FRENCH MACARONS using All Purpose flour with BUTTERCREAM filling recipe
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- Опубликовано: 29 авг 2024
- ✔️Meringue/Batter
2 large egg whites [75 grams]
2 tbsp sugar [25 grams]
1 cup powdered sugar [125 grams]
1/2 cup all purpose flour [68 grams]
*drops of food dye (liquid or gel)
✔️Buttercream Filling
1 cup powdered sugar [125 grams]
1/3 cup unsalted butter [80 grams]
1/2 tsp vanilla extract [2.5 ml]
1 tbsp milk [15 ml]
🔵Yield for this recipe: 30-35 pieces macaron shells
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Thank you very much for this. Ginaya ko po ito for my niece's bday nitong Feb 11 lang as design sa cake nya, and for a beginner like me to make french macarons was a success!
Question lang po, will the measurement still the same if I use almond flour? Thank you.
Hi, glad you tried it po. Mababago po ang proportion if almond flour kasi po a bit denser sya compare sa all purpose flour.
thank you so much..this works for me..I'm in Jamaica and the humidity is an issue when baking french macarons..but with enough drying time these come out perfectly ❤❤❤
Amazing! Thanks so much for this recipe. My daughter has tree nut allergies and I really wanted to make macarons! This is the first recipe I've found that uses AP Flour. So excited to try it!
I'm so glad I found and subscribed to your channel. I didn't think I had the patience to make these cookies, but you've increased my confidence. Thank you. I'm going to try your recipe.
You made it look so simple 😭 Ang galing, thank you for this 🧡
wow 🙀 this is what i've been waiting for 🥰🥰 thank you for this yummy recipe.. i'm gonna try this for sure
Ang ganda naman ng kulay..gustong gusto ng mga bata yang ganyan..salamat sa pag share ng recipe mam..magaya nga..
They turned out absolutely flawless 🤝🤝🤝❤️👍
Thank you so much. I'm allergic to almonds and I special buy wheat macarons from a bakery and wanted to learn to make my own.
So delicious, well done, gorgeous recipe 👌👍🥰🥰🥰
Wow so cute ng color. Gusto ng anak ko ang macaroons. Thank you sa recipe sis, madali lang yung ingredients.
It's look so yammy delicious recipe thanx for sharing this recipe.👍❤️❤️❤️😋
mine came out so good, i love this recipe
Yaaayyy another amazing recipe to be done 🤗🤗💕💕
Will try this for my family and probably for a couple friends for valentine's day. Might add maybe no food coloring though since one of my friends stomach can't handle too much certain food colorings.
Nice recipe thanks for sharing
Thank you! I can't wait to try this recipe!!
I will Definitely try this. Thanks for the recipe
thank you for this recipe,may i ask po how long po ung resting time? thanks
If i don't have butter, can i use margarine instead for the buttercream filling? Thanks!
Bonjour!C’est parfait vous l’aver fait .Bravo!you make it right one of our best selling and specialty here at France.I’m glad that you are still there in your growing channel.Im been busy for the past months of my work.Bon continuation,bon courage.Stay safe,happy and healthy.You can make it also burnt basque cheesecake our specialty also in other region here at France.Passe une bone journee.
Hi my dear friend, it's nice to have you here again😍Yes I've been wanting to do this macarons and it's really good even though I used all purpose flour instead of the authentic ingredient almond flour. I've tried almond flour too for macarons and I was amazed by it's flavor🥰 Definitely I will try more of French pastries. Profiter et prendre soin toujours❤️
Cc. Cccd
love this vid absoluetly going to try THX
thanks try ko to this Friday para sa bday ng anak ko
Ayos 🤘
Very nice macaroons I like the colour too
Wow
at last I found you♥️❤️🥰I learned a lot from here ♥️
They look amazing & delicious!! Quick question. What is the difference in the taste between the AP flour & the almond flour macarons? Yours look perfect!! I will try your recipe! ❤️
hi, Thank you. I can say it's just like a sweet regular meringue flavor using AP flour, yet still good & the buttercream flavor compliments with but definitely using almond flour is richer in taste even without the buttercream.
Thanks for the recipe I will try this for my daughter, she loves macaroon
Mas ok gawin to di complicated gawin di tulad nun isa ko napanood... Thank you.
I am also a big fan of macarons!!! love your macarons colors
paano po ang storage nito? and gaano po katagal ang shelf life? Thank you so much po for the recipe :)
Wow neatly prepared
Looks delicious!!
So yummy
Beautiful job, thanks for a great video!
Ang ganda ng color😍
Isa to sa mga gusto kong matutunan i bake, i love it so much sissy ang galing mo talaga mag bake💖🤩
salamat sis. same to you galing mo din gumawa ng cute food art🥰
Looks sooo pretty...🔵🔵🔵💙💙💙
Thanks for sharing the recipe..☺️
Hello thre that's was yummy cookie thank invite from NorCal Cal 🇺🇸 💕😇💕
Wow looks delicious … you so good…
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️💐👍
Wow.... 😻
most waited recipe. thanku for the recipe darling
wow
Yun oh 😍😍😍
Liquid coloring is often a bad idea for anything other than liquids, because it adds obviously a liquid to the mix, which can make any mix or batter runny and can potentially ruin it.
Attractive and wonderful preparation
Attractive?
Amazing looking delicious
Thank you for sharing your amazing recipe with us. I am here to support you 😍❤
Keep going and stay connected dear friend
Mine got crack it was just in the oven for 12 mins temp is less than 150 and when I checked it still not cooked 😞need help
Thank u!❤
Pwde pala apf sa ganyan..kala ko almond flour lang🤗🤗🤗....same result din po?
How many minutes did you rest the macarons? I’m making it as of the moment & it’s been almost 2 hours yet dumidikit pa rin siya sa kamay ko when I test it 🥲
Same issue here 🥲
same hahahahahaahwhwhwhahaha
Good
FINALLY! A nut free PERFECT recipe. Can these be made with some added cocoa powder for a chocolate version?
Love 💘 it
hi,will the liquid food color not affect the consistency?since the recipe is very delicate..
yes it will affect the consistency if adding too much food color will result to a runny mixture
@@YeastMode Thank you!
Bat pag ikaw po gumagawa it looks very easy, nung ginawa ko po tong recipe nato palpak 🥲🤦🏻♀️
Wow zabardast awesome 👌recipe thank you for sharing stay blessed and connected full watched and new subscriber 👍
Wow looks great! Is it comparable to the taste of the original almond flour recipe?
The taste is just a normal sweet meringue, the buttercream flavor compliments with it. Overall it is good but definitely almond flour is still richer in flavor even without the buttercream.
@@YeastMode thanks for your reply 😊
🙂 nice
superb . my new friend stay connected
+10000 sa measurement per grams to cup ng ingredients! Will try this and update you hehe
Grave Ang ganda2x nmn po👏👏👏👏👏👏❤️❤️❤️❤️itry ko po Ito..ano pong sukat ung pinang bilog po ninyo Sana mapansin❤️❤️❤️ thanks po 😘
Thank you :) size 1.25 inch po ung bilog :)
Hello pwede po ba gamitin ay cake flour??
what if we do not use food coloring is there a problem?
how to store leftover macarons po ma'am?thak you
Ilang days po ang itatagal nito ?halimbawa po gumawa ako now pero mga two weeks pa gagamitin ok lng oo ba?
Katexture po ba ng macaroons na ginamitan ng almond flour?
How manybdays ponyung sgelf life nya?
Ube macaroon po please 😍
Can I use normal sugar instead of powered sugar
No coz powdered sugar has starch which is needed in the recipe
How mang temperature in Oven for microwave?
Hi..is powdered sugar and icing sugar same
Yes 😊
How long will it dry po ?i tried but y ang tagal mag dry is there anyway or technique for faster drying b4 baking?tia❤
it should be dry at least in 30 mins. if left in a cool dry place. Kapag overmixed and runny nman masyado ang mixture, it won't dry po. May impact din po sa drying process if humid/hot climate.
Hello are u using top and bottom heat po ba?
hi, down heat lang po
I would love to make this but I don't like buttercream icing
You can use ganache to fill as an alternative ;-)
Jam or nutella
Hi po! Can i add almond extract to the meringue and how much po? Makakagawa po ba ako nito kung gas range oven bottom flame yung gamit?
hi, yes naman po around 1/8 to 1/4 tsp po siguro basta not too much to avoid na maging runny yung mixture. pwede po ang gas range oven with bottom flame coz I used the same type of oven po like yours :)
Please How to use microwave temperature ?🌡️
Ask ko lang po Ma'am/Sir, kung ilang minutes po ipipre-heat yung oven bago isalang yung batter. Tsaka ano pong heat niya, baba or taas po ba? Thank you po
hi, around 10 mins po or more if needed until mag settle or mareach na yung set temperature nya depende po sa type ng oven. for conventional gas oven like mine, bottom heat lang po.
How to avoid lots of bubbles? I already tap it many times.
Toothpick. During macaronage, press the batter on the side with the spatula
Hindi po xa natutuyo kahit 4hrs na 🥺 hays ano po gagawin ko
Ano po kaya reason why pumuputok ang ibabaw ng macarons?
Can u make mocha roll cake ala goldilocks hehehhehehe
How many time to mix it
How much naman poh each kung ibibinta sya? Thank you
Hello, bigla tong nag appear sa feed ko, pina age mo ba sis ang egg whites mo? I mean like 24 hours room temp? Yun kasi nakita ko sa ibang videos. Nag ka interest po kasi ako. Mukhang madali pero complicated pala hehe. And sa sugar, pwede ba yan bawasan if ever? Pwede naman siguro na hindi masyaso matamis na macarons hehe😊
hi, yes po may process talaga na mahirap gawin ang macaron and may pagkasensitive din sya like sa humidity, particularly when drying it out na before baking & delicate talaga ang recipe kapag may involved na egg whites /meringue. yung eggs po are at room temp. not aged, but mas ok din if aged. And yes pwede nmn po bawasan ang sugar according to your preference☺️
@@YeastMode wag na lang hehe. Complicated. Pero i really appreciate your reply. Iba kasi puro vids, di naman nasagot ng questions. Pano like me, as in beginner talaga diba. Anyways, ingat! Have a nice day!
Hello!gumawa po ako today nito tanong ko lang po bakit po kaya ung gawa ko dumikit sya sa wax paper pag tatangalin na,masarap po sya nagustuhan ng mga bata😊.
hi, normal lang po talaga na dumidikit sya sa paper. 🥰
What correct temp
Tanong lang sis. Nakoconfuse kasi ako sa paggamit ng oven. Gas stove na oven use ko, kailangan ba sa both nasindihan? Upper and bottom fire?
Sana manotice mo sis😊
hi, enough na po yung bottom heat lang po :)
Wala po akong powdered sugar. Okay lang po ba if i use white sugar?
hindi po, mababago po ang consistency mas dense ang granulated sugar bka po magcollapse ang meringue
Ilang araw po mag tatagal po
pwede po ba steam ? wala po kase kaming oven
Ma'am/Sir, ano po ba pinag kaiba ng salted and unsalted butter?
Salted has salt unsalted dosent have salt
Hi nagtry po aq gumawa ngaun lang.. pero nde q lam f san aq may mali... It took 4 hrs para sa para tumigas sya bago isalang sa oven... Ano po kaya possible na ngaing problem?
humidity po, matagal po mag dry ang shell if humid sa area where you placed it
Sing sarap po ba to sa almond flour ang gamit?
Pareho lang po masarap but honestly po mas angat pa rin po sa flavor if almond flour. For the macaron shell it's the usual taste po ng sweet meringue kasi almost flavorless ang all purpose flour unlike sa almond flour na mas richer in flavor. But I can say na masarap pa rin po sya dahil na rin sa buttercream na magccompliment sa meringue and mas masarap sya when chilled :)
@@YeastMode thank u po sa pg sagot..😍😍😍 try q po ito..
One question. Can the weather cause this to flop and not turn out correctly? I've tried this recipe twice today. Both times it didn't turn out right and I'm doing it exact with you along with the video. It's raining today. Could this be a problem maybe?
macarons need to be place in a cool dry spot. it's possible that your room/area isn't the right temp. for the macarons to dry properly. mostly it dries up at longer time at humid weather/temp but if your room is cool & dry but still didn't work then one culprit could be your meringue has failed(might be over or under beaten).
@@YeastMode thank you so much. You are very helpful. 😊
U cud use a fan to dry it up
Hello, i tried this today. I rested if for more than an hour, but still di pa dn po sya dry? 😭
humid po ba sa place/room where you let it dry? kasi yun po one possible reason po,nkaka affect sa macarons ang too much humidty
Helloo poo! Bat po wlang feet yung macarons ko poo at yung color ng macarons ay brown parang sunog po kahit hindi pa medyo luto ?
Bka po hindi nadry maigi tpos ung oven too hot
Puede sya ilagay sa ref ?
yes pwede po mas longer ang shelf life kapag nka store sa ref :)