those travelers
👏👏👏
Why the hell are those egg yolks practically neon?
Oh wow she’s good
Where’s the sponsored Cholula, Munchies?!
she's so cute I think I'm in love.
nice
I'd prefer a semifrodo
👍👍
I need All this but in grams😭
Anyone know the measurements of the dry ingredients ??
You can find the recipe here, munchies.vice.com/en_us/article/59qdv3/hazelnut-semi-freddo-recipe
bae
*babe
thanks now i can show my face to the world knowing i can spell
who else loves Nut Butter
Scrape the bowl!!!
I don't know if all that work would be worth it lol
RoscoeB44 you have to love baking to do it as a job. Its sooo much work!
PantsB4Squares it's not even baking lol
Serapia i dont even like baking
PantsB4Squares I hate cooking too, I just like to eat so :)
great hair
Oh how nice only uses 500 things and takes ages to make.
For the people who don’t cook what the fuck does she mean by cream with character
Do you need food training to tie your hair back?
It's almost like this isn't for customer consumption and just for a youtube video ¯\_(ツ)_/¯
exactly, you look stupid
thaprototype Jesus no kidding! Drove me nuts.
She looks like both girls from ICarly
We have wooden serving plates
For pizza etc
Salad bowl
Cutting board
And other kitchen product
gnarly bro
T Alakiu-Marquis
Mean
I`m having a bit of trouble focusing on the food with the "I just had sex in a barn for 3 days" look.
well then go watch another video
Surprised there’s not cholula in it
I got an advert mid way through this, and it was showing salmon, and I panicked!
Why would you put salmon in this! Nooooooo!!
Ano ba namang buhok yan!
Is it me or the egg whites were green..they look fine after but 🤔
Wet my fingers !! Lol
Semifreddo looks great, but that hair is NOT acceptable in a restaurant kitchen.
want some hair in your dessert ? call now
I JUST WISH THOSE BIG HAIR WONT GET IN THE SEMIFREDDO, CMON GIRL
No one likes hair in their food.
Some people like hair in THEIR food.
Some people like when someone uses THEIR common sense and understands the difference between there, their, and they're.
Am I suppose to guess the measurements and steps to cook this, unprofessional. Bruh.
Is this 1985?
No recipe? Useless.
She is so hot. Plus she said "turn out" and "pull out". I am in love.
'its not about adding salt its about enhancing the flavours' um... yea thats what salt does.
Did not know anything about baking but becomes really good at it. Hopefully not at the expense of the first job that hired you to do that.
What’s clinary school?? 😏
There´s no recipe for this! amounts of ingredients?
Go to the description. Link to recipe is there.