Constantly Varied Kitchen: Cinnamon-Infused Short Ribs

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  • Опубликовано: 22 дек 2024

Комментарии • 21

  • @maryjo6259
    @maryjo6259 8 лет назад +2

    Wow! These are hearty meals! Good job!
    Perfect for winter

  • @amanda8945
    @amanda8945 11 лет назад +1

    Simple ingredients and easy... its on my list for next week meals.

  • @ColleenSimmons1
    @ColleenSimmons1 10 лет назад

    I made these on Sunday night and they are amazing! A little rich, and would probably be really good over cauliflower rice or spaghetti squash.

  • @LauraSofia0394
    @LauraSofia0394 11 лет назад +3

    Pls keep these videos coming!!

  • @MrLakers42
    @MrLakers42 11 лет назад +3

    love the videos, keep them coming !!!

  • @senorgato70
    @senorgato70 11 лет назад +1

    Looks so good. Can you use a leaner cut of meat? how would you adjust ingredients/cooking time?

    • @Underwaterer
      @Underwaterer 11 лет назад

      Just choose a leaner cut if you want and use the same amount of meat. I wouldn't think the cooking time would change.

  • @InvestorAcademyPodca
    @InvestorAcademyPodca 11 лет назад

    Sounds awesome, I'll have to pull the short ribs out of the freezer.

  • @TheSawa11
    @TheSawa11 11 лет назад

    Delicious again, second meal ive made from crossfit vids (first was the quiche) but on both accounts the cook times were inadequate, other than that no complaints!

  • @starblazer32
    @starblazer32 11 лет назад

    Imma have to try this

  • @pkbjorn35
    @pkbjorn35 11 лет назад

    Cook slow or low..if i put it in my oven, what temp would you say was right?
    And these meals, are they dinner or lunch? Or something inbetwedn?

  • @ChazMcBane
    @ChazMcBane 11 лет назад

    Stuck these bad boys in the slow cooker this morning. Can't wait!!

  • @rhythmnsmoke
    @rhythmnsmoke 11 лет назад

    That looks good.

  • @IanFrench
    @IanFrench 10 лет назад

    Lets see some more slow cooking recopies!

  • @lisaarq
    @lisaarq 11 лет назад

    Making this today for some more pre made meals…not sure how many servings it will yield us….we used just under 3# of meat, added 1 more cup of squash and omitted onions…guessing 8 servings, approx $4.50/serving

  • @GatlinGunGreggy
    @GatlinGunGreggy 11 лет назад

    Awesome

  • @waitasecond3
    @waitasecond3 11 лет назад

    He's adorable.

  • @Underwaterer
    @Underwaterer 11 лет назад

    Great video! Cutting onions is no fun! haha.

  • @acshadow
    @acshadow 11 лет назад

    Chew some mint gum when you cut the onions and you wont cry.

  • @Snaken
    @Snaken 11 лет назад

    YUMMMMMMMMMMMMM!

  • @yoshi2krunk
    @yoshi2krunk 11 лет назад

    Cinnamon tho!?!? Quite interesting!