ERES GENIAL TU NO EL DE LA CAMARA NO?? EL HOMBRE COCINERO QUE HIZO ESA MARAVILLA DE BISCOCHO ES UN ARTISTA EN DULCES?ESE HOMBRE DEBE SER X DENTRO DULCIIIITO😍😍😍😘😘🤩🤩🤩🤗
They look almost too good to eat...I did say "almost"!! ; ) Lol These chefs are artistic culinary masters...just stunning. Wish I had a couple of them right now with my morning coffee...yummy!! Big ((Hugs)) from Texas ; )
I dream of visiting Korea! I like how ambitious, high-cultural and perfection-aimed people are there and this is visible even in the way they cook their food.
Outstanding he knows his craft but the expense for us to recreate this nope I would just like to pay the man for making it. I love baking but this is not food this is ART.
Forget all those deserts in Canada, we have no quality control lately on almost any food places, that shows most people here not picky at all, so all those bad restaurants can stay open...
Incredible but the amount of steps and ingredients seems ridiculously excessive and pointless. Sure it would be just as good with plain vanilla cream. Incredible skill and patience
I think (maybe) that was THE most labour intensive cake I have ever seen on this channel. I don't know what W7,800 converts to in Canadian dollars, but I bet it's a lot! A very special dessert indeed.
I was a little bit surprised, but the most special on this dessert is the form of it. The rest are normal things you do in a "Bakery". Well Baker are handling with bread but well the english language doesn't know an another word for someone who is handling with cakes and creme. Someone who is handling with chocolate is normaly a confiseur. I think the English language know this word... Weird. I don't understand why they cooked the sugar + water up to 120°C and mixed it with the egg white (Merengue Italienne), because normaly you use that if you want to bake that. You can see that in the raspberry coulis. The Vanilla creme is a weird form of doing a "Creme Bavaroise" or in English "Bavarian Creme". I would never reccomend it on doing on direct fire, because of the egg, but if you can do it, why not? Creme Bavaroise is one of the oldest Vanilla creme. It's not clear why it has the name it has, but yeah ^^ The red thing is cacao butter. I used this machine once, too. It gets a cool and unique look. But I mostly prefer normal Airbrush, because it gets a more intense colour. On a Creme it can be difficult, so I totaly understand this decision for cacao butter. It's normal that you want a coulis in a patisserie, because it gets a different mouth feeling and you have an another flavour, so it doesn't get boring at all. So it contains many traditional european technique in it. Which you learn until today here. Yep, I learned baker :) And did the most of these things in my final test :D In my counrty such a desert costs about 15-20CHF - it's depending on the size.
완벽한 케이크다.. 둥실둥실 떠있는 것 같아요🤤
Yes ! Very good !!! Loved!
I can't imagine spending that long making a single treat. Amazing!
헐ㅋㅋㅋ 너무 귀엽고 예뻐요!
サムネイルを見てきれいだなとおもいました。ケーキなどを作る時に出るスポンジなどのきれはしは、どうなっているのか気になります。ほかの料理をする時に使ったりはしないのですか？
甘さ控えめのお菓子は作りますか？
I would like to know that too!
Wow. Beautiful and they must be so delicious!
와 정성이 보통 들어가는게 아니군요
amazing thank you for sharing,sty conected❤️❤️❤️
These are amazing! So much work goes into making these. I bet they taste wonderful!
😅😢😢🎉😢😮😅😊😊😊
와.. 이런 과정을 통해 소비자에게 판매되는거군요.. 아무리 돈 주고 사먹는거긴 하지만 정말 수고가 많으시네요ㅜㅜ
It's very fit your videos
やっぱりパティシエってかっこいい🥰💗
와우 케이크 예쁘다 와우 케이크 예쁘다 ❤❤🎉
여기 캔케이크 사러 가끔 가는데 레몬얼그레이 지이이인짜 맛있어용
DELICIOUS !!!!! 😋😋😋👍👍👍Thank you for sharing . Be safe. 🇨🇦
The design of the cake is super awesome 😍👌.
ERES GENIAL TU NO EL DE LA CAMARA NO?? EL HOMBRE COCINERO QUE HIZO ESA MARAVILLA DE BISCOCHO ES UN ARTISTA EN DULCES?ESE HOMBRE DEBE SER X DENTRO DULCIIIITO😍😍😍😘😘🤩🤩🤩🤗
Получаю удовольствие от просмотров. Напишите рецепты.
The creativity in making this dessert is awe inspiring 😄 WOW, just Wow!!! I would love to try this absolutely wonderful creation. Wow!!
Кондитерское искусство в Корее стоит на уровне с Францией,шикарно.
You guys are amazing lots of ❤ from Canada ❤❤❤
Hi, good morning, how are you? my name is Débora I live in Brazil I'm a big fan of you kisses
Люблю смотреть все такое
They look almost too good to eat...I did say "almost"!! ; ) Lol These chefs are artistic culinary masters...just stunning. Wish I had a couple of them right now with my morning coffee...yummy!! Big ((Hugs)) from Texas ; )
Hi ! Very good ! I loved !
I dream of visiting Korea! I like how ambitious, high-cultural and perfection-aimed people are there and this is visible even in the way they cook their food.
Yes !!! Delicioso bolos ! 🎂
Yeah but kinda not welcoming country
I suggest going to Japan. Great food and nice people
@@69nadyacole69 they dont welcome other asian, but they see western like a god lol. that’s what my friend told me
Fazer doces é uma arte delicada e exata. Ao chefe meus aplausos.
Sim verdadeira arte !!! O resultado final maravilhoso!
❤woww
en vez de usar azucar en polvo podrian usar un edulcorante natural para bajar las calorias.
No1 needs ur opinion
فيديو رائع
I love that you use a paint sprayer!!!
Amazing skill!
Здравствуйте спасибо за видео спасибо за рецепт 😘😘😘👍👍👍❤
Only $7.50 for a cake this tasty and beautiful? What a steal!
very nice
but i see price last video is too expensive for one
Cooley I love Ruby!
Now those are stiff peaks!! Well done all around! 👏👏👏👵🇺🇸
por favor siguan haciendo más videos de pantilab
Outstanding he knows his craft but the expense for us to recreate this nope I would just like to pay the man for making it. I love baking but this is not food this is ART.
Yes very good !
@Suzanne Baxter, and each piece is an artistic creation , not a snack!! Takes things to a whole new level!!
That spray paint gun bit reminds me of Heston's chocolate gateau from one of his shows with that coating.
This videos are fabulous but I wonder if they know what a street is?
와,,
هل من عربي هنا! ما شاء الله عمل متقن رائع
♥️🌼Kaunista 🌼♥️👋🇫🇮😊☀️♥️🌼
Blessings to all!
This is level 100 in my books dam I wamt to try like everything on this channel 😅
Vay canına ! Gerçekten çok lezzetli görünüyor.. sizin videolarınızı izlemeyi seviyorum çok rahatlatıcı geliyor 😊
Муссовые пироженки вкуснятина))))
Wow👏👏👏💞💞💞💋💋💋
😍😍😍😍
😋😋😋
Hope they got the lemon seed out of pot with raspberry
Знакомые формочки,очень похоже на то что делает Динара Каско
Can you do a tutorial video on how you added hair to the fnaf models?? I’m trying to figure that out to do my oc-
So beautiful 💕
Forget all those deserts in Canada, we have no quality control lately on almost any food places, that shows most people here not picky at all, so all those bad restaurants can stay open...
Boa tarde qualidade incrível de faze bolo 🎂 de frangoesa rubi
The amount of sugar, steps and patience needed to make it are astonishing. 😨
I think I might have missed something. Does the cake have uncooked egg yolk in it? He froze it but I didn’t see him actually cook it.
460 рублей за изделие. Однако
❤️❤️😍😍
Ouuu la la la la la 🥰, wanted to visit Korea only for cakes . ( and kimchi 😃). Marvelous👌 🙏.
توحفة
Супер ❤❤❤❤
이런 게 진짜 눈으로 먼저 먹는 음식 같아요 워👏🏼👏🏼👏🏼👏🏼
!Qué delicia! Alta gastronomía dulce. Felicidades.
Uhhuuuuuwuu Uhhuuuuuwuu yummy I don't know how it goes
Red Out Feeling You,Rubin
😋😋🍷😄😄👍🤎 🤎
Que delicia de bolo rubi.
Amo ver esses vídeos!💖
❤️❤️😍😍
How is it street food when it’s made in an industrial kitchen?
If you read the channel description it says, "Various food and street food." This obviously falls under the 'various food' category. ;)
💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
Can I Have One?
Incredible but the amount of steps and ingredients seems ridiculously excessive and pointless. Sure it would be just as good with plain vanilla cream.
Incredible skill and patience
Nope. Creme Bavaroise is one of the best Vanilla creme out there
Well cake making is an art form. What may be "excessive and pointless" to you, may not be to someone else.
😍😍
Как по мне перевод шоколада в конце. Просто распшикатьткучуишоколода по стенам
대구야??ㅠㅠㅠ
Roll for initiative!
If you roll it your guaranteed a NAT-SNACK
Hii
I am first but don’t know what to say😅
LOL 😂
@@FoodPlays It’s always me...I don’t what to say but I am good😁
식용 색소 스프레이가 아니라 과육 스프레이면 좋을텐데, 그러면 만들기 더 어렵고 가격도 비싸지겠죠...
스프레이 기본 재료는 초콜릿과 카카오버터 입니다,
색을 입히기 위해선 초콜릿에 녹아드는 고운 입자의 무언가여야 하는데 과육이라던가 하는 부분은 노즐이 막혀 스프레이도 불가할 뿐더러
가능케 할려면 식용 색소를 직접 만들어야 하는데 불가능이죠
와 썸네일 cg인줄...
It took me an embarrassingly long time to realize that these were ice cream cakes.
More of a mousse than an ice cream.
if you check the price in the end.... WTF -> only 1.34 Euro / (1800 Korean Won)
No it is 7800won.
About $5.60 for that? I mean ALL that work for that low? And this can’t be ‘Street Food’. This looks like a 5 Star Michelin Restaurant Desert. Wow!
14:17 thats me backing up my fat ass to get me one of them.
I think (maybe) that was THE most labour intensive cake I have ever seen on this channel. I don't know what W7,800 converts to in Canadian dollars, but I bet it's a lot! A very special dessert indeed.
I was a little bit surprised, but the most special on this dessert is the form of it. The rest are normal things you do in a "Bakery". Well Baker are handling with bread but well the english language doesn't know an another word for someone who is handling with cakes and creme. Someone who is handling with chocolate is normaly a confiseur. I think the English language know this word... Weird.
I don't understand why they cooked the sugar + water up to 120°C and mixed it with the egg white (Merengue Italienne), because normaly you use that if you want to bake that.
You can see that in the raspberry coulis.
The Vanilla creme is a weird form of doing a "Creme Bavaroise" or in English "Bavarian Creme". I would never reccomend it on doing on direct fire, because of the egg, but if you can do it, why not? Creme Bavaroise is one of the oldest Vanilla creme. It's not clear why it has the name it has, but yeah ^^
The red thing is cacao butter. I used this machine once, too. It gets a cool and unique look. But I mostly prefer normal Airbrush, because it gets a more intense colour. On a Creme it can be difficult, so I totaly understand this decision for cacao butter.
It's normal that you want a coulis in a patisserie, because it gets a different mouth feeling and you have an another flavour, so it doesn't get boring at all.
So it contains many traditional european technique in it. Which you learn until today here.
Yep, I learned baker :) And did the most of these things in my final test :D
In my counrty such a desert costs about 15-20CHF - it's depending on the size.
That is 7.69 Canadian
@@Amm1ttai Well, I guess I've paid more for dessert at a restaurant here. ;) Thank you. :)
the thumbnail made me think they were 3d animations, damn they look good
It's got one little circle of cake,, I wouldn't call it cake, it's mousse with a cake bottom
I wanna hear a full version of this song just like this
2 tones of sugar :)))))))))
buna kkm uğraşıcak ya
플라스틱통째로 전자렌지ㅠ
They look cool but the end result doesn't look like it's worth the amount of effort that goes into making them.
Maybe to you but not everyone feels that way. Baking is an art form just like painting. It just uses a different medium.
Korean are knowledged... To do
And invent😅
진심 그냥 궁금해서 묻는건데 저러면 대리석가루긁어서 흡수하는거 아닌가요?
I would eat the crap out of that for less then $6! Looks so good!
섬네일보고 컴퓨터 그래픽인줄
저거 빨간거 뿌릴 때 가운데 공간 아깝다
저게 어떻게 케이크지
암만봐도 장난감인데...