Rellenong Bangus | Easy-To-Prepare Rellenong Bangus | Filipino Stuffed Milkfish | Fiesta Recipe

Rellenong Bangus or Stuffed Milkfish is one of the anticipated dishes in a Filipino Fiesta Table. Try this at home and let me know your thoughts about it.
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INGREDIENTS
Water for boiling 5 Cups
Iodized Salt for boiling ½ Tbsp
Bangus (Milkfish) 1 Kg
Butter 2 Tbsp
Cooking Oil 2 Tbsp
Garlic, minced 30 gms
Onion, minced 100 gms
Ground Pork (optional) 100 gms
Iodized Salt 1¾ tsp
Bangus (shredded meat) 250 gms
Potato, diced 100 gms
Carrots, diced 50 gms
Green Peas 30 gms
Raisins 100 gms
Red Bell Pepper, diced 50 gms
Ground Black Pepper 1 tsp
Kintsay (Chinese Celery) 20 gms
All-Purpose Flour 6 Tbsp
Fresh Eggs 2 Pcs
Quickmelt Cheese 85 gms
Water (to soften the vege.) ¼ Cup
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
#rellenongbangus #relleno #milkfishdish

[@ViralVlogHub]

Zabardast recipe

[@TicmansKitchen]

Thank you

[@mbakkayblitartkwdesa]

Selamat beraktivitas di dapur kakak

[@emanvlogs]

Very nice recipe , Keep it up.

[@TicmansKitchen]

Thank you

[@Nishiskitchenrecipe]

Lovely recipe

[@TicmansKitchen]

Thank you

[@ClassicTadka1126]

looks so yummy nice Recipe 😋😋😋👍🏻

[@Farmer-Saxophonist]

Yummy
NIce cooking and 9 like ~

[@desifooddesiswaad]

Looks really tasty and yummy 😋 thank you for sharing 🥰 please stay connected

[@FunTravelLondon]

This filipino food looks so delicious. I wish I could come to Philippines to eat this 😅😅
Stephanie from London

[@TicmansKitchen]

Thank you

[@ashaidealcooking]

10👍 Wow amazing and healthy recipe 😋❤️ looks so delicious 😋 great presentation 👍 stay safe, stay healthy, dear friend 🌹❤️ always stay connected dear friend 🌹❤️💐 have a great day

[@EasyRecipesWithBHARTI]

Wonderful dish😍 , Excellent presentation 👌. Watched Full !! Stay Connected 🙏👍🔔❤️

[@TicmansKitchen]

Thank you

[@healthyfoodsbybandana6810]

Very nice and yummy 🤤🤤. prepared so nicely.stay connected dear 😊😊❤️❤️

[@TicmansKitchen]

Thank you

[@ShaktiNetworkHD]

Nice done 🌹🌹🌹🌹

[@TicmansKitchen]

Thank you