The time it takes doesn’t matter. Much like painting, it doesn’t matter if cooking takes a day or a minute. Art is art. When you create something with your two hands, all that matters is that that the outcome is positive.
I wish she had the correct pronunciations rather than making people pronounce with error. Leave Italian cooking to real Italians...IDC what her/his 23andme report states.
@@domisthebomb09 I just do not like being misinformed or left to go figure out the pronunciations myself. If you are going to put advertise yourself in front of me and consume my time, why not be as informative as possible. If her presentation is bland and uninformative then I must say how easily I jump to the conclusion that her cooking is par for the bland course.
I watched her make this live!! She was such an awesome chef in real life and seeing her and being able to talk to her in person was awesome!! THIS SMELLS SO GOOD WHEN YOU ARE NEXT TO IT!! The auditorium smelled amazing and I was front-row!
Pretty sure a lot of foods are plated with a small serving, like a 3 course meal. You ain’t gonna be finishing your dessert if you fill up on appetizers and your main course
😍Amazing! I love homemade ravioli. My boyfriend actually just made some the other day with lobster in it and it was 👌. Definitely going to try it this way for sure!
Excellent video w/ solid explanations. Thank you. Vegans can adapt these thing to keep it kosher for us. Now I know the whys & wherefore ~ hoping for empowerment.
Non mi ispira la salsina, io avrei fatto dorare il burro e la salvia, rendendola croccante, avrei impattato e poi grattugiato il parmigiano... Il formaggio va sempre messo alla fine... (il brodo è inutile)
So for anyone making this follow what she does in this video because the written version on food network is nothing like this video, the mixture called for three eggs yet on camera she says two eggs. The written recipe says your using the mushrooms for the sauce and they aren't incorporated into the ricotta and parm. I get being a cook you change things up but come on food network get with the program either write the recipe as shown or don't provide a written recipe and I'll write it down my self from watching the video. Ugh. PS the video instruction is on point, the filling is delicious, the dough took some working and add she said Commit to it, I'm at the final stage now off rolling out the dough, so far I'm happy with what I've got, but annoyed how I had to get here.
@@cristianmendez324 I don't agree with it but the stereotype is that women cook simple stuff at home for their families, and since chefs are dominating, inventors, 80 hour workweek heads of a company (who must constantly take charge of their employees and yell at them etc) they must be men
no, not lower end planetary mixer cause pasta dough is very dry you can damage lower end mixer. just do it by hand it takes like 5 min. start with flour and egg in a bowl and once it's sort together just dump on counter and finish bring together for about 5 min then wrap for 30 min rest.
I know how to cook book for someone that does not know how to cook that's a lot of steps to learn how to do a ravioli I think you should have gave him something very simple likes to make hamburgers or something is a little complicated for beginners
I am surprised that they allow her to cook with the rings on her fingers. That's very unsanitary. All the grooves in the rings or under them and between your skin will pick up "stuff." That flavor will also go into your food. For instance, soap and those trips to the bathroom will also be in your ravioli.
Not measuring in front of these people is a bad technique. Just because she knows how much oil to squirt out doesnt teach these people how to properly measure...
I just wanted to let you just open my phone just autocorrected lol you just Ryan is so you will see my dad just a couple minutes later just so we will just
I know Ravioli is Italian. But Chinese argue and believe that they are Chinese as dumplings. Even soccer... So you guys need to concern about Chinese stupid acts. if not, ravioli is framed as China thing. You can find those in Chinese news. You can also know that the Chinese effort to framing from pretening Korean Kimchi, Hanbok as Chinese things.
okay im confused is she a bad cook and this is a bad recipe? or is the chanell just called worst cooks in america? or is she just the only competent cook and everyone else sucks?
all these recipes make everything look so easy LOL she just wooshed the pasta together in 2 seconds but this would prob take me 2 hours
Lol every time I make pasta fresh it takes about 3 hours from start to finish 😬😬
Just after the 36 second mark it looks like they skipped ahead a bit.
The time it takes doesn’t matter. Much like painting, it doesn’t matter if cooking takes a day or a minute. Art is art. When you create something with your two hands, all that matters is that that the outcome is positive.
Girl I am making pesto ravioli and I had to stop 3 times just to make sure I did the dough right!😂
Sous Chef for Mario Batali in Iron Chef America. She better know pasta lol
She makes it look so easy.
Shes such a great teacher would love to take a class taught by her
Without machine can't make this lady ravioli.
I wish she had the correct pronunciations rather than making people pronounce with error. Leave Italian cooking to real Italians...IDC what her/his 23andme report states.
@@pastafan3765 why can't non italians cook italian food? Isn't imitation the most sincerest form of flattery?
@@domisthebomb09 I just do not like being misinformed or left to go figure out the pronunciations myself. If you are going to put advertise yourself in front of me and consume my time, why not be as informative as possible. If her presentation is bland and uninformative then I must say how easily I jump to the conclusion that her cooking is par for the bland course.
@@pastafan3765 cut the crap. I'd like to see you do better, or just point out what she has done wrong instead of using those big words of yours
I watched her make this live!! She was such an awesome chef in real life and seeing her and being able to talk to her in person was awesome!! THIS SMELLS SO GOOD WHEN YOU ARE NEXT TO IT!! The auditorium smelled amazing and I was front-row!
That's so cool! How did the chefs do replicating the dish?
Omg, I could only imagine!!!!
Why is it that they just serve 3 ravioli like its a meal- Umm, I want like 20? I don't care if they're big- I want a heaping bowl of them D:
Lol!!!
Pretty sure a lot of foods are plated with a small serving, like a 3 course meal. You ain’t gonna be finishing your dessert if you fill up on appetizers and your main course
@@adroppedcroissant yes i will
True that!
I assumed that it was meant to be like an appetizer or something.
I can tell she is incredibly nice and would be such a good mom
i am loving these videos! both anne and carla have their own personalities. and nobody is obnoxious!!!
I'm going to have to make mush-*ROOM* for this in my recipe book!
Passion for food I think I’ve seen one of your comments on Adam ragusea s videos
S T A H P
@Ashley C Booooooooooo
@@gowthamkrishna1568 S T A H P
@@bisexual_bicycle8719 aww🙀❤💕💕🍨🧚🏼♀️
Anne Burrell is awesome at what she does! Something so simple as ravioli... she creates a masterful plate!!! 10/10 all around!
I love mushrooms, I love cheese, and I love pasta! This looks so good!!!!
K
I made it, it was so worth all the work!
Wow, Anne's such a master at the fresh pasta dough making, rolling out, filling, boiling, saucing... I just wanna be EATING it!
😍Amazing! I love homemade ravioli. My boyfriend actually just made some the other day with lobster in it and it was 👌. Definitely going to try it this way for sure!
@Ashley C Lol YES girl!!!👌❤
@Ashley C there's a video of it on my channel you should check it out!😊
@@MandaAndrea why are you talking to yourself? 🙄🤷🏼♀️✌🏼
Okay I saw mushroom in title and I automatically clicked.
Love the way her explain 😍😍
I love the way she gives instructions. Great teacher
OMG!!! Did I see Robin Givens?? And... fantastic recipe!!
I met Anne. She was awesome.
I feel like I’ve seen chef Ann explain how to do the garlic thing so many times lmao
Anne is such a great teacher!
7:22 what? You dont wanna try it??
OMG :) Amazing!
She makes it look so easy!!!
Greetings from Brazil:)
" PanceRa" " RicoRa" lol
This is one of the best cooking videos I have seen. Wow.
She is one of the best chef’s out there
Great instruction. Great editing. Anne is the one celebrity chef I would love to learn from.
Wow looks delicious 👌
I love ravioli and I love that I can make these at home now!
Anne, that just looks amazing. I miss Chef Wanted, best program on Food Network!
Yummy, yummy, yummy! 😍
I just made her pasta lastnight! 😋
I just love it
Oh so good!!! Love this recipe! Homemade ravioli is so much better than frozen or store bought! 🤗🙂❤️😊
Very Good one of the best ravioli recipe 👍
LOOK'D GOOD!!!!!
I love pasta. I love Italian food. ❤️
This made my stomach growl!
I had no idea wishing trolls knew how to cook.
Lmfao
She demonstrates the Art of cooking...
Love it
Excellent video w/ solid explanations. Thank you. Vegans can adapt these thing to keep it kosher for us. Now I know the whys & wherefore ~ hoping for empowerment.
Evan Funke said hold my beer
Non mi ispira la salsina, io avrei fatto dorare il burro e la salvia, rendendola croccante, avrei impattato e poi grattugiato il parmigiano... Il formaggio va sempre messo alla fine... (il brodo è inutile)
Wow shes amazing! Would love to be in her cooking class! Plus she looks like a make an awesome Cruella De Vil
Girl I be there in less than 5
So for anyone making this follow what she does in this video because the written version on food network is nothing like this video, the mixture called for three eggs yet on camera she says two eggs. The written recipe says your using the mushrooms for the sauce and they aren't incorporated into the ricotta and parm. I get being a cook you change things up but come on food network get with the program either write the recipe as shown or don't provide a written recipe and I'll write it down my self from watching the video. Ugh. PS the video instruction is on point, the filling is delicious, the dough took some working and add she said Commit to it, I'm at the final stage now off rolling out the dough, so far I'm happy with what I've got, but annoyed how I had to get here.
This wasn't a wild mushroom sauce.
Davvero brava!Deliziosi sicuramente 👍
No chicken stock.
I only like tamed mushrooms.
gawd i love you, such a hoot.
She's an VERY odd lady. But she sure can cook
@Marcus Schultz lol WHAT? what year is it?
Marcus Schultz yikes I thought women were supposed to be the ones who cooked? Can’t even get your sexism right that’s how dumb you are.
@@cristianmendez324 I don't agree with it but the stereotype is that women cook simple stuff at home for their families, and since chefs are dominating, inventors, 80 hour workweek heads of a company (who must constantly take charge of their employees and yell at them etc) they must be men
ruclips.net/video/Iia26gWci_k/видео.html 🔥
1👍ıt looks beatifull☺👍
no way
How long to boil ravioli for ?
About 4 or 5 minutes.
Can I use the mixer for the dough?
no, not lower end planetary mixer cause pasta dough is very dry you can damage lower end mixer. just do it by hand it takes like 5 min. start with flour and egg in a bowl and once it's sort together just dump on counter and finish bring together for about 5 min then wrap for 30 min rest.
Her tattoo from afar is triggering my trypophobia
Is that Robin givens?
Seems like it's all about the cheeses and olive oil in Italian cooking..
Rich on cheese on oil on butter. Lighten it up lady.
I know how to cook book for someone that does not know how to cook that's a lot of steps to learn how to do a ravioli I think you should have gave him something very simple likes to make hamburgers or something is a little complicated for beginners
I am surprised that they allow her to cook with the rings on her fingers. That's very unsanitary. All the grooves in the rings or under them and between your skin will pick up "stuff." That flavor will also go into your food. For instance, soap and those trips to the bathroom will also be in your ravioli.
that's a lot of salt
Очень плохо , что нету перевода на русском языке.....😔😔
1000 calories, per ravioli; 1000 calories for the sauce; total: 6000 calories
You don’t know how calories work do you?
Ley nanu upload madbittay
Ravioli ravioli give me the formuoli
Does the egg get a chance too cook? Looks like too much salt 🙈
Eggs can be eaten raw. And good chefs use a ton of salt.
LOL so I Lola’s it just is so it will
Did she get her hair done by a parrot?
i heard anne burrell treats her employees lyke shyte. considering she's a hac it makes all the sense in the world.
I normally hate Anne’s recipes because she uses SO much salt but this looks delicious
Every food network show seems like they all use a ton of salt.
Am I the only one noticing the chef isn't wearing pants? Or im i wrong?
I have never seen her not in a dress or blouse and skirt. I'm sure there's a skirt under there somewhere.
Something looks sexy here.....
It's the food.
That looks lovely, but shitake stem can be eaten in soup.
Then again, she is not cooking soup
Filthy Rings all on the dough
Will you marry me? I love the way you cook.
Not measuring in front of these people is a bad technique. Just because she knows how much oil to squirt out doesnt teach these people how to properly measure...
She literally said how much to put.
This is not italian food
Ana has to stop adding too much salt. You had pancetta in the filling, you don't need too much more salt let alone a heaping pinch.
And Italians are yelling, no salt and no oil in pasta dough and they are right..
Is this Guy Fieri in drag?
Girl Fieri
I just wanted to let you just open my phone just autocorrected lol you just Ryan is so you will see my dad just a couple minutes later just so we will just
Ravioli is Chinese thing
I know Ravioli is Italian. But Chinese argue and believe that they are Chinese as dumplings. Even soccer... So you guys need to concern about Chinese stupid acts. if not, ravioli is framed as China thing. You can find those in Chinese news. You can also know that the Chinese effort to framing from pretening Korean Kimchi, Hanbok as Chinese things.
Worst cooks in America?????? What is this show??????
Am I the only one who thinks cooking with rings or bracelets on is gross?
Oh god. So many mistakes. No salt and olive oil in the dough please. - And for that dirty ring on your finger.. Please remove that for next time.
Foo network deletes my comments,
Hey Food Network GOYUCKFOURSELVES, Ya hear.....
Should be worst haircut
Lol robin gibbions cant cook
okay im confused
is she a bad cook and this is a bad recipe?
or is the chanell just called worst cooks in america?
or is she just the only competent cook and everyone else sucks?
pls respond
@@chefdecuisine3080 shes just the only competent cook and everyone else sucks.
@@kcompanion6988 okay thank
This is a competition where various people from the U.S who suck at cooking learn with some top chefs. This woman is coaching them .
There is nothing home made about this receipe.
She needs a new hairstyle, she's stuck in the 80s
I call her Girl Fieri
@@d3dns1d3 AMAZING
Interesting that people that screw up minor cooking procedures are being taught how to make ravioli.
Love it