Chicken Enchiladas Recipe - What's For Din'? - Courtney Budzyn - Recipe 91
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- Опубликовано: 6 сен 2024
- Homemade Chicken Enchiladas Recipe with Homemade Enchilada Sauce | Enchiladas Recipe
The superbowl is fast approaching on us and if you are like me, you always have a superbowl party. Usually I stick to tacos, because I like the idea of it being family style and easy to make. This year I will be making my delicious chicken enchiladas with homemade enchilada sauce. Now this is NOT the authentic version. So don’t be a grump and tell me how to ACTUALLY do it, because I already know. This is my version, which is easy and delicious none the less! I know you will love this recipe, because it’s practical for everyone and mouth wateringly (yes I just made that word up) yummy!
Thank you so much for watching!
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| Ingredients |
Enchilada Sauce:
16 oz. Chicken Broth
1 Teaspoon Ground Cumin
2 Tablespoons Chili Powder
¼ Teaspoon Cayenne Pepper
2 Cloves of Garlic, Minced
1 Tablespoon All- Purpose Flour
1 ¾ Cup Crushed Tomatoes
Salt and Pepper to Taste
Enchiladas:
28 Ounces Red Enchilada Sauce (Store bought or homemade)
13-16 Small Corn or Flour Tortillas
3 Boneless Skinless Chicken Breasts, (About 1 lb.)
2 Cups Mexican Blend Shredded Cheese
1 Cup Sharp Cheddar Cheese
1 Medium Onion, Diced
Salt and Pepper to Taste
2 Tablespoons Olive Oil
| Directions |
Enchilada Sauce:
In a medium sauce pan over medium- high heat, combine chicken broth, cumin, chili powder, cayenne, garlic, flour, salt, and pepper whisking well to prevent clumps. Simmer gently, until it has reduced by about 25%.
Add crushed tomatoes, stir well and continue to simmer until it reduces by about 25% once again. ***The longer you simmer it the more concentrated the flavors. However keep in mind that the more you simmer, the less sauce you will have.
Enchiladas:
*** If your chicken breasts are really thick, you may want to pound them slightly thinner or cut them in half so it is easier to cook them through.
In a large nonstick skillet, add olive oil and warm to medium-high heat. Season chicken breasts with salt and pepper on both sides. Add to the pan and cook until the chicken is brown on both sides. Don’t worry about cooking it all the way through at this point.
Once browned, add onion and cook for a couple minutes until the onion develops some color.
Pour the enchilada sauce over the chicken and reduce heat to medium. Continue to simmer over medium heat until chicken is thoroughly cooked through and the internal temperature is at 165 Degrees F.
Remove chicken onto a plate, reserving the enchilada sauce. Shred the chicken with two forks.
Once shredded, add 2 tablespoons of the enchilada sauce and mix.
Add a small amount of the enchilada sauce to the bottom of a large lasagna pan.
Prepare cheese by combining the Mexican cheese blend with the cheddar.
To assemble enchiladas: Place a small amount of chicken onto the tortilla along with some of the cheese mixture. Roll it up and place seam side down into the pan. Continue until you fill the entire pan. Once pan is filled, pour remaining enchilada sauce over the enchiladas and top with remaining cheese.
Bake in 375 Degree oven for 15-25 minutes or until warmed through and melted. You may turn the broiler on for 1 minute to get a nice brown top if desired.
Serve with sour cream and guacamole and enjoy!
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My husband: “ this is one of the TOP things you’ve ever made”
Thank You ❤️
Hug from Serbia🇷🇸
GIRL! You should have your own show! Such a sweet and awesome channel I love it already. I like how you just easily show step by step and the results. Keep goin!
I can't wait to try these with homemade sauce!!! I love enchiladas😍
If you fry the tortillas in some oil for a few seconds it helps prevent the tearing. They look great!
You do it like a PRO.
+Zach J Brown Aww shucks lol Thanks Zach!
😋😋💖 I love you Courtney I hope you are getting better 💕 ❤ 💜 that looks yum!
Making this tomorrow yummmmm
+Lazer Yayy! Let me know what you think! 😆
I am soooo hungry right now. I gotta make these soon. As always..great video.
+Fred Boling Not a good time of night to be hungry! I'm currently not trying to eat late too. The struggle. 😂😂 Thank you sir!!
Look delicious 😋 love your vlogs too and your pet Tucker 🥰
Oh wow! Finally someone that makes chicken enchiladas using corn tortillas instead of soggy flour ones. I'm gonna definitely try your sauce version too. Looks yummy. Liked and subscribed! Thanks for sharing.
Making this Sunday!! Looks delicious 😋
When you having new recipes Girl???
Brilliant and so easy...
Thanks for another wonderful recipe!!!
Woah, that's a touchdown 😂 you crack me up. Looks yummy, and I don't usually like red sauce enchiladas. definitely adding this to my list to make 😜
Haha keeping with the theme! Thanks dear :D xoxo
Oh, wow it looks so do able. You walked us through it very well , makes me feel I can do it . Thank you.
Thank you! I appreciate your kind words 🤗 Let me know how it goes if you try it! xoxo
Superb
I want Courtney Buzen cook book
I Made these today.. it was dilicious... 👍🏻🥰
I'm thinking I need to make some sauce!
+Kathy Forgues 😃😃😃
Looks amazing!! making them this weekend 😄
I will be using some pre cooked organic chicken for this. Looks so good.
+Walkerbait610 There ya go! That will make it even easier! I hope you enjoy. Thank you for commenting 😊😊
I've been planning to make this all week 🤗 tomorrow for sure coming soon to my kitchen
Hi, love all your recipes, I love cooking and would love to send you a couple recipes you would love, at least I think so for what I have seen, how can I send them to you? Love all of your recipes. Just made your potato, broccoli and chedar soup, and my mom went crazy, ate it all in like 2 sittings lol.
I'm making this tomorrow! - we need more crock pot videos :)
+Ricardo Iniguez Yayy! I hope you love it! I've got some coming your way so stay tuned! People love those so much lol Thanks for watching 😆
Budzs looks awesome! Nice job!
+The Cooking Corner Thank you! 😆 Also, I like the nickname. Budzs...quite catchy lol
What's For Din'? Just remember i started it! ~chris
+The Cooking Corner Haha it's in writing now!
What's For Din'? hahaha
Also to make this receip easier you can boil your chicken instead so you dont have to fry it then shreed. Kinda when I make Tinga chicken we boil it saves time.
Looks yummy! I wonder where she got that casserole dish? I love it
I have made this !! It came out incredible!!!!
You deserve way more subs. Thanks, I'm going to try this.
+Mackster248 That is so kind of you to say. Thank you so much! Let me know how it turns out 😆
Thank you! It turned out great, except I went a little too crazy with the bread crumbs on the chicken so some parts got a little too burned and presentation was not the best lol. I'll fix that next time I make it. My gf loved it, so thank you!
Are you sure you made these enchiladas and not a different recipe? This recipe doesn't call for bread crumbs lol Whatever it was I'm glad it turn out well!
@@WhatsForDin hey.....I love your recipes...those are awesome...thank you!! :D
My mom is the enchilada queen. Gotta tell her about the homemade sauce.
Your recipes looks good. I should try it your way and see how it taste
she's so pretty
yummy! im making this soon. thank you for sharing. 😊
+Silvia Ancheta Yayy! Hope you like it! Thanks for commenting 😙😙
I tried this recipe today it was great thank you so much!
Yummmmmmmm
Just made them! So freaking good!
I personally prefer green sauce with chicken enchiladas. What would you suggest for homemade green sauce?
It looks yummy 😘😘😘
Love this recipe! Could I make multiple batches and freeze them?
+Jennifer Rexer I have tried freezing it before and the texture came out mushy. What I would suggest is to freeze the chicken filling and sauce separately and let them thaw in the fridge a day before you wanna make them. That way you can use fresh tortillas and fresh cheese without worrying about a soggy mess and the majority of your work is done. I hope this helps! Thank you so much for your comment! 😙😙
What's For Din'? Great idea! Thank you!
@@WhatsForDin Hi my name is carley im a huge fan of you and Tucker yall are so funny
You are a fantastic cook. Love your videos. Is that a Chicago accent?
Yummmooo
😍😍😍😍😍
+شهيوات مطبخ سوس CHHIWAT MATBAKH SOUSS 😄😄😄😄😄
I lOve yOur self respect kind Of Attiude, n one dAy i wAnt leArn n mAke One of videO cOoking
OMG! Lady, can you be any more frikken' gorgeous! As part of my job I get to fly to different parts of the country. And when I am not doing that I am jumping out of planes as a volunteer member of the counties Quick Reaction Mountain Fire and Rescue Team. Which drives my husband bonkers each time because he never knows what kind of Hell my team will be dropping into. The three men that I work with are responsible for my safety while I am assessing victims injuries, stabilizing vital signs and communicating with trauma center personnel. My team members have absolutely no fear. But when they tell me to hurry the Hell UP! I know that we are not going to like whatever it is that is coming. So when they bring me home safe my husband expresses his gratefulness by cooking them and their families a huge meal. He made a huge batch of your Chicken Enchiladas and I gotta tell you, Courtney, they were an absolute hit! Not only does my husband lust after you, HA!, he believes that you will be the next "Laura In the Kitchen" So keep teaching and encouraging people. You now have a subscriber for life, Courtney!
+Roxanne Bryce Wow you totally made my day! I turned 100 shades of red! You are so kind and holy crap you do amazing work! I can't even imagine the types of things you have seen. I can barely handle the stress of flying in a plane let alone jumping out of them to save peoples lives! You are incredible! Thank you so much for sharing your story and your kind words. ❤ It means so much to me! Oh, and tell your husband thank you too! Lol 😁😄 You guys rock!
This is not the authentic way to make enchiladas ! I'm just kidding just throwing some humor after reading ur description box. Lol ... I never care authentic or not! I just like good food no matter what . I will be making this soon looks delish
+Queen Dez Hahaha! You almost had me! I only saw part of the first sentence and I was like "awww crap here we go." 😂😂😂😂 Thanks for the support! And I agree...as long as it's good what does it matter! You rock! 😙😙😙
Where in the US are you from? ☺️ hi from Australia!
She is from MIchigan
Hi Tucker's Mom
You should make Asian dishes too..
I have a few that I am working on. Just want to get it right before I upload them! Thank you for the great idea!
Not to complain but doesn't anybody make tortillas from scratch anymore ? Super easy to make and a game changer as far as quality and taste. And no I'm not going to make a video on how to make them.
tuck it .... no pun intended
How do you do a thanksgiving ham
You're not doing enchiladas you're doing entomatadas ‘cause the base of your sauce is tomatoes but anyway still looks delicious😋 and for me is a new way to do entomatadas👍
don’t hate me for my comment I swear🙋🏻♀️ is not bad blood
what heartless animal would give u a thumbs down 😠😠😠😡😡
+richard roberson I have no idea lol Now theres 2! Oh well. Can't please everybody
So your name ISN'T Linda??
Wow how much cheese !not good for cholesterol
Dawn Brook thats exactly why she said "you dont have to use as much cheese if you dont want to"
+Dawn Brook Hi Dawn! If you would like to leave the cheese out of the inside of the enchiladas you can. And then just use 1/2 cup - 1 Cup of cheese to top it with. I'm sure it will still taste amazing and you won't have to worry about it being too much. I hope this helps! Thanks for your comment.