Easy Kimchi Jjigae with Pork Belly (Korean Kimchi Stew)

30-min. Pork Kimchi Stew aka Kimchi Jjigae. A comforting, warm and delicious pork stew in a kimchi broth. Pairs wonderfully with steamed rice. Perfect for dinner or lunch. Easy to make in just one pot with minimal ingredients. Recipe: christieathome...
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tags: kimchi jjigae recipe, kimchi jjigae pork belly, kimchi jjigae asmr cooking, kimchi jjigae authentic recipe, kimchi jjigae easy, kimchi stew easy recipe, kimchi jjigae ingredients, kimchi jjigae pork recipe, quick kimchi jjigae recipe, kimchi jjigae soup, kimchi jjigae with pork belly

[@jiseongkwon66]

Thank you for this quick and easy recipe!

[@ChristieatHome]

My pleasure 😊

[@straberryshinigami15g97]

This would be really good with tofu :)

[@ChristieatHome]

Yes indeed!

[@Mypuddleiscranky]

I hardly recommend use regular un-scented oil than sesame oil. It makes kimchi flavor more standout ❤

[@soooohalalmode9122]

This is such an amazing recipe! Thank you

[@ChristieatHome]

My pleasure 😊

[@SEBASdoELECTRICSLIDE]

Amazing! Been looking for a fast recipe of this can't wait to try thank you!

[@ChristieatHome]

I hope you enjoy it!

[@Midastouchmase]

I've been making a few dishes, I exclude the sugar most times I typically dislike savory/sweet foods. Koreans love sugar in everything. 😂 I love Rose ttoekbokki* yummy

[@Jackjackspice]

This looks so great 😊

[@rachmilestari640]

Can we change gochugaru with gochujang sauce?

[@felixruiz1197]

Delightful ❤❤❤

[@spaghettigrul8451]

Wow that looks sooo yummy 😋

[@ChristieatHome]

Thank you 😋

[@Orchidlettux]

Thank you! Subbing pork for chicken as my family doesn't eat pork

[@erniesanchez824]

Need that bowl!

[@RichieValentine]

Thank you. I can use this recipe while camping

[@ChristieatHome]

Thank you! The written recipe is linked in the description.

[@binodbhurtel1425]

Wou yummy 😊

[@Universitysandwich]

Yummy!

[@ChristieatHome]

Thank you!

[@miasideasdiy]

Ke ricoooo❤

[@caseyt6210]

Looks great! Do you have a kimchi recipe?

[@ChristieatHome]

Coming soon!

[@mato6058]

30:51 so cute the picture being when zuha touched chaewons hand in the ballpit and they stared at each other lovingly HAHAHA

[@dorotaiwan3400]

Super.

[@mato6058]

30:36 so cute zuha telling chaewon to keep using her hammer to break the cake as if she doesn’t have her own hammer

[@nicoleyoshihara4011]

Looks so good! Where can you buy a good quality bowl like that to cook on?^_^

[@ChristieatHome]

H-mart or some Korean grocers may sell it. You can also find it online on Amazon depending on your country.

[@nicoleyoshihara4011]

@@ChristieatHome Thanks!

[@user-zo1gy9sk1l]

참기름을 왜 쓸까?

[@karpagamkumaraswamy3211]

Can we skip meat in this recipe?

[@ChristieatHome]

Yes you can

[@annast.germain9522]

What are the bowl and spoon called? I really want some.

[@ooooO-0oooo]

The name of the bowl is Ttukbaegi

[@yongburmkim9656]

It taste much better with spring onion at the end.

[@LeSslayfim.]

dont show this to sakura or she will start making this everyday including at night and feeding it to kazuha untill she stops being flexible

[@mintea3241]

Underated as hell what the heck

[@MarkLEE-kz4bz]

두부가 없어요..ㅠ.ㅠ

[@jennifermariehumphries6316]

I don’t have gochugaru is that fine without it?

[@ChristieatHome]

Try using day old rice that has been dried out in the fridge and make sure to fry over medium high heat (no less). Warm rice and low temperatures lead to sticky clumpy fried rice.

[@puncharandomkarenmovement4084]

​@@ChristieatHomethe red pepper powder

[@maddieek6865]

Can you use gochucharu paste instead?

[@samuelha7512]

what is it really that easy

[@ChristieatHome]

Yep :)

[@Miss_Cherry_13]

Why no one commented?

[@okayysowhatt]

Heý

[@nookb280]

hear me out what if you mix the kimchi jiggae with shin ramyun seasoning and eat it with the noodles.