How to make shanklish _ طريقة تحضير الشنكليش على الأصول خطوة بخطوة

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  • Опубликовано: 1 фев 2025

Комментарии • 8

  • @ssaah59ify
    @ssaah59ify 4 года назад +1

    thank you...been looking for a recipe video and this is perfect!

  • @حموديسنايبر-ج1ب
    @حموديسنايبر-ج1ب 4 года назад +1

    احلا شنكليش

  • @Info_Hub1990
    @Info_Hub1990 4 года назад +1

    Nice vedio
    Stay connected

  • @natoutes7412
    @natoutes7412 4 года назад +1

    Hello! I made again with low fat yogurt and it worked perfectly 😊. When using the weight for 24hrs, does it stay at room temperature or in the fridge? Thank you.

    • @SmileyGirl230
      @SmileyGirl230  4 года назад +1

      Oh wowowowowowo great 😆 no you have to leave them at room temperature not in the fridge . Also when you prepare the ball shape they will take around 4 days you have to keep the at room temperature and if you have a sun leave them under the sun during the day will take less time . All the best habibty thanks for sharing 🙏❤️

    • @natoutes7412
      @natoutes7412 4 года назад +1

      @@SmileyGirl230 thank you! Can't wait to taste the shanklish! 😋❤

    • @SmileyGirl230
      @SmileyGirl230  4 года назад +1

      You’re very welcome , you will like them they taste dry and salty amazing also u can make one with salad as we make the salad with feta oh it’s yummy 😂😂😋😋😋😋

  • @marilucasanchez6500
    @marilucasanchez6500 4 года назад

    Excelent! And beautiful presentation.
    PD. Please to much family noise in the video 🙄