0:37 Laksa Sarawak/Sarawak laksa DO use coconut milk but only a little and they're not over boil until the oil comes out. Some sellers would add more, so you would see some oil in the broth. Sarawak laksa is not meant to be super spicy but one that is balance so that it doesn't overpower the taste of the spices.
This vlog was well worth the wait! =D Now I cannot wait for Thursday HAHAHA.. You really are a natural at vlogging, your personality really seems to suit it, your descriptions are really good and so are the shots.. plusss its super nice to know that your food reviews are actually real and the negatives haven't been cut =) Take care Megan!
yayy thank you so much for watching and i can't wait for the last vlog to be up for you too!! i appreciate the kind words and the love for honesty hehe have a wonderful week ahead 🥰
lao ya keng @ carpenter street doesn’t have good representation of kueh chap and laksa. rather, they just happen to have them both so it’s convenient to go there. for laksa i would reccomend very nice @ fortune land. for kueh chap you can try TJ Delight.
wow thank you for the reccs!! the food here was already so good so i can't imagine how much better these will be! i can't wait to go back for more food 🤩
As a Sarawak resident I am always disappointed with type of durian supplied in Miri - limited flesh but a super large stone. Vietnam puts it entirely to shame.
0:37 Laksa Sarawak/Sarawak laksa DO use coconut milk but only a little and they're not over boil until the oil comes out. Some sellers would add more, so you would see some oil in the broth. Sarawak laksa is not meant to be super spicy but one that is balance so that it doesn't overpower the taste of the spices.
your videos are so entertaining! you are an inspiration! pls post more!
This vlog was well worth the wait! =D Now I cannot wait for Thursday HAHAHA.. You really are a natural at vlogging, your personality really seems to suit it, your descriptions are really good and so are the shots.. plusss its super nice to know that your food reviews are actually real and the negatives haven't been cut =) Take care Megan!
yayy thank you so much for watching and i can't wait for the last vlog to be up for you too!! i appreciate the kind words and the love for honesty hehe have a wonderful week ahead 🥰
Hope you have a lovely week ahead too!! See you on Thursday =)@@meggychiaaaa
Hi Megan, great video. I'm watching all the from Toronto Canada. Take care and keep up the good work.
lao ya keng @ carpenter street doesn’t have good representation of kueh chap and laksa. rather, they just happen to have them both so it’s convenient to go there. for laksa i would reccomend very nice @ fortune land. for kueh chap you can try TJ Delight.
wow thank you for the reccs!! the food here was already so good so i can't imagine how much better these will be! i can't wait to go back for more food 🤩
i agree, i think the Tang Hoon Soup and Pork Satay are the highlight along with the Friend Banana Fritter in front of the temple!
@@samjerry2472 the banana fritter is to die for. i usually order 40 pieces at once to tapao!!
Usually I only eat the porridge there … they said that it sold out at 9am
@@bygtd8512 it open at 12am now and finish like early morning. Super good!
Welcome to Kuching Megan !!
Thank God you mentioned about the tuna!! I was wondering why the review of Maguro was so good when i watched Zermatt video. hahahaha
I LOVE THE MEMES BAHAHAHA CRACKED ME UP 🫶🏻 tq for the comfort vlog
THANK YOU FOR WATCHING!! The memes are always my favourite parts 🤭
how u go from the enormous japanese buffet to eating another bite of food is crazy haha!
wow your video poping out b4 zermatt day 2 is publish now got to wait for a while for that perspective
hahaha you can see the action there and the funny stuff here!!
A correction...pretty sure there's coconut milk in Sarawak Laksa.
SIN Laksa should be called curry laksa, just like KL Laksa..
Hehe. You have to mention "Kuching" instead of "Sarawak" .. Sarawak is hugee...
hahah will do next time!! can't wait to be back, hopefully real soon
We will always support you. Keep working hard.
thank you for the love!! see you on thursday for the last video hehe
👍👍💚💚🧡🧡👍👍
Penang still king😊
your hair style in Penang trip is nicer.
Sarawak laksa has no coconut milk? Hmmm
Not alfalfa..it's Cilantro baby..
As a Sarawak resident I am always disappointed with type of durian supplied in Miri - limited flesh but a super large stone. Vietnam puts it entirely to shame.
Penang is better than Kuching? Keep that opinion to yourself. Obviously it’s because u prefer sour & spicy. BTW Penang got wild fern meh?
Wah girl u prefer penang laksa. U rrr in the minority
Welcome to Kuching Megan !!