Hey Guys.. Hope you are having a fabulous weekend.. For more baking workshops and behind the scene gossips join us on Instagram: instagram.com/spicesandflavors/
Hi Kashika.. There is a link in the description box from where you can get the written recipe. You can even print it out and file it in your folder if you like :) hope this helps :)
That would be taking the viewer to another page. Some Indian youtubers do this to get traffic on their websites and monetise it. but it’s quite inconvenient for the viewers.
Hi Sushma! Followed your recipe to the T. Cake turned out good. However, you can consider reducing the sugar from 200 GM to 150 GM. With all chocolate and condensed milk, for us the sugar content was quite on a higher side. I tried your rose milk cake too. That also was awesome! In that case also, I felt sugar was a bit too much. Thanks for the great recipes. You explain all the steps in detail. That really helps👍
Hi Thanks for the lovely recipe. Just want to know if im making vanilla base.. then what additions i have to make for that replacement of 50gmcocoa powder
Hi Deepali.. Use plain flour instead.. I have a separate recipe for plain eggless sponge cake.. you can use that as the base and add the three milk on top without the chocolate. Here is the link to the plain cake recipe if you would like to see.. ruclips.net/video/btM_9jOXkow/видео.html
Hi Sushma, I followed your recipe exactly as you said and turned to be really good for a beginner like me. Thank you so much for the hot milk chocolate cake, cake was truly so soft. 1. I tried to turn upside down while it was still hot , will it cause the cake to break ? 2. My cake was not as flat or even looking as yours after baking , it was little raised in the middle & upper crust was little hard too. Was it due to heat of the oven (I kept mine at 355 degree F) ? I let the cake cool down under a fan as I was running out of time that day.
Could u plz make a video on how to make perfect Whipped cream using the ready made whipping cream powder that are available in super markets.I tried it according to the instructions but mine is melting once I start decorating my cake.☺️
Looks so yummy. Definitely gonna try this . I have 7 “ cake pan at home can I use or is it necessary to use 8”. If I use 7” does the Ingredients measurement varies ? Please let me know.
This is a type of springform pan. So you push the base of the cake pan upwards to release it. If you do not have such pan then consider watching our rose milk cake video to understand how to serve them
Madam tq for ur wonderful recipe.madam first time i make tis cake very nice .madam i want ask the boil milk and butter need cool or hot when pour into flour
Hi brindha.. The recipe calls for standardised amount only. This is how I have been making cakes all along. You are definitely free to experiment or change the recipe or follow whatever suits you.. :) but my recipe would require that much leavening agents. thank you :)
Hi Mam, I tried this recipe today it was awesome. This is the first time I tried to bake an eggless cake. Thank you for all tips and detailed recipe. I think the texture of the cake became little bit less soft than the cake made with egg. Since it's my first try I would like to know whether it's true or is there something I need to correct when preparing next time.
I want to clear that the chocolate milk that you have pour on the sponge that i seem to be more than enough for in simple words i thing that the chocolate milk is very much than it actually required ! What is your opinion about that ?
I would say pratiksha.. It is less because I have added whipped cream frosting on top so added less milk. People generally add even more and the one collected on the cake pan is then served on your plate.. Just delicious.. That is the speciality of this cake :)
I have One measuring cup in tat it has cup measurement tat is 1/4 , 1/2, 1 ... etc till 2 cup measurement if I go according tat 1/2 cup is 100ml I.e 100gms n 1/4 cup is 50ml/gms
@@deepikajain9971 cup measurements are not same dear.. 1 cup flour is never equal to 1 cup sugar.. and this is the main reason why most of us fail while baking.. measuring the ingredients properly is the key to making a good recipe.. 🙂 my 1 cup flour is 120 gms and 1 cup liquid is 250 ml
Just wooowww..bt if we want to take this sponge as a base fr my chocolate cake den do have i have to soak it with brush with this milk mixture or hv to poke like dis n pour the milk mixture?
I am not clear with your question. Do you mean if you use this chocolate cake as the base recipe for making any other cake then do you still have to brush with milk? If that is your question no depending upon what recipe you are making you can simply soak it in a sugar syrup. And if what I have answered did not solve your query then please ask again harleen would be happy to elaborate more on this :) thank you
Yes you may totally do whatever you feel like to customize a cake only with experiments you will learn.. and yes I always use unsalted butter in baking
@@bakewithspicesandflavors thanx a lot dear😘😘n after watching this delicious cake i cudnt stopmyself trying it out so my batter is in oven already...see u soo on insta with my tres leche cake post😁😁
Hi nidhi.. I have never tried.. sorry.. if you do give it a try please do let us know how it turned out would help many others reading through it.. thank you
I see you added butter in the recipe. So when u refrigerate the cake, does it not harden up? My cakes become dense when I put them in fridge. Any tips there? Btw- ur final cake looks yum
Thank you Shilpi.. The cake does harden up a bit but not to a level where it would turn dense. But if you leave it out for 15 20 mins before serving it turns soft again.. For you my suggestion would be to try an oil based recipe or some other butter based cake recipe and see.. As I don't know which recipe you are using I cannot comment much.. Sorry
Tried this recipe with eggs and it was great.. however i noticed this is exactly including presentation measurements etc as the Tres Leche cake made by Emmas Goodies. She made with eggs.
Hi LS.. Thank you for trying and sharing your experience with us. Appreciate it.. And coming to your other part of the comment. I follow Emma's Goodies too and she is an amazing baker. I am in this business for 5 years now and totally understand the ethics of it. This recipe is not what she has shared on the channel. The base recipe is totally different. And tres leches cake is a Mexican dessert that calls for the addition of 3 milk layers on top so obviously anyone who would make this recipe will have to use the milk to go on top and the tres leches cake also is generally finished with whipped cream topping and I have also followed that. If you do a quick search on youtube you would find many creators who have made this and few even before Emma so I don't think it would be fair to call out anyone for that matter. I have always given link back and due credit to the original creator when I have followed their recipe. So rest assured in this case I haven't and if I do I will surely give credit to
Thank you, Sushma for sharing! It's very tempting to try. Would this be suitable to be used as layer cake, say three layers? Would it be strong enough?
@@bakewithspicesandflavors, I made it today and followed the recipe to a T but unfortunately, it's super duper dense despite soaking it with the 3 kinds of milk mixture. I even used evaporated milk instead of milk. Where did I go wrong?
Wow.. it's too tempting.. I am gonna try it now.. some queries need to be cleared.. does cake need to be cool down before pouring chocolate milk?? can we use just a chocolate ganache to spread on top instead of mousse?? Thanks in advanve🙂🙏
Hey Guys.. Hope you are having a fabulous weekend.. For more baking workshops and behind the scene gossips join us on Instagram: instagram.com/spicesandflavors/
Yummie!! Just a suggestion plzz mention the ingredients In the description box
Hi Kashika.. There is a link in the description box from where you can get the written recipe. You can even print it out and file it in your folder if you like :) hope this helps :)
SpicesNFlavors I don’t see the measurements in the written recipe
That would be taking the viewer to another page. Some Indian youtubers do this to get traffic on their websites and monetise it. but it’s quite inconvenient for the viewers.
Yes plz drop the ingredients list in description box
What will be the shelf life of tres cakes?
Hi Sushma! Followed your recipe to the T. Cake turned out good. However, you can consider reducing the sugar from 200 GM to 150 GM. With all chocolate and condensed milk, for us the sugar content was quite on a higher side. I tried your rose milk cake too. That also was awesome! In that case also, I felt sugar was a bit too much. Thanks for the great recipes. You explain all the steps in detail. That really helps👍
Hi smita.. sure I will note that for future videos.. thank you for sharing your feedback with us.. ❤ appreciate it
This review is helpful . I was also thinking the same.. Thank you
How did you made the cream .
Or
From where you got it.
Nice recipe
Mam 1.5 tsp baking powder means 1 tsp plus 1/2 tsp right
Hi Thanks for the lovely recipe. Just want to know if im making vanilla base.. then what additions i have to make for that replacement of 50gmcocoa powder
Hi Deepali.. Use plain flour instead.. I have a separate recipe for plain eggless sponge cake.. you can use that as the base and add the three milk on top without the chocolate. Here is the link to the plain cake recipe if you would like to see.. ruclips.net/video/btM_9jOXkow/видео.html
ruclips.net/video/eMkFAxF591w/видео.html
Very nice recipe but you talk too much and it's very annoying. Even if you don't talk unnecessary people will watch recipe.
Hii, can you please help me out with how to get the ebook? I did try signing up for that newsletter but it shows an error from your end. Thanks
Hello mam. My cake get crumbled. Why it was happened?? Ples tell
Please follow the measurements in weight. The cups to weight measurements given are wrong!
Yummy!
Can I soak the cake over night and make next day mousse layer ?
please give link to your e-book download
Plz upload eggless plum cake in oven
Hi Sushma, I followed your recipe exactly as you said and turned to be really good for a beginner like me. Thank you so much for the hot milk chocolate cake, cake was truly so soft.
1. I tried to turn upside down while it was still hot , will it cause the cake to break ?
2. My cake was not as flat or even looking as yours after baking , it was little raised in the middle & upper crust was little hard too. Was it due to heat of the oven (I kept mine at 355 degree F) ? I let the cake cool down under a fan as I was running out of time that day.
I have 20 ltr convection microwave. Baking temp and time should be same. I have burnt top and cake is slightly goey in the middle
The butter is 𝖘𝖆𝖑𝖙𝖊𝖉 or 𝖚𝖓𝖘𝖆𝖑𝖙𝖊𝖉 ?
Could u plz make a video on how to make perfect Whipped cream using the ready made whipping cream powder that are available in super markets.I tried it according to the instructions but mine is melting once I start decorating my cake.☺️
Thank you for such a amazing recipe...can we make two tire cake with this?
Hi, just wanted to check what kind of chocolate you have used in frosting? No sugar you have added to that frosting
mam is this 1kg cake recipe
Can i use salted butter ???
Substitute for condensed milk in chocolate milk???
I don't have whipping cream r heavy cream, what can be the replacement
I have condensed milk for chocolate topping
How to download the ebook ?
Cup size 250ml???
What type of chocolate do we use? Did you use milk or dark chocolate?
Can we make in cooker?
Absolutely dream cake..yummy.
Thank you dance partner..
Doesn’t this cake get served in the milk like other milk cake/ tres leches cake?
Which one you used Milk chocolate or dark chocolate for mousse ?
Amazon recipe..am so wanting to make this.. just a quick question- won't the cake become too sweet with sugar + condensed milk+ Mousse topping?
Fir example milk 15o.ml
Mam your tresh chocolate is yummy and delicious and tasty to eat with tea time snack.
Looks so yummy. Definitely gonna try this . I have 7 “ cake pan at home can I use or is it necessary to use 8”.
If I use 7” does the Ingredients measurement varies ?
Please let me know.
Hi di , pls tell if we dont put cocao powder then will it be the white tres leche meaning normal one cause this ones is choco
Hello , how can I download the e book for beginners
I luv ur all recipes.its too gud and your cooking tips. Plz share eggless vanila cake and bread.❤️
Hii..which brand’s vanilla essence and cocoa powder do you use and is best for bakes?
Looks good. I waiting for Black Forest or chocolate cake truffles recipe. If you can share and yes it should be eggless. Thank you 😃
Good
The most awaited recipe is here.. thankyou u somuch😊🤗
Which is the best whipping cream for tresleches available in india..
Hello.. how did you transfer the cake from parchment paper to the board ..
This is a type of springform pan. So you push the base of the cake pan upwards to release it. If you do not have such pan then consider watching our rose milk cake video to understand how to serve them
thankyou!!
Can we use mordee compound chocolate to mix with milk?
I don't have baking soda, what can I use as a replacement?
What could be the replacement for condensed milk in chocolate milk which you poured on the cake ?
Pls upload vanilla cake recipe, which is for tres leches
Any susbstitute for condensed milk?
Superrrrrrrrrrrrr
Mam can v use chocolate compound in d cake
For d evaporated milk
Amazing recipes and good channel to save for future recipes. Thank you
If we are using eggs how much eggss we need?
没中文翻譯？
Njan subscribe cheithu video kandu
Madam tq for ur wonderful recipe.madam first time i make tis cake very nice .madam i want ask the boil milk and butter need cool or hot when pour into flour
How many inches is the mold?
S
Hi .. gr8 recipe . Can I ask something out of this topic I want to buy some baking product if u can suggest in au /nz.
What if the homemade yogurt is lil sour can we still use it ?
Please when u put the ingredients in the pan mention the GM's
When to pour milk on cake?
After cake gets cool completely or immediately after unmold the cake?
Thnk u dii...4 sharing sch a lovely recipe..ur videos r olwas so.precise...😊😊
Thank you sahneen.. so pleased to read through your comment
@@bakewithspicesandflavors my pleasure maam
Are you using powdered sugar ma'am?
Can we use the condensed milk cake instead of curd cake
Please upload eggless fudgy browine recipe...
How much ml is your one cup measurement plz mention this also in your recepies
After out the last layer how long do u hv to keep in the fridge
Can u make a video showing how to make eggless macaron?
Do i need to use salt if i use salted butter
Hey i tried ur receipe nd it turned out awsome...bt mine cake has developed crakes on top...can u explain y dat has happened
Can you tell me how much u put
In this reciep milk flour etc? Thanks
How about using gehun ka atta instead of maida. Pl let me know.
Not tried
As usual so much leavening agents...not required
Hi brindha.. The recipe calls for standardised amount only. This is how I have been making cakes all along. You are definitely free to experiment or change the recipe or follow whatever suits you.. :) but my recipe would require that much leavening agents. thank you :)
So first oil the pan, dust it with flour and then parchment paper? Or oil, paper and flour? Thanks for the recipe
ruclips.net/video/eMkFAxF591w/видео.html
Hi Mam, I tried this recipe today it was awesome. This is the first time I tried to bake an eggless cake. Thank you for all tips and detailed recipe. I think the texture of the cake became little bit less soft than the cake made with egg. Since it's my first try I would like to know whether it's true or is there something I need to correct when preparing next time.
Hi Mam, I would prefer to make eggless cake hence your inputs are always welcome
Looks sooo tasty 🥰definitely delicious 😋
Such a delicious cake! 😋
This looks super delicious..I'm already craving for it... will be trying it soon 🤩
Aww you are such a sweetheart.. would be waiting to see your magical touch on it :)
Amazinggg
Sorry to ask but if incase there is any option for condensed milk pls
Please don't be sorry :) Unfortunately there is no substitution for it
I want to clear that the chocolate milk that you have pour on the sponge that i seem to be more than enough for in simple words i thing that the chocolate milk is very much than it actually required ! What is your opinion about that ?
I would say pratiksha.. It is less because I have added whipped cream frosting on top so added less milk. People generally add even more and the one collected on the cake pan is then served on your plate.. Just delicious.. That is the speciality of this cake :)
@@bakewithspicesandflavors okk, thank you so much for your guidance ❤
What can i use instead of butter can u please suggest ?
You can use oil based recipe too.. But then do not add too much milk on top or else it would get soggy
Hi mam..I m from Malaysia. i liked Ur cakes all coz it's without eggs..it's easy to me to tryout..tq🥰
Glad you like them! Thank you for sharing your thoughts with us.. :)
@@bakewithspicesandflavors 🥰🙏🏼
Hey ur measurements say coco powder 1/2 cup (50gms) and curd is 1/2 cup ( 100gms) it is confusing please can u elaborate
What is confusing in that deepika??
Cup measurement is same na so 1/2 cup says 100 gms then coco powder i should take 100 or 50 gms
I have One measuring cup in tat it has cup measurement tat is 1/4 , 1/2, 1 ... etc till 2 cup measurement if I go according tat 1/2 cup is 100ml I.e 100gms n 1/4 cup is 50ml/gms
@@deepikajain9971 cup measurements are not same dear.. 1 cup flour is never equal to 1 cup sugar.. and this is the main reason why most of us fail while baking.. measuring the ingredients properly is the key to making a good recipe.. 🙂 my 1 cup flour is 120 gms and 1 cup liquid is 250 ml
@@deepikajain9971 so either you follow cup measurements or weight
❣️❣️❣️❣️❣️
Thank you dear
can i replace butter with oil
You cannot for this recipe.. I have oil based chocolate cake recipe too on the channel you can use that if you like :)
Can we add coffee or hazelnuts in this recipe ?
Yes definitely.. in place of chocolate use instant coffee mix :)
Very delicious cake 🌹🌹💐💐
Thank you so much ❤
Wow... Mouthwatering... superb
Thank you snehal :)
Just wooowww..bt if we want to take this sponge as a base fr my chocolate cake den do have i have to soak it with brush with this milk mixture or hv to poke like dis n pour the milk mixture?
I am not clear with your question. Do you mean if you use this chocolate cake as the base recipe for making any other cake then do you still have to brush with milk? If that is your question no depending upon what recipe you are making you can simply soak it in a sugar syrup. And if what I have answered did not solve your query then please ask again harleen would be happy to elaborate more on this :) thank you
Can i soak my cake with this milk mixture to make chocolate cake n hv u used salted butter?
Yes you may totally do whatever you feel like to customize a cake only with experiments you will learn.. and yes I always use unsalted butter in baking
@@bakewithspicesandflavors thanx a lot dear😘😘n after watching this delicious cake i cudnt stopmyself trying it out so my batter is in oven already...see u soo on insta with my tres leche cake post😁😁
Do we have to pour the milk mixture on hot cake or on a completely cool cake?
Hey can we substitute butter with the sand amount of ghee?
Hi nidhi.. I have never tried.. sorry.. if you do give it a try please do let us know how it turned out would help many others reading through it.. thank you
@Nidhi Nair will you post how it turns out please?
Looks pretty yummy. Have a great weekend. 🌷
Thank you :)
@@bakewithspicesandflavors you are quite welcome.🌷
I see you added butter in the recipe. So when u refrigerate the cake, does it not harden up? My cakes become dense when I put them in fridge. Any tips there? Btw- ur final cake looks yum
Thank you Shilpi.. The cake does harden up a bit but not to a level where it would turn dense. But if you leave it out for 15 20 mins before serving it turns soft again..
For you my suggestion would be to try an oil based recipe or some other butter based cake recipe and see.. As I don't know which recipe you are using I cannot comment much.. Sorry
@@bakewithspicesandflavors Thanks for the reply. Do you have any oil based recipe for chocolate cake that I can use?
Tried this recipe with eggs and it was great.. however i noticed this is exactly including presentation measurements etc as the Tres Leche cake made by Emmas Goodies. She made with eggs.
Hi LS.. Thank you for trying and sharing your experience with us. Appreciate it.. And coming to your other part of the comment. I follow Emma's Goodies too and she is an amazing baker. I am in this business for 5 years now and totally understand the ethics of it. This recipe is not what she has shared on the channel. The base recipe is totally different. And tres leches cake is a Mexican dessert that calls for the addition of 3 milk layers on top so obviously anyone who would make this recipe will have to use the milk to go on top and the tres leches cake also is generally finished with whipped cream topping and I have also followed that. If you do a quick search on youtube you would find many creators who have made this and few even before Emma so I don't think it would be fair to call out anyone for that matter. I have always given link back and due credit to the original creator when I have followed their recipe. So rest assured in this case I haven't and if I do I will surely give credit to
@@bakewithspicesandflavors thank you for your reply
Yum yum yummyyyyy 😋😋😋😋
Thank you Sindu
Yum yum n yum
Thank you rupa 😁😀
Wonderful
Thank you! Cheers!
Thank you, Sushma for sharing! It's very tempting to try. Would this be suitable to be used as layer cake, say three layers? Would it be strong enough?
Hi Jacqueline.. yes it will be.. just reduce the amount of milk that goes on top :)
@@bakewithspicesandflavors, I made it today and followed the recipe to a T but unfortunately, it's super duper dense despite soaking it with the 3 kinds of milk mixture. I even used evaporated milk instead of milk. Where did I go wrong?
Wow.. it's too tempting.. I am gonna try it now.. some queries need to be cleared.. does cake need to be cool down before pouring chocolate milk??
can we use just a chocolate ganache to spread on top instead of mousse?? Thanks in advanve🙂🙏
I want to make with egg, which ingredient to substitute and how many eggs ?
Also can I use brown sugar ?