Big Mama is the only RUclips cook I can learn from. She speaks clearly and easy to understand including time and temperature. All the dishes I’ve tried came out perfect, instructed by the perfect teacher. I’m 53 with ADHD and super proud of all my Big Mama instructed dishes ❤❤❤
Hi so my wife and I bought your book and we did a few of your recipes for Thanksgiving and everything came out great. Thanks for being very detailed your an amazing person. Please keep the videos coming. God bless.
Now I don’t know what magic is in this recipe, but it truly is magic! I am usually completely unable to make rice without it being parboiled. 😂 (Embarrassing my Dominican ancestors over here) However, this recipe is so good and so easy to follow that I was able to do it with regular old rice! Thank you so much!! ❤
Hola Prima, Usted cocina muy bueno. Yo tenía una roommate dominicana y me encanto toda la comida que hacía y por fin encontré a alguien que cocina igual de rico . “USTED
Girl I made this and it was a huge hit! It reminded me of my best friend’s mother food. I’m in love . Can you do a video of how to make a large party size pan as the holidays are coming up.
I found you!! I’m from New York and you popped up on my explore page. So glad you’re on RUclips!! 💗 cuz I can’t cook and I need you girl 😭 new subbieee
Hola Cuzzin lol So happy that I found your channel I’m a BX girl also currently in Ga. It’s the dishes and the ny accent for me. I will be buying that cookbook too. I’m about to look it up now. Binge watching your video now and I love them and please keep themcoming
Big Mama is the only RUclips cook I can learn from. She speaks clearly and easy to understand including time and temperature. All the dishes I’ve tried came out perfect, instructed by the perfect teacher. I’m 53 with ADHD and super proud of all my Big Mama instructed dishes ❤❤❤
I wish I can add a photo. This is the best rice I've ever made 😢 tysm for your videos
Hi so my wife and I bought your book and we did a few of your recipes for Thanksgiving and everything came out great. Thanks for being very detailed your an amazing person. Please keep the videos coming. God bless.
Cousin, thank you so much for this comment! So glad you and your wife are enjoying the recipes! Happy Holidays!!
I can’t find that Maggie cube can I use any Maggie cube
Now I don’t know what magic is in this recipe, but it truly is magic! I am usually completely unable to make rice without it being parboiled. 😂 (Embarrassing my Dominican ancestors over here) However, this recipe is so good and so easy to follow that I was able to do it with regular old rice! Thank you so much!! ❤
I just finished making this. My kids loved it. I served it with stewed chicken
Love this recipe. Life of Kiara recommend your channel
Me fascinan sus recetas . Muchas gracias !!
Hola Prima,
Usted cocina muy bueno. Yo tenía una roommate dominicana y me encanto toda la comida que hacía y por fin encontré a alguien que cocina igual de rico . “USTED
Mil gracias, encantada de tenerte parte de la familia Big Mama! 😊💗
My husband says you are his cousin now 😂😂 you helped my Dominican cooking skills ❤️
Super Yummy Sis 😋
Girl I made this and it was a huge hit! It reminded me of my best friend’s mother food. I’m in love . Can you do a video of how to make a large party size pan as the holidays are coming up.
Double or Triple The ingredients My Love
I found you!! I’m from New York and you popped up on my explore page. So glad you’re on RUclips!! 💗 cuz I can’t cook and I need you girl 😭 new subbieee
Hey cousin! Welcome to the family! Happy to have you here 😊💗
Hola Cuzzin lol So happy that I found your channel I’m a BX girl also currently in Ga. It’s the dishes and the ny accent for me. I will be buying that cookbook too. I’m about to look it up now. Binge watching your video now and I love them and please keep themcoming
sabroso ese morito
Long or medium grain rice?
What rice do you use hun? Thanks
Hello cousin, I use extra long grain rice, the brand differs between Canilla and Carolina.
Looks lovely, so tomato paste is not needed?
Thank you, I don’t add tomato paste 😊
But the Moro isn’t dark that’s the thing I hate about the cab black beans