Wok Hei Prawn Egg Fried Rice - with US Calrose Rice

How about a simple fried rice after all the festive feasting? The key to a great fried rice is "wok hei" and I have spent many years trying to achieve it in the home kitchen! I finally figured it out and in this video, I show you exactly how to do it!
One of the most important ingredient for fried rice is the Rice! Here, I use a medium grain US Calrose rice by Shokaku, whose plump grains would give a nice bite. Best thing about using this rice is that you don't have to cook it the night before or even wash as it a "Musenmai" rice. That means, you can make fried rice on a whim rather than having to plan a day ahead!
Read all about the recipe here -
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Disclosure: This post is made possible by USA Rice and Shokaku Musenmai rice by Tong Seng Produce.
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