Bar Terminology: The Secret Words of Bartenders - Mixology Talk Podcast (Audio)
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- Опубликовано: 24 авг 2024
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This week we’re going over a few bar terms you may not be familiar with - unless you’ve had some time behind the stick.
You're right on with the finger measurements. In fact, Frank Sinatra was quite particular about how he drank his Jack Daniels. For starters, only a traditional rocks glass would do. In it he would place three rocks of ice, two fingers of Jack and a splash of water. And he wouldn’t drink it immediately after it was poured. He liked to let the drink sit for a bit for the flavors to blend. Sinatra also loved to hold his drink with his right hand. He often cupped the glass from below, with a cocktail napkin, preferably a linen one.
Old school Vegas. When someone tried to take the casino, they were taken 80 miles out and 6 feet deep. They definitely would not be going back to that establishment.
In my experience, nobody means any kind of specific measurement with "two fingers" of whiskey. It's informal. They just mean a nice regular pour.
It's definitely not a unit of measure :)
PAR means 100% ... u made it sound way more difficult in your explanation
Yeah. Par is a quantity determined to be what's needed. Mis en place is all of your stuff ready for a shift, this could be measured by the par quantities.