Leslie and Lisa uncovers the Yong Tau Foo story

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  • Опубликовано: 14 окт 2024

Комментарии • 41

  • @margaretchua7748
    @margaretchua7748 8 месяцев назад +1

    I love Yong Tau Foo(YTF) This story inspire me to make my own YRF. TQ

  • @franceslam2570
    @franceslam2570 3 года назад +7

    Very well presented. Hup Chong Yong Tau Foo has a wide variety of items for your selection and I simply love their chilli and sweet sauce. Btw, you and your wife make a wonderful makan duo...and Lisa is so natural and pleasant on the screen. Really enjoy your video.

    • @ieatishootipost
      @ieatishootipost  3 года назад +1

      Thanks for your encouraging comment! Really made our day!

  • @theravster3363
    @theravster3363 3 года назад +4

    Hi Leslie. Very well-presented by linking culture and food, and in the explanation of the geographic movement of the Hakka people, which is exactly the sort of information that everyone could benefit from. Your wife, Lisa, also works well with you in disseminating information in a jovial manner. All the very best, my friend!

  • @songmichael77
    @songmichael77 3 года назад +2

    I used to have Yong Tau Foo at People's Park since I was a kid. Now, Im 73 years old residing in Australia. I was in Singapore b4 the Covid 19 pandemic. The traditional YTF tatse the same and is still as good. You can now find them on the Grd floor at People's Park Complex.

  • @annieteo7169
    @annieteo7169 3 года назад +1

    There are a couple of yong tau foo stalls in people's park complex hawker centre. There was one very atas stall in far east plaza #05 corner shop selling yong tau foo. I thought it was one of the best. But it wasnt cheap. Normal 6 pieces $7.20 already. So it didn't last very long. The soup came with sweet seaweed, big yellow beans, the chilli sauce was homemade and very spicy. And most of the items were fresh and handmade.

    • @LeslieTay
      @LeslieTay 3 года назад +1

      Yes, we are familiar with them.

  • @celestialstar124
    @celestialstar124 3 года назад +2

    Subscribed. Thanks for the information about yong tau foo. I never knew its originally pork. I only tried the fish version my whole life.

    • @ieatishootipost
      @ieatishootipost  3 года назад

      Thanks for subscribing. Glad to be of service. 😀

  • @seankoh2095
    @seankoh2095 3 года назад

    Nice history lesson. More of this pls.

  • @ChefTosen
    @ChefTosen 2 года назад

    好有意思的故事!

  • @flyingstar8103
    @flyingstar8103 3 года назад +3

    Wow! so tasty, loving it so much... Cheers!

    • @LeslieTay
      @LeslieTay 3 года назад +1

      Glad you like it!

  • @jerryloh6347
    @jerryloh6347 3 года назад +3

    Love it lots!

  • @siewgeklee9725
    @siewgeklee9725 2 года назад

    Where is the Exhibition that U mention

    • @ieatishootipost
      @ieatishootipost  2 года назад

      It's at the Singapore Chinese Cultural Centre, level 2.
      Admission: FREE
      Opening Hours: Monday (2 - 8 pm), Tuesday - Sunday (10am - 8pm)
      singaporeccc.org.sg/permanent-exhibition/
      This is also in the video description. Check it out, it's quite fun and it's free too! :)

  • @sallytan2749
    @sallytan2749 3 года назад +1

    Wish there was more time to talk about the noodles and sauces, where the thick sweet sauce and the minced meat noodles come from.

  • @lynnbek8993
    @lynnbek8993 3 года назад +1

    This store yong tsu fu. I eat Everytime. Everyday long qeue. But after their renovation now every expensive. No more qeue. Last 8pcs with noodle. Six pcs with noodle. But after renovation now only 4 pc with noodle. I don't eat now.

    • @LeslieTay
      @LeslieTay 3 года назад +1

      The price of seafood keeps going up. Its either they start using low grade fish paste or increase the price or reduce the number of pieces.

  • @Laurent388
    @Laurent388 3 года назад

    Best dentist

  • @sylleyouung2777
    @sylleyouung2777 2 года назад

    i hear something you say 'yalah Ba'like sabahan

  • @tenga3tango
    @tenga3tango 3 года назад +1

    We have been brainwashed into accepting fish paste niang dou fu , when the ones our parents and grandparents are familiar with is made with half fatty minced pork , laced with deep fried cuttlefish strips, or even dried octopus.
    The soup was not soya bean based stock, but rather pork bones and anchovies.
    Luckily, I had a chance to eat real Hakka home cooked niang doufu.
    Those sold ubiquitous in food court should be named Niang Dou fu Lite version.
    Or PETA or Vegan friendly version.
    PORK is inseparable from a true blue Chinese family meal

    • @gumballdarwin2330
      @gumballdarwin2330 3 года назад +1

      There have halal version (no pork no lard) of this also

  • @scebacpm
    @scebacpm 3 года назад

    sing..a pooh..kah...lan

  • @barloony
    @barloony 3 года назад +1

    WHERE THE AMPANGGGGGGGGGG

    • @ieatishootipost
      @ieatishootipost  3 года назад +1

      That’s sort of Malaysian and we wanted to focus on Singapore.

    • @maryyang7212
      @maryyang7212 3 года назад +1

      I am a Singaporean living in KL ... trust me ... their standard is so off.

  • @christianwag3015
    @christianwag3015 3 года назад +1

    My place most famous Siglap yong tau hu, east coast road also best 🤘🤘🤘🤮🤮🤮

    • @LeslieTay
      @LeslieTay 3 года назад +1

      You mean the fried one right?

    • @christianwag3015
      @christianwag3015 3 года назад +2

      @@LeslieTay ..hi bruh, yeap you are right, it is just beside Siglap center..row of shophouses.. popular one 👌👌🤘🤘