Profiteroles Easy Recipe
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- Опубликовано: 26 фев 2020
- Learn how to make the fluffiest, tastiest Profiteroles. Cream-filled pastries topped with a smooth chocolate sauce. These pastries are easy and fun to make. Perfect for parties, gatherings or if your feeling cheeky eat them yourself.
Makes - 20 to 25 Pastries
Ingredients -
Choux Pastry -
100g (3.5 Ounces) - Unsalted Butter, Melted
1 Cup (250ml) - Water
1 Cup (150g) - Plain or Bakers Flour
4 - Free Range Eggs, Room Temperature
Chocolate Ganache -
200g (7 Ounces) - Dark Chocolate
3/4 Cups (175ml) - Full Fat Cream
Chantilly Cream -
1 Cup (250ml) - Full Fat Cream
1 Vanilla Pod, Seeds or 1 1/2 tsp (2.4ml) - Vanilla Extract
40g (1.4 Ounces) - Caster Sugar
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Music in this video
Intro - A Caring Friend
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Song - Faster Car (Instrumental version)
Artist - Loving Caliber
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Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Thank you for watching! 
Хобби
I always wanted to make these cause it’s so expensive buying them 😭 Can’t believe you don’t need to use so much ingredients for the puffs, I’ll try to make some of these! Thank you!!!
They can be very expensive to buy. Homemade will always taste better as well. It’s literally 4 ingredients to make the pastry. Please enjoy! 😊
cute cats 😊🐈
Not only are you quite a good chef, but I enjoy your interjections of humor as well.
Yep, I'm making this when I get off of work tonight for sure
Please enjoy! They are so easy to make and taste so good! 👌😊
One of my very Favorite Desserts. Simply Delicious. Mom made these without the Chocolate ganache sauce for years. It wasn’t until cooking School I was introduced to the Sauce and to this day I love the simplicity without the sauce. YUM
We tried this recipe yesterday (with gluten free flour for my flatmate with celiac disease) and it worked out perfectly! Thank you for the recipe! :)
Awesome! That’s great to hear
Thank you so much for sharing this recipe. I got to know them when I was working for Marks and Spencer, London. I find them really special and close to my heart!!!! Thank you for sharing the process. Will give it a try!!!!
Looking forward to trying these. Thank you again for your time and teaching 🙏
Thanks for this amazing super easy recipe!🙌
wow looks amazing my mouth is watering
OMG, the yummiest looking things I've ever seen, I must have a go, thanks Jack, Stewart, south west Australia.
Wow amazing video Jack, I’ve always wanted to know how to make these thanks for sharing mate.
How meany eggs do u add ? 😂❤❤ thank u I’m making them for fathers day❤
Jesus Jack ! there goes my bloody waist line...I LOVE THESE.....TOO MUCH..Well done mate..best John
Cheers John
Omg u don’t know how much I love this dessert wow I love this especially with ice cream love it in France I have tried this for my first time but now watching this video I want to try it so badly 🥺😳😍♥️☺️👏🤞💫😎
They are so tasty! Ice cream works really well with these, but what doesn’t ice cream taste good with 😉
Yep this is it. I must muster the courage and spirit of adventure to make them for the very first time ever 💪fingers crossed it'll go well🤞🙏
I know you can do it!
These look a right treat! Impeccable one might say 😋
Thank you very much! 🙏🙏
Thanks x
Oooh Jack lovely! If I freeze them do I need to crisp them up again in the oven, or do they remain crisp? Have a lovely day, it’s pouring rain here in the UK and it’s cold 🥶 thanks Jack
My mouth is salivating as i watched your video... How delicious!
These are so good! They didn’t last long after I made them haha 👌👌
Excellent video with simple clear instructions. Maybe when doing a recipe like this, you can provide different filling options. I've always eaten them filled with egg custard. That would be a way to use the pods after extracting the seeds. Alternatively this pastry is also used to make eclairs, you could show both options and fillings to extend your video over that magic 10 min. mark. Keep up the good work.
Thank you for the feedback! In future videos I’ll make sure to include all filling options and alternatives. Cheers! 👌🙏
always delicious 🥞
So so good 😊
I watch this video because tomorrow I have a cooking test, I am 15 years old and I go to cooking school, according to our recipe it is necessary to use 1 deceiltar of water, 1 deciliter of oil, 5 grams of salt, 100 grams of flour and 3-4 eggs.
Looks very yummy Jack ! Perfect dessert after enjoying a nice spicy Mexican rice dish I'd say 😋😉
Rumour has it that Mexican rice is the next video 🧐😉
My god i love how informative and to the point your videos are... subscribed for sure!
Thank you so much, that’s greatly appreciated! 🙏🙏
Looking sweet and yummy
So so good!
Yumm
It sure is! 😊
Looks so yummy ..
They really are!
Great vid jack keep up the good work!
Thank you very much! 👌
Thank you for the video. So 25 Profiteroles equal 1 serving right? :) take care Mate
2-3 profiteroles is a good amount per serve. This recipe makes 20-25 profiteroles. 😁 Thank you and you too! 👌
Hahahah, funny one Rob
😍😍😍
I like this recipe... Perfect for tea
Perfect! 👌
你真的市中国人吗？还是你用Google翻译帮你选名字
Trying this for next get-together. Nice video - keep it up!
They are perfect for large gatherings! Thank you 🙏
artistic delicious simplicity👌
Thank you. These are delicious! 👌
@@ChefJackOvens i would really really love to see you doing sea scallops on your own way, can't wait Chef 🙏💐
How hot was the oven when baking them??
🤩
😎😁
This is sooooooo good
They really are! Super tasty. 👌
Thanks chef i forgot how to make these thanks
Anytime!
at what temperature are these cooked initially before setting it to 160 degrees?
200
OOOOOOH VERY NOICE
They sure are! 👌👌
This vid reminds me of making and piping out a whole lugs of trays and trays and trays of this lol
Haha. I don't miss those days!
Aww, cuuute, you pronounced "Chantilly" as "chanti-lee" 😆
It's actually "chanti-yee" 😉
And profiteroles are really good. Even here, we don't eat these very often, so when they actually show up for dessert, no matter how full you are, YOU STILL GOTTA EAT THEM 😂
That’s how I pronounce it in English 😉 profiteroles are so good, you can’t turn them down haha! 😊🙏
i have similar memories back in New Zealand in regards to chocolate eclairs
It's pronounced "Chantilly" in English (with L sound), just as it used to be in French. "ll" pronounced as "y" is a modern French affectation.
Did you use a fan oven?
My mom made these all the time and I never knew how she did it.
Hello. Is there a list of ingredients so that I can assemble them before starting to watch the video? Thanks for any replies.
It’s all written in the description 🙏
I love chocolate éclairs. They are so sexy and decadent... PS I'm still waiting on my milk tart when you have a chance 😁
They are awesome! I will make the tart as soon as I can, I have literally thousands of recipes to make, but I’ll put this as a priority! 🙏🙏
So basically a roux becomes choux?
Exactly! It’s super simple. 👌
🌟🤩🎼🌈🙏💎🧩🪷🦋
In this recipe you say when making the pastry, “Add 1 cup of flour or 150gs.” Don’t you mean 250gs?
250ml is 1 cup. Each ingredient has a different weight. 150g of flour equals 1 cup as it doesn’t weigh much. 😊
I tried making it , it didn’t come out good
What happened?
Disgusting but probably to be expected from an Australian. Profiteroles require vanilla ice cream, not disgusting cream.
Haha!!