SUPER EASY RECIPE || STICKY RICE BEEF ROLL || 牛肉糯米飯

Sticky Rice Beef Roll
Ingredients Qty
Beef 200g
Glutinous Rice 3 Cups
Soy Sauce 3 Tsp
Oyster Sauce 2 Tsp
Onion Powder 1.5 Tsp
Garlic Powder 1.5 Tsp
Cayenne Pepper 1 Tsp
Sesame Oil 2 Tsp
Brown Sugar 4 Tsp
Sea Salt 1/2 Tsp
Chilli Pepper
Preserved Mustard Stem
Fried Shallots
牛肉糯米飯
配料 數量
牛肉 200克
糯米飯 750毫升
醬油 3茶匙
蠔油 2茶匙
洋蔥粉 1.5茶匙
蒜粉 1.5茶匙
辣椒粉 1茶匙
芝麻油 2茶匙
紅糖 4茶匙
海鹽 1/2茶匙
辣椒
泡菜蔬菜
炸洋蔥
Step 1
Glutinous Rice 3 Cups, Fill with water to soak over night
糯米飯 750毫升, 將米飯浸泡在水中一整夜
Step 2
Beef 200g
牛肉 200克
Step 3
Brown Sugar 4 Tsp
紅糖 4茶匙
Step 4
Sea Salt 1/2 Tsp
海鹽 1/2茶匙
Step 5
Onion Powder 1.5 Tsp
洋蔥粉 1.5茶匙
Step 6
Garlic Powder 1.5 Tsp
蒜粉 1.5茶匙
Step 7
Cayenne Pepper 1 Tsp
辣椒粉 1茶匙
Step 8
Soy Sauce 3 Tsp
醬油 3茶匙
Step 9
Sesame Oil 2 Tsp
芝麻油 2茶匙
Step 10
Oyster Sauce 2 Tsp
蠔油 2茶匙
Step 11
Mix Well, leave to marinate for 30mins
拌勻, 醃3​​0分鐘
Step 12
Set Oven to 350*F/180*C, Cook beef for 15 minutes
烤箱溫度 350華氏度/180攝氏度, 烤牛肉烤15分鐘
Step 13
Set up Steamer
設置蒸籠
Step 14
Place pastry cloth over bamboo steamer
將蒸汽布放在蒸鍋上
Step 15
Add glutinous rice, Spread rice evenly and cover cloth over rice
加糯米, 均勻地放入米飯，並用布包好
Step 16
Steam rice for 12 to 15 minutes
蒸糯米12-15分鐘
Step 17
Chop chilli pepper
切碎辣椒
Step 18
Chop preserved mustard stem
切碎泡菜蔬菜
Step 19
Cut out saran wrap and place on flat surface
切開保鮮膜並將其放在平坦的面上
Step 20
Spread rice on saran wrap and flatten to form a square-like shape
將糯米壓成平整的正方形
Step 21
Add beef
加牛肉
Step 22
Chopped preserved mustard stem
加切碎的泡菜蔬菜
Step 23
Fried shallots
炸洋蔥
Step 24
Chilli peppers
加切碎的辣椒
Step 25
Using saran wrap roll rice and tuck in both ends
滾糯米封閉兩端
Step 26
Sesame and poppy seeds are optional
可以添加芝麻和罌粟

[@vtaste1]

Hi my friend, I see you did a great cooking, please keep doing your best

[@fools.kitchen]

Thank you so much. Your videos are very good 👍

[@ParkerHallberg]

Looks so good, and who doesn’t like a roll!