Turn shop bought Ravioli into something AMAZING!
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- Опубликовано: 11 июл 2021
- Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site: www.kitchensanctuary.com/crea...
Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped
Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
#CookingShow #Recipe 
Хобби
Don't want to use wine? Replace the wine with more chicken stock plus a teaspoon of lemon juice.
Looks yummy. Thanks ....
Your videos rock! I have never been this confident and excited to cook thanks to you !
I use to hate cooking but your recipes are so easy and so yummy now i like cooking thanks to you
@@vercingetorixwulf9298 p
لذيد جديد سوف اطبق الوسفة ان شاء الله
I made this last night with roasted duck ravioli. I just wanted to thank you for a new family favourite. This was outstanding. I drank champagne too while I was cooking it. Amazing.
Wonderful!
Now duck sounds lovely
Champagne? Not red wine? Well, the ravioli duck sounds fantastic.
@@dickgrayson4325 b. B. B b. B. B b.
@@tamta1312 I'm not sure what you are trying to say.
Hi Nicky, just made this last night for my husband and myself for dinner and it is now one of my favorite easy go too meals. He his not a great lover of cooked tomatoes, so left them out and just added a little more paste instead. Had it with osso bucco filled ravioli. Would even serve it with boiled pasta stirred through the sauce. Had a smaller amount of leftovers which I reheated for lunch today (even better next day) Yum.
I just made this. I roasted my red peppers and tomatoes together. It turned out so so delicious! Only our Ravioli has a 3 min cooking time so in future I'll add it last. Love your recipes. I've tried quite a few by now. Next... Yorkshire puddings
I used to love cooking from scratch but since I've had a few bereavements in the last few years I haven't enjoyed my cooking.
I haven't tried ravioli since I was a kid and I think it was out of a tin which I didn't like. Having seen the ravioli in shops I really fancy trying it and your recipe looks really nice. I think I'm going to have start making my food from scratch again and start enjoying my cooking again and trying different recipes again.
Tried this today, it was delicious! I never had ravioli before, it paired really well with the sauce. I can imagine something like tortellini would work as well. Only advice I can give to others is to not be stubborn and use a wide pan like she does. I used a soup pan (I don't know why either 😅) and it made stirring more difficult, causing a few parm coated raviolis to get burned to the bottom. Fortunately, the rest was still good.
I made this last night and it was absolutely delicious with Italian sausage and lobster ravioli! Definitely adding this to my meal prep rotation.
Not keen on peppers cooked like this so gonna switch out for the chargrilled ones out of a jar 👍🏻🌶
Absolutely genius this meal! As you said - Restaurant style, still so quick to cook
Made this today but with shop bought spinach & cheese ravioli, and as advised substituted the white wine with half a chicken stock and lemon juice. My husband ended up eating 2 plate full! Barely leaving enough for me and my kids! 😡 and then rated it 12/10! He’s never in almost 6 years of marriage complimented my food before loool
I made this today - and it was sensational. What I love so much is how adaptable it is to one's taste. ♥
Español
Love your work. As an older single guy, I have to adjust meal quantities down. I am experimenting with the Cuisinart Griddler with the Deep Pan attachment. I think this recipe will work a treat. Thanks from Australia.
Just made it and it worked like a charm - that sauce is really lovely and I imagine it'll go with about anything! Definitly entering my range of regular dishes!
Wonderful!
I’ve had my eye on this recipe for a long time now but finally made it tonight for my wife…she truly was blown away with it..many thanks for posting..🤓👍
This looks amazing!!! Thanks Nikki love your recipes… ps made your fruit cake yesterday and it’s so delicious 😋 the aroma from the oven was amazing the fruit was plump and juicy love it , it tastes fantastic with a nice cuppa ☕️
Brilliant Gina, so glad you enjoyed it. PS. Just showed Chris this comment and he's looking at me like "where's my fruit cake" LOL 🤣
Hi Nicky
Thanks very much for this recipe, it was a great success even after the first mouthful my husband said “this is good”.
Love your recipes, thanks for the all the lovely ideas and inspiration you give.
Susan xx
Made this tonight and it was incredible, love your recipes 😁
I made this for lunch today, with some modifications. I used four cheese ravioli. I added some chorizo, and used togarashi instead of red pepper flakes. I used sliced cherry tomatoes, pecorino. I skipped both the wine, and the lemon. Still fabulous. That was the best thing I have done in the kitchen for days.
Q. Have you tried it with either vodka or vermouth? I may try that very soon. Thank you for your efforts.
Paul
Reminds me of Lego !
Superbly clear , detailed and precise instructions .
Looks absolutely delicious.
Thank you, that's probably why Chris likes it 😋
Have cooked this recipe twice now with ricotta and spinach ravioli. My husband cannot get enough. Delicious. Thank you.
WOW and Thanks! That is just brilliant. I love Ravioli and my husband loves a creamy sauce so we will both enjoy it tonight for Dinner as we have everything we need but had no idea what we wanted to eat until this video popped up.
Made this for the family last night. Roasted my own tomatoes and used lower fat creme fraiche instead of cream. For my taste I'd use less chilli but it got a big thumbs up 👍
Fantastic Jean.
Finally found to U.K. food channel ! Loving everything I’ve seen so far ! Keep up the good job
I am definitely going to try this recipe for my family. This looks absolutely delicious and flavorful.
That looks great, I normally have Tesco finest (other supermarkets are available) Ravioli every couple of weeks. As a single bloke this might just do two meals.
For me it may be a case of sauce first (made in advance) then add the pasta, spinach and parmesan.
Thank you so much.
You're welcome, hope you enjoy
I really want to try this i just loved the recipe but i checked in Amazon i didn't find it
Just made this tonight. Was definately a hit. Best pasta based dish I've ever made hands down. Thanks.
Wow! This looks delicious! I love watching your videos with my mum! You are an awesome cook!
Awww that's so nice to hear Lisa. All our best to you and your mum.
Made this for my family and we all loved it. Thank you
Hi Nicky - Quick Question - when you add the ravioli to the pan, is it already cooked (boiled) or are you removing it from its packaging and putting it directly into the pan?
i think she put it directly into the pan and then simmered it until the centers of the raviolis were cooked
I have literally just finished eating this!!!!! It was very tasty although my pan was not S saucy as yours and I followed it to the letter??????. Anyhows it was absolutely delish . I could nog fint the roasted tomatos AT ALL???? I had to go for sundried that I cut up into pieces and added half a teaspoon of sugar for sweetness. It was very tasty and definately elevates what would be a very boring and neutral meal. I also used the spinach and ricotta raviloli from my local Aldi👍👍🙌🙌🙌🙌 fab.
Oh, this recipe is soooo good. My family just loved it, and it is super easy to make. Thankyou!
Glad you liked it!!
Looks delish! Looking forward to making this this week. Thanks, Nicky!
Hope you enjoy. Let us know how you get on 😋
Did this sometime ago and gave it a try. My family loved it! Now I am going to be making it again for an especial occasion. Thank you so muchhh! ❤ y’all have to try it if you haven’t
Hi Nicky, I've wanted to cook this dish for ages, but until recently I couldn't find the Ravioli filling that I would like.However, that changed this weekend as I found Nduja and Red Pepper Raviloi. Had to do my own roasted cherry tomatoes as they were proving difficult to find as well. Having got the ingredients now, I cooked it yesterday. Absolutely delicious! Stunning flavour. Your recipe for Garlic bread was also delicious. Thank you for such great recipes and tutorials. Regards. Kevin
Ooh is that the one in Morrisons? I saw that too. Will have to try it.
I love the prawn, chilli and garlic ravioli from Sainsburys too.
@@Kitchensanctuary Hi Nicky, I got my Ravioli from Asda. Apparently, it's new. Delicious! The Sainsbury's prawn, garlic and chilli will be used when I cook this again. Soon! Thanks again. regards, Kevin
Nicky. This was absolutely fantastic. So easy but very tasty.
Thanks Nikki, I love your recipes and this looks delicious. Some of your fake aways are our absolute favourites. My family are well impressed with my improved cooking skills and it’s all down to you 😁. You are both wonderful 🌸🌸👍😁
Aaaawww Angela, thats so nice of you. Chris and I love making the videos (and eating the food too 🤭), we're so happy that you're finding joy from the food too.
Thanks for sharing this recipe. It's just what I was looking for. My wife and I can't wait to make this dish👌
It’s a great dish but have everything ready,great way of cooking ravioli… lifts it to another level !!
I made this the other night. Excellent. I used only chicken stock, no wine, and escarole instead of spinach.
It has become a family favorite ! Thank you so much ! ❤
Nicky! That looks amazing! I definitely will be making that this week.
Looks DANGEROUS ❤️
Great recipe. You’re fast becoming my favorite RUclips chef other than Chef John.
OMG, this looks amazing
Ohhhh, this looks delish!! Thank you...
( of course, I'll need to add some freshly grated Parmesan and Asiago cheeses....a bit of pasta with those, lol ! ) Cheers!
ive made this a few times now, absolutly delicious and many compliments everytime. thank you
Made this today. So good I wish I had bought 2 packs of ravioli 😋😋
Gonna try this with frozen ravioli and spinach for on-hand recipe :) yum!!
Thank you so much.
Absolutely delicious (with the white wine).
Regards from Scotland.
This looks absolutely delicious! 😋
Thanks Susan 😋
Looks really simple and delicious! Thanks!
done afew of your meals now & that sauce is one of the best i've tried awesome!😀
I'll definitely have to make this. Thanks, Nicky! 👍🏻
I really liked this recipe, I tried it and came back good...thank you for sharing...
This looks so good 😊
This looks so good. I’m definitely making this. Thank you so much!
Hope you enjoy
Yum!! This looks great, thanks for sharing 💚⚘
My pleasure 😊
I made it with tortellini instead and it was great. I did cook the tortellini before hand but still came out great. it tasted even before the next day. Thanks!
This was a winner tonight, thank you, I love your recipes and will come back to your channel for all my recipe needs from now on
I must admit this looks really delicious. Due to an almost life taking jaw bone infection I can only eat soft food. This will be a nice addition to my limited menu.
Oooooh Nellie, that looks good! Definitely going to try this!!
I am well impressed excellent stuff,will be making this for my Dad this weekend.
This was simply delicious! Thank you! Can’t wait to make it again!
I've made this twice worh just regular cheese filled frozen ravioli and it's one of the best dishes I've eaten. Those fire roasted tomatoes and creamy sauce are orgasmic!
Great recipe and quick to make it. Awesome, thank you Nikki! 👍
Glad you liked it!!
Thank you Nicky .Cracking recipe .Made it for tea tonight.Yum .Greetings from Moira in Australia 🇦🇺
Looks absolutely delicious 😋 thankyou Nicky, love your recipes, easy, but so tasty🙏💐xxx
You are so welcome Dawn!
I was hoping it was going to be a 30p tin of ravioli not that posh fresh stuff lol
LOL
😄 same here. I saw the notification and thought wow what can she do with them? 🧐. I had them so many times for dinner growing up as a child that I’m not keen to even look at the tin. 😁 well I’m a keen cook and have thought about what you could do to jazz them up if you want to use a tin of ravioli. 1.pour a tin of ravioli in an oven dish. 2. Put a layer of ‘posh’ uncooked spinach leaves on top like the ones in the video. If too dear to buy use steamed (green/savoy/pointy) cabbage leaves that you’ve chopped before steaming only using the leaves not stalks. Put a layer of white sauce (bought) or ideally homemade (cheaper and better) cover with any cheese or mix of cheeses and cook at 160/180 degrees for 20minutes no longer and there you have ‘Ravioli al forno’. 😁
Me too
Everything is in a tin in the UK 😊 Even that lovely shortbread
@@Sambell3936 🤣🤣🤣 tell me about it! I dread to think what they were filled with!? 🤢
This was very tasty Nicky ...I added mushrooms. My family loved it ...I also mixed fresh chicken/chorizo ravioli and a tin of tomato ravioli.😀🥀
Sounds good! I managed to cut down the cooking time for this this dish to 4 1/2 minutes. Substituted baked beans for .. all that other stuff, served on a bed of chunky grilled bread. Absolutely classic!
I really love your cooking and style, will be trying your recipes soon, thank you.
Finding ravioli in the supermarket is harder than I thought 😂 especially in a city centre
So I am going to my cousins house for a pot luck for the first time since my uncle passed away and I am going to use your ravioli recipe to the T. Thank you for this
Deliciously 😋😋😋 simple and easy to follow, thank you for that. It's a family favorite now.
So glad!
Made this several times already!!! Love it
I tried this and was absolutely amazed by it. Thank you for this smash hit.
Another success Nikki. I cooked it this evening. Wonderful. Thank you x
Making this tonight! Thank you for being awesome.
hands down the best pasta sauce i've ever tried!!!
I will do it today, looks delicious!!🇩🇪
Hope you enjoy
Nicky F*S!, this is restaurant food at it's best, me and my girlfriend love your recipes especially at the week end with a few drinks. Love it !!!!
omg that looks absolutely FANTASTIC 🙂cant wait to make that!
Hope you enjoy
Hey Nikki, this will be my 3rd recipe from you which I am doing tonight, the previous were great & I reckon this will be as good, I'm a pom living in Australia & still reckon the English style of cooking is the best, apart from yourself I look at John Kirkwoods page & the range & variety is amazing, please keep up the recipes, luv em, do you have a recipe for sweet & sour or plum duck please. Cheers Ray
Ok, just had the ravioli & it was terrific, Thanks for the recipe.
Yum ... going to make this one for dinner tomorrow ... looks like it will be a favorite!
A short and useful video, the method of presentation and cooking is fun, thank you 🌹
Unbelievable. I have literally just made and ate this ( enough left for tomorrow btw) and thoroughly enjoyed it. Yet another winner from Nicki.
My family loves this recipe I even made a tossed sald and some garlic bread to go with it ❤❤❤
This looks so yummy😃
This Amazed me what an awesome idea . Made me soo hungry 👌👌
Thank you 😋
Great recipe... very tasty and appetezing 😋👌 Thank you for sharing 🙏
This looks amazing! I also really want to know where to buy that shirt. It's adorable :)
I mean, nobody wants to admit they ate nine cans of ravioli, but I did, and I'm ashamed of myself.
Odličan recept
I am a new Subscriber! Your videos are really great and make me very, very hungry!! Keep it up ☺️
Thank you 😋
Yes!! I want to like twice. I get a lot of inspiration from these types of videos. These 'shop bought' recipes are very helpful.
Love your type of cooking.x
This looks amazing, think I will try this in the week. Can anyone recommend which supermarket does the best ravioli? I think I’ve only ever used the Tesco tinned beer ravioli.
You should be able to get fresh pasta from the supermarket on the fridge section.
New subscriber and listener. This sounds wonderful and I will make it for the weekend. It looks delicious. Thank you
Welcome!
This looks amaZing Nicky, I will make this in the next couple days 😄
Please let me know how you get on with the recipe 👍😋
thanks for a quick delicious recipe making this for dinner tonight ceasar salad and garlic toast too :)
Sounds great!
Es genial tu receta!! Nueva seguidora :)