I ate something like this growing up and loved it but kinda forgot about it. Brings back great memories. Thanks for reprising this humble but much loved dish. Will definitely put this on the family menu.
Interesting way of using the tofu! Shall try it someday. Need to add in some fried garlic with the meat for us. I guess using this in place of oyster sauce sounds like cooking with Teriyaki sauce!
I ate something like this growing up and loved it but kinda forgot about it. Brings back great memories. Thanks for reprising this humble but much loved dish. Will definitely put this on the family menu.
Yes, its a popular homecooked dish!
My family just made this for dinner, using a blend of the pork and the “mock”! Was fabulously simple yet tasty. Thank you for the wonderful recipe!
Glad you like it!
Great vid. Learned so much in a few mins. Off to go buy one of those wooden cover weights and some Kikkoman Suki Yaki sauce now lol.
Thanks for your positive feedback!
the frozen toufu is quite interesting, is like science lesson, looks yummy!....pse do more cookery lessons
More to come!
my fav dish!
Yes it is one of those comfort foods
@@ieatishootipost how do we freeze the taufoo? put in a bag without water and put into the freezer? how long does it take to thaw before cooking it?
Looks yummy. Thanks for sharing 😋
Welcome!
Yummy!
Glad you like it!
Wowow! Fantastic idea on the frozen tau-kwa. Thank you for sharing this wonderful tip, as there r lots of people going on vegan diet now.🙏😋👏
You are most welcome!
Looks yummy, hungry already. Can I add chillie strips for colour and spiciness.?
Of course you can!
Interesting way of using the tofu! Shall try it someday. Need to add in some fried garlic with the meat for us. I guess using this in place of oyster sauce sounds like cooking with Teriyaki sauce!
Please do!
Looks good, will try one day. May I know what is the brand of the wok.... Hard to find good wok.. Is either too heavy or heavily coated.
Tefal
You can add marsala powder to give it that curry spice taste!
Great idea!
but why would you? This is Japanese influenced, not Indian.... then you loose the subtle flavors
Sure, why not.
😍🤩😋😋😋
If it’s supposed to be meat free, the sauce has dashi so it isn’t really vegetarian
Ah yes, it is meant for people who want to cut down on meat for health reasons not for strict vegetarians. But good point.
Soy is the worst source of protein.