Sardine Rice Bowl Easy Lunch | Japanese Recipe | wa's Kitchen

[@dennislee--529]

That dish was so good. Oishi desu ne.

[@wasKitchen]

Arigato！

[@finight5863]

Attractive. Tasty! ✌✌✌️ Wonderful! Just registered to your show!

[@Ariesphunk]

Oh my god 🥲🥲 this looks so good

[@SubtleKnife]

Can this be made ahead of time and eaten for lunch the next day?

[@wasKitchen]

Hello, I usually frozen the rice if I don't eat at the time. You can also enjoy on the next day, but the taste must be a bit different...🙂

[@CraveFlavor]

Looks delicious! And where did you get those chopsticks?

[@wasKitchen]

I got it from Japan :)

[@aktivmathe5242]

What about the smell? Will my house smell strongly like fish? I believe you it's going to taste delicious, just wondering if I have to wait until summer, when I can leave my window open 🙂

[@wasKitchen]

Hello, I don't think it smells bad as it is canned sardine. No need to wait Summer to make I think☺

[@JubeeBijou]

Is there anything I can substitute for the red chili?

[@wasKitchen]

Hello
If you don’t want to add red chili, you can just skip adding it😊 or red paprika (chopped)…

[@JubeeBijou]

@@wasKitchen Thank you :)

[@rong9554]

thanks for posting , so much salt. totally not needed. a splash of soy sauce and a splash of lemon or lime juice would make this so much better.