Very well presented. Hup Chong Yong Tau Foo has a wide variety of items for your selection and I simply love their chilli and sweet sauce. Btw, you and your wife make a wonderful makan duo...and Lisa is so natural and pleasant on the screen. Really enjoy your video.
Hi Leslie. Very well-presented by linking culture and food, and in the explanation of the geographic movement of the Hakka people, which is exactly the sort of information that everyone could benefit from. Your wife, Lisa, also works well with you in disseminating information in a jovial manner. All the very best, my friend!
I used to have Yong Tau Foo at People's Park since I was a kid. Now, Im 73 years old residing in Australia. I was in Singapore b4 the Covid 19 pandemic. The traditional YTF tatse the same and is still as good. You can now find them on the Grd floor at People's Park Complex.
There are a couple of yong tau foo stalls in people's park complex hawker centre. There was one very atas stall in far east plaza #05 corner shop selling yong tau foo. I thought it was one of the best. But it wasnt cheap. Normal 6 pieces $7.20 already. So it didn't last very long. The soup came with sweet seaweed, big yellow beans, the chilli sauce was homemade and very spicy. And most of the items were fresh and handmade.
It's at the Singapore Chinese Cultural Centre, level 2. Admission: FREE Opening Hours: Monday (2 - 8 pm), Tuesday - Sunday (10am - 8pm) singaporeccc.org.sg/permanent-exhibition/ This is also in the video description. Check it out, it's quite fun and it's free too! :)
This store yong tsu fu. I eat Everytime. Everyday long qeue. But after their renovation now every expensive. No more qeue. Last 8pcs with noodle. Six pcs with noodle. But after renovation now only 4 pc with noodle. I don't eat now.
We have been brainwashed into accepting fish paste niang dou fu , when the ones our parents and grandparents are familiar with is made with half fatty minced pork , laced with deep fried cuttlefish strips, or even dried octopus. The soup was not soya bean based stock, but rather pork bones and anchovies. Luckily, I had a chance to eat real Hakka home cooked niang doufu. Those sold ubiquitous in food court should be named Niang Dou fu Lite version. Or PETA or Vegan friendly version. PORK is inseparable from a true blue Chinese family meal
I love Yong Tau Foo(YTF) This story inspire me to make my own YRF. TQ
yes! give it a try!
Very well presented. Hup Chong Yong Tau Foo has a wide variety of items for your selection and I simply love their chilli and sweet sauce. Btw, you and your wife make a wonderful makan duo...and Lisa is so natural and pleasant on the screen. Really enjoy your video.
Thanks for your encouraging comment! Really made our day!
Hi Leslie. Very well-presented by linking culture and food, and in the explanation of the geographic movement of the Hakka people, which is exactly the sort of information that everyone could benefit from. Your wife, Lisa, also works well with you in disseminating information in a jovial manner. All the very best, my friend!
Thanks for the encouragement!
I used to have Yong Tau Foo at People's Park since I was a kid. Now, Im 73 years old residing in Australia. I was in Singapore b4 the Covid 19 pandemic. The traditional YTF tatse the same and is still as good. You can now find them on the Grd floor at People's Park Complex.
Yes we’ve been there too!
There are a couple of yong tau foo stalls in people's park complex hawker centre. There was one very atas stall in far east plaza #05 corner shop selling yong tau foo. I thought it was one of the best. But it wasnt cheap. Normal 6 pieces $7.20 already. So it didn't last very long. The soup came with sweet seaweed, big yellow beans, the chilli sauce was homemade and very spicy. And most of the items were fresh and handmade.
Yes, we are familiar with them.
Nice history lesson. More of this pls.
Thanks!
好有意思的故事！
Thanks! Xie Xie!
Love it lots!
Thanks!
Subscribed. Thanks for the information about yong tau foo. I never knew its originally pork. I only tried the fish version my whole life.
Thanks for subscribing. Glad to be of service. 😀
Wow! so tasty, loving it so much... Cheers!
Glad you like it!
Where is the Exhibition that U mention
It's at the Singapore Chinese Cultural Centre, level 2.
Admission: FREE
Opening Hours: Monday (2 - 8 pm), Tuesday - Sunday (10am - 8pm)
singaporeccc.org.sg/permanent-exhibition/
This is also in the video description. Check it out, it's quite fun and it's free too! :)
Wish there was more time to talk about the noodles and sauces, where the thick sweet sauce and the minced meat noodles come from.
Ah yes. You are absolutely right.
This store yong tsu fu. I eat Everytime. Everyday long qeue. But after their renovation now every expensive. No more qeue. Last 8pcs with noodle. Six pcs with noodle. But after renovation now only 4 pc with noodle. I don't eat now.
The price of seafood keeps going up. Its either they start using low grade fish paste or increase the price or reduce the number of pieces.
i hear something you say 'yalah Ba'like sabahan
Haha coincidence
Best dentist
Which dentist?
We have been brainwashed into accepting fish paste niang dou fu , when the ones our parents and grandparents are familiar with is made with half fatty minced pork , laced with deep fried cuttlefish strips, or even dried octopus.
The soup was not soya bean based stock, but rather pork bones and anchovies.
Luckily, I had a chance to eat real Hakka home cooked niang doufu.
Those sold ubiquitous in food court should be named Niang Dou fu Lite version.
Or PETA or Vegan friendly version.
PORK is inseparable from a true blue Chinese family meal
There have halal version (no pork no lard) of this also
sing..a pooh..kah...lan
My place most famous Siglap yong tau hu, east coast road also best 🤘🤘🤘🤮🤮🤮
You mean the fried one right?
@@LeslieTay ..hi bruh, yeap you are right, it is just beside Siglap center..row of shophouses.. popular one 👌👌🤘🤘
WHERE THE AMPANGGGGGGGGGG
That’s sort of Malaysian and we wanted to focus on Singapore.
I am a Singaporean living in KL ... trust me ... their standard is so off.