Ravioli Spinaci e Ricotta | Homemade Spinach and Ricotta Ravioli | Easy Homemade Italian Recipe

A real Italian classic, homemade ravioli. The dish is so full of love and tradition and so incredibly tasty! Fresh pasta dough filled with spinach and ricotta, fried in butter and salvia - it is a guaranteed success. Why not make it your own tradition to prepare ravioli together with your family and friends, the reward awaits when you get to taste this amazing combo!
What you need for 3 portions:
- 330g fresh pasta (to make it yourself 300g flour, 3 eggs, pinch of salt and semola flour)
- 250g spinach, preferably fresh
- 1 clove garlic
- 125g ricotta
- 1 tea spoon nutmeg
- 50g parmesan
- A splash of olive oil
- Salt and pepper
- 50g butter
- 16 leaves salvia (depending on how strong the taste is)
How to:
1. Prepare the fresh pasta dough if you prepare it yourself. See our detailed pasta recipe here: • Homemade Pasta Recipe ...
2. Place the fresh spinach in a pot with little bit of water, and let it simmer on a low temperature until it becomes soft.
3. Let the spinach cool down for a bit and squeeze out the water from the leaves. Cut the leaves to small pieces.
4. Pour a bit of olive oil and a clove of garlic on a pan to heat and throw in the spinach. Add a bit of salt and pepper and stir for few minutes to season the spinach. Let the spinach cool down again.
5. Mix the cooled down spinach, ricotta, 1 tea spoon of nutmeg (add more if the flavor is not so strong), 50g grated parmesan and a bit of salt and pepper.
6. Shape the pasta into long sheets about 7cm wide, and see where the mid point is. Add a bit of water to the dough to make it stick together when folding it.
7. Shape small balls of spinach ricotta filling and place them next to each other on the dough, about 4 cm apart.
8. Fold the pasta and press the air out from each of the ricotta with your fingers. In this way the pasta dough sticks together and creates a beautiful pocket for the filling.
9. Cut shape of ravioli with a pasta roller or a knife.
10. Boil 2 liters water with a bit of salt to cook the ravioli in. Heat the butter on a pan and throw in the leaves of salvia.
11. When the ravioli floats, after about 2 minutes of boiling it is ready to be placed on the pan. Add a bit of parmesan to make the sauce thicker and add black pepper to finish the dish.
Buon appetito!
Website: www.voltostudi...

[@sejaljain5549]

This looks absolutely scrumptious. Looks like I found the perfect recipe haha. Going to make this tonight for dinner!!
Edit: would totally recommend y'all to make this heaven on a plate.

[@diptisuthar9364]

I tried your ravioli recipe with alfredo and garnished it my garden fresh parsley and it was outta this world!!!!! I will be making this religiously. I also sautéed the ravioli in oil about two minutes on each side to give it texture. It was truly to die for!!!

[@notjustatomato8385]

I'm so glad you loved the ravioli!! I will film one of my favorit ravioli soon :)

[@elisabettaberellini5742]

Con i ravioli ti sei superato!!! Master chef👨‍🍳

[@pter7531]

Dude, you deserve far more subscribers! Great video, great recipe. Thanks for sharing and keep up the good work. Greetings from France!

[@notjustatomato8385]

Thank you Pete!! Such a kind words!

[@RootsOfDev]

Yo! Thanks for the recipe. I tried it out today and was blown away (considering I've never made fresh pasta before). Definetly making this many more times in the future. Cheers

[@notjustatomato8385]

Thanks for trying out the recipe and sharing your experience. I'm thrilled to hear that you were blown away by the results, especially since it was your first time making fresh pasta. Love to know that you plan on making it again in the future. Keep up the great work in the kitchen! Cheers! 🍅

[@ronakvlogs3781]

That's looks awesome..

[@notjustatomato8385]

And the taste...

[@mimilay3680]

I really enjoyed this video
Well done!!

[@notjustatomato8385]

Thank you very much! 🍅

[@ashkanahmadi]

Great video thanks. 2:55 I have the same pan from IKEA! It's amazing

[@notjustatomato8385]

Heheh well spotted! Ikea is everywhere 😅

[@davetinoco]

Can you fo the ravioli with pomodoro sauce as well?

[@notjustatomato8385]

Yes of course, I would recommend using fresh cherry tomatoes, olive oil, garlic and basil in that case ☺️

[@faywickens2036]

😊

[@marie-cla93]

🤩

[@GRtheforbiddenone]

Isn’t salvia an insanely strong hallucinogenic?

[@notjustatomato8385]

The salvia you mean is the Salvia Divinorum from Mexico. It is the same family but different from the normal salvia 😉

[@cathywho122]

Are your leaves also called bay leaves in english?

[@notjustatomato8385]

No that's a different kind of aromatic leaves. Mine is the "sage" in English 😊

[@cathywho122]

@@notjustatomato8385 tkx

[@sammyjo8109]

Looks delicious except I do not want to use Salvia. No one in my family would eat it so I need to think of something different. These might also be good with a little basil pesto. HUmmm??

[@notjustatomato8385]

Of course you can eat the ravioli with pesto, it is a really good combo ☺️ there are many different ways to cook them. This is only a traditional and easy way to make this dish that was really popular in my family 😋