Raw Mango Pickle | Goan Recipe | आम का आचार | कैरीचे लोणचे | Amle che Lonche

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  • Опубликовано: 7 ноя 2024

Комментарии • 9

  • @deepnjangid15
    @deepnjangid15 2 года назад +1

    अप्रतिम👍👌👌👌

  • @varshanaik507
    @varshanaik507 3 года назад +1

    Yummy.. Looks delicious 😋

    • @SoulCurry
      @SoulCurry  3 года назад

      Thank you so much. Your kind words of appreciation keep us going 🙏❤

  • @Meowfourever
    @Meowfourever 2 года назад

    Can I use vinegar as preservative?

  • @MariaCoutinho-fr8qs
    @MariaCoutinho-fr8qs Год назад

    Madam,please use the hand gloves,so that,the pickle must be safe from any infection and also your hand will be safe from the masala...👍👍👍

  • @sachinbhonsle9297
    @sachinbhonsle9297 2 года назад

    Looks great but long video.. feel bored.

  • @josegomes2808
    @josegomes2808 2 года назад

    A heavy weight should be kept on the raw mango pieces after adding salt to extract the the water from the mango pieces your method of making will not keep the pickle for long and will turn soft.

    • @SoulCurry
      @SoulCurry  2 года назад

      Thank you for your comments. Try putting sesame seeds oil. It will not turn out soft.
      Using our method, we are using from past one year, it has not become soft yet.