Braised Beef | Easy Braised Beef Recipe | Slow-Cooked Braised Beef Made Easy | Asian Braised Beef

Поделиться
HTML-код
  • Опубликовано: 2 авг 2024
  • This Authentic Asian taste beef recipe is so tender and flavorful that you can't resist. Today, I will be sharing the simplified, yet satisfying version of my Braised Beef.
    Follow us on Facebook: / ctticman
    SUGGESTED FOR YOU
    Negosyo Recipe Ticman's Kitchen: bit.ly/3eK0FSM
    Pinoy Recipes Ticman's Kitchen: bit.ly/3nDB0Pq
    Pinoy Snacks Ticman's Kitchen: bit.ly/PinoySnacks
    Pinoy Street Food Ticman's Kitchen: bit.ly/PinoyStreetFood
    00:00 Braised Beef
    00:41 Prepare the ingredients
    01:06 Boiling of Beef meat
    01:30 Best Beef Part
    01:55 Removing the scums
    02:37 Season the beef
    02:58 Tip for using sibot
    03:22 Checking the meat tenderness
    04:13 Thickening the sauce
    04:21 Slurry content
    04:42 Plating the dish
    05:05 Rice Topping Braised Beef
    INGREDIENTS
    For Boiling
    Water 2 liters
    Beef Flank 500 gms
    Seasoning Process
    Soy Sauce 3 Tbsp
    Sweet Soy Sauce 2 Tbsp
    White Onion 250 gms
    Sibot 25 gms
    Water 2 Cups
    Beef Broth Cube 1 Pc
    Carrots 200 gms
    Slurry Content
    Water ¼ Cup
    Cornstarch 1½ Tbsp
    Cassava Starch 1½ Tbsp
    Spring Onions 50 gms
    ================================
    For business proposals or collaboration, feel free to message us through this email: ct.oregano@gmail.com
    Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
    #braisedbeef #asianfood #ticmanskitchen
  • ХоббиХобби

Комментарии • 10