As someone who's gonna start working at a McDonald's soon I must say that your videos are incredibly helpful ! I can see what I might have to do and how it's done and it alleviates part of my stress since it's my first job ever. Keep these videos coming please and thank you for your hard work !
First job?? Good luck!! Mcdonald's was also my first job. Worked there for 2.5 years before I quit due to too much pathetic gossip and tension between employees. Relaxed for 4 months and started working at Popeyes. After 1.8 years working there, I'm gonna quit soon to chill during the Holidays and watch the World Cup. I'm a good saver so I have a huge "pillow cushion" to keep me relaxing for months without work
@@anxcntrl Let him do what he wants man, fast food restaurants are probs hellish places. They have vids of people screaming in the fridge for a reason.
Your videos are so cathartic. It's wild. I could watch this forever. The ones with voice dubs are good, but these just POV videos are so damn relaxing, in a weird way. Keep posting, friend!
I seriously enjoy these BOH videos, Stephen! They're very interesting to watch as a convenience store food worker myself (Supervisor at Wawa). And it may have been the reason I ended up going to McDonald's this morning to grab a hashbrown and iced caramel macchiato.. advertisement at its finest?🤣
Love the videos Stephen! Could you do a video introducing your staff and the different job roles they do at McDonalds? Would love to know more about the processes and systems + meet the team. Thanks :)
To be honest, it makes me wanna crave for McDonald's based on the video title. Of course I'll buy it if I do get a day off on my workplace. You earned a sub
I'm curious: how do you know how much to make of a certain item? I imagine everything has a short time before it gets soggy/hard/etc. Do you have certain rules of thumb depending on the day of the week and time, or do you just go by feel?
It's normally how busy the drive thru is, but if there is no cars in the drive thru we aren't continuously dropping baskets because that's what causes them to get soggy, And for fries it tells how much baskets too drop before the monitor turns red. Idk if that answered your question or not.
Normally everything like fries to McChickens to burger Pattie’s have a certain amount that you can cook at once. So McChickens would be about 3 or 4 per basket. Patties about 7 per grill side. Depending on the day and hour you start to notice when you will need to cook a lot more of what you need. So a busy Friday you will need lots and lots of fries because everyone orders them. And they will be gone before they get soggy. But on a Wednesday you don’t need to drop a lot because there won’t be as many fry orders. Same goes for meat products
At my store, we have a screw that tells us how much fries we are taking. Otherwise, everything is by feel. Fries have seven minutes before they cannot be served. All quarter pounder meet is cooked to order. 10:1 meat can last for fifteen minutes. Crispy chicken will hold for an hour. McChicken is 20 minutes I believe as well as the McNuggets. Our fish is held for 30. When I work our grill and fryer station, I cook fish to order most of the time and try to keep two trays of nuggets, regular meat, and McChicken at all times. I also like to have six crispy chicken throughout the day, and make a new one anytime one is taken. The 10:1 meat cooks so fast, that we can make those to order when it isn’t too busy. So much of it is based off feel and experience, and later at night people are hard to predict.
Oh yes!! Fantastic video once again my friend! Time to head to McDonald’s again right now and order a Mcchicken with an extra chicken patty, extra Mayo and pickles! At this rate my local McDonald’s know me by what I order now . Greetings from fabulous New Jersey. 🥹😂 - Gary!!!
I find that mornings are the best time to work. Especially during weekdays there isn’t a lot of traffic and less annoying customers and long orders since everyone just wants to get to work or school.
wow this video actually makes me wanna eat McDonald’s so bad. You’re doing so much for McDonald’s. You’re spreading the word and you should get a raise or a sponsor.
@@spiderweb1212 nah it’s really different on my frying vats we got actually screens on them not buttons. Our toasters are different and probably some other stuff
@@curry_in_a_cup973 as an american i can say that you guys probably have all of the new technology and most of the mcdonalds in america havent caught up yet. we were still using the old school creamer dispensers and coffee pots until pretty recently
Not sure if you've done this already, but some maintenance work! Cleaning the grills, emptying those grease traps on the sides! Emptying the deep fryers! I worked at McDonalds for 5 years when i was younger, I look back fondly on it. Worked with a lot of kids my own age, and people love to see McDonalds Manager on the resume.
Hey Stephen, I'm a child of a fast food entrepreneur too... but I ran a far as I could and became a nurse!!! I still love the process though! Could we see how hot cakes and scrambled eggs are made? Thank you for the videos... they're fun to watch.
What if the power goes out at the McDonald's? Do you have a backup generator or do you just shut the restaurant down for the day? And what about the food? Do you throw most of it out or give it away?
We have a backup generator that is pretty bad. We have a whole process of operating if we lose power. Ultimately, we close down for a while and have to clean everything we’ve neglected for a while.
@@KECOG my store is the same way. However, I find them to be very unappetizing when making them. We usually make them the night before based on previous demand for them.
I don’t think I’ve ever seen you make one of my favorite items which is the Daily Double. They sell them over by me. Are they not made there? Or have you just not gotten one on camera yet?
STEPHEN....... Mr Patula. Do you ever feel the urge to just bite into the things you are cooking? Me, I have no self control. I'd be like OOPS IT FELL and take a big bite out of those hashies. I'll 'drop' a couple of them into my pocket for later. Yep i sure would! - DELICIOUS M8
I occasionally do that with extra sodas that DT makes. I little sip isn't going to hurt anyone lol. Obviously make sure you wash your hands before going back on the floor
In our store make to eight to 30 hash browns Within 20 minutes you're constantly dropping hash browns with all the crumbs in the fry station there is no time to wipe it every time we drop hash browns on the grid to be bagged
Hi stephen love these videos so enjoyable to watch i could happily watch a 30 or 45 minute video, do you prefer breakfast or dinner cycle? which is easier to work with?
Can't speak for Stephen but as a fellow McDonald's employee, dinner cycles are typically less busy overall except from certain rush periods. Breakfast usually is quite constantly busy, whilst main menu has specific points where its busiest, with a decent amount of downtime elsewhere.
I love working at McDonald’s, but my main boss treats me like shit man. She’ll find the smallest shit to get mad at me about, and I work jus like you .! I see you have an really positive attitude. watching you helps me when I have to go in 🤟❤️‼️
There is a screen on either end of the table that tells you what to make and the grills they want. Grills are simply the things they want added or removed from a sandwich. In a perfect world, two people would be working there. One to initiate, that means dropping buns and making sure the wrapper is set. The other assembles, so they add the meat to the sandwich and make sure the grills are correct.
@@justinpoley88 Typically most lines have three people to manage the busiest times - one drops the buns, one adds all the toppings, then one adds the meat and wraps up the food/does all finger foods
Good vids, but I gotta ask, how come almost every time I go to a McDonald’s in Nevada or California, the fries are either undercooked, or are old & cold? Not trying to troll you, but it’s a pretty consistent occurrence, & once upon a time McDonald’s had the rep of having the best fries. Also I know you’re not able to speak for every franchisee, but just curious what’s the French Fries standard…also reporting this or other issues to corporate is not an easy task, any tips would be appreciated.
They can! Typically, you can order burgers without anything! We've had more than a few questionable orders, one point simply just being lettuce in a box!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Can you show us the changeover from breakfast to lunch? I'd love to see how that whole thing is taken care of!
^^^ this
yeysyeysyeysyeyse
At least at my store it happens so fast that it would be Really hard to record
@@Vex3133 or like the main things to get ready leading up to the changeover would be cool to see
Sometimes it’s calm and sometimes it’s a mess, just depends on who’s the shift manager
As someone who's gonna start working at a McDonald's soon I must say that your videos are incredibly helpful ! I can see what I might have to do and how it's done and it alleviates part of my stress since it's my first job ever. Keep these videos coming please and thank you for your hard work !
First job?? Good luck!! Mcdonald's was also my first job. Worked there for 2.5 years before I quit due to too much pathetic gossip and tension between employees. Relaxed for 4 months and started working at Popeyes. After 1.8 years working there, I'm gonna quit soon to chill during the Holidays and watch the World Cup. I'm a good saver so I have a huge "pillow cushion" to keep me relaxing for months without work
@@fathergabrielstokes4706 well you’re not a very smart person are you
@@anxcntrl Explain why, kid
Best of luck! McDonald's was my first and still current job too. It can get stressful but I hope it goes well for ya!
@@anxcntrl Let him do what he wants man, fast food restaurants are probs hellish places. They have vids of people screaming in the fridge for a reason.
Your videos are so cathartic. It's wild. I could watch this forever. The ones with voice dubs are good, but these just POV videos are so damn relaxing, in a weird way. Keep posting, friend!
Nothing makes me respect a supervisor let alone an owner more than seeing them work alongside their employees! Keep the vids coming!! 👍🏻👍🏻
Facts. Leading by example. Just a morale boost when the employees sees a higher up busting their tail
holy shit this is the most civil and kind comment section ever
and also all of your videos' comment section are also very civil and kind
I seriously enjoy these BOH videos, Stephen! They're very interesting to watch as a convenience store food worker myself (Supervisor at Wawa).
And it may have been the reason I ended up going to McDonald's this morning to grab a hashbrown and iced caramel macchiato.. advertisement at its finest?🤣
Fascinating how the tong is used to open up the bag first, before he inserts the hashbrown. It makes so much sense!
hi ron
This guy makes bagging hashbrowns look entertaining as hell
Mcdonalds Hasbrowns are literally godly.
Love the videos Stephen! Could you do a video introducing your staff and the different job roles they do at McDonalds? Would love to know more about the processes and systems + meet the team. Thanks :)
We need a mega compilation , would watch a 30 min video of this while at work
Why stop there let's get a full 8 hour shift! Haha
@@Yousnoob including bathroom breaks?
To be honest, it makes me wanna crave for McDonald's based on the video title.
Of course I'll buy it if I do get a day off on my workplace.
You earned a sub
I’m craving it too
Same
1:26 BRO WHO GOT THE ANDROID XDD
Love your videos! I don't think I'm the only one to watch these to compare style and technique. Keep 'em coming!
Why is this so fun and interesting tot watch, it's litteraly a guy putting food in little bags but i love it.
I'm curious: how do you know how much to make of a certain item? I imagine everything has a short time before it gets soggy/hard/etc. Do you have certain rules of thumb depending on the day of the week and time, or do you just go by feel?
ppl talking to him you hear them say need 10, have 7 in that order,
It's normally how busy the drive thru is, but if there is no cars in the drive thru we aren't continuously dropping baskets because that's what causes them to get soggy, And for fries it tells how much baskets too drop before the monitor turns red. Idk if that answered your question or not.
there are charts
Normally everything like fries to McChickens to burger Pattie’s have a certain amount that you can cook at once. So McChickens would be about 3 or 4 per basket. Patties about 7 per grill side. Depending on the day and hour you start to notice when you will need to cook a lot more of what you need. So a busy Friday you will need lots and lots of fries because everyone orders them. And they will be gone before they get soggy. But on a Wednesday you don’t need to drop a lot because there won’t be as many fry orders. Same goes for meat products
At my store, we have a screw that tells us how much fries we are taking. Otherwise, everything is by feel. Fries have seven minutes before they cannot be served. All quarter pounder meet is cooked to order. 10:1 meat can last for fifteen minutes. Crispy chicken will hold for an hour. McChicken is 20 minutes I believe as well as the McNuggets. Our fish is held for 30. When I work our grill and fryer station, I cook fish to order most of the time and try to keep two trays of nuggets, regular meat, and McChicken at all times. I also like to have six crispy chicken throughout the day, and make a new one anytime one is taken. The 10:1 meat cooks so fast, that we can make those to order when it isn’t too busy. So much of it is based off feel and experience, and later at night people are hard to predict.
Hashbrowns + Orange Juice = elite combo after a night of partying
Oh yes!! Fantastic video once again my friend! Time to head to McDonald’s again right now and order a Mcchicken with an extra chicken patty, extra Mayo and pickles! At this rate my local McDonald’s know me by what I order now . Greetings from fabulous New Jersey. 🥹😂 - Gary!!!
That sounds delicious 😂hope you enjoy it my friend
Yeah, I get the urge to seek out golden arches to get my munch on too. 😁
I find that mornings are the best time to work. Especially during weekdays there isn’t a lot of traffic and less annoying customers and long orders since everyone just wants to get to work or school.
Been watching since 2K subs, been fun to watch you come such a long way!
Hashbrowns is always a relaxing station to be on, until you get swapped to fries and then you're rushing to get 10 large fries out in 2 minutes
I always like it when McDonalds Fries taste like the hash browns
wow this video actually makes me wanna eat McDonald’s so bad. You’re doing so much for McDonald’s. You’re spreading the word and you should get a raise or a sponsor.
he owns the mcdonalds he works at
@@broxxinite351 oh, well if he was an employee he should deserve a lot. thanks for letting me know.
Great to see the care taken with the food!
As an employ of McDonald’s in England it’s really strange to see how different it is not only in other stores but also other countries
Really? As a current crew trainer - it seems pretty average to my store tbh
@@spiderweb1212 nah it’s really different on my frying vats we got actually screens on them not buttons. Our toasters are different and probably some other stuff
@@curry_in_a_cup973 as an american i can say that you guys probably have all of the new technology and most of the mcdonalds in america havent caught up yet. we were still using the old school creamer dispensers and coffee pots until pretty recently
This content is awesome. Shows people how it looks to work here and teach young how to work in mc. You are amazing.
You all work well together, that’s what a good team does to get the people through quickly. McDs is always busy because everyone loves Mc Donald’s!!
Bro McDonald’s hash browns are SO good🤤
This is just oddly so satisfying and cozy.
I love it
Milad and this guy are my fav youtuber
This guy probably makes more money on RUclips than McDonalds.
I like pretending I'm in a video game when I'm watching your movies and I'm controlling everything with my mind and winning thank you very much
weirdest and complicated day or a complete day at mcdonalds
I worked at a very high volume location as a teen, and fry station was always my favorite job
I never expected to bingewatch a guy workin at a fast food joint
Can you make longer videos pls and thank you keep up with hard work man
Love the videos. I would love to try the food because in NC everything is dry and tasteless. Great Job. God Bless you
Why are McDonald's hash browns so gooooddd? Literally the best
This dude has been working hard at McDonald’s he should get a reward and recorded how it feel or look like to work at McDonald
Not sure if you've done this already, but some maintenance work!
Cleaning the grills, emptying those grease traps on the sides!
Emptying the deep fryers!
I worked at McDonalds for 5 years when i was younger, I look back fondly on it. Worked with a lot of kids my own age, and people love to see McDonalds Manager on the resume.
Hey Stephen, I'm a child of a fast food entrepreneur too... but I ran a far as I could and became a nurse!!! I still love the process though! Could we see how hot cakes and scrambled eggs are made? Thank you for the videos... they're fun to watch.
Hot cakes come pre packaged and are just microwaved and the eggs are actually freshly cracked
@@oTkReflex the eggs aren’t freshly cracked, they are actually loaded with tons of ingredients, then frozen and shipped to the store
There is a reason they call it fast food.
It's a fast way to the grave.
You’re both wrong. Folded eggs come pre packaged, round eggs are cracked
@@captainkielbasa4259 I was asking about the scrambled eggs that come on the big breakfast.
Who else randomly found this amazing man, and now is obsessed?
These are like my favorite things at McDonalds I used to get these all the time when I got breakfast there as a kid and still do
Just did a 8 hour shift and hear watching someone do what I just did for 8 hours. And yet its still interesting
It's just satisfying and makes ya feel accomplished after a long day
What if the power goes out at the McDonald's? Do you have a backup generator or do you just shut the restaurant down for the day? And what about the food? Do you throw most of it out or give it away?
At my store there is no back up generator. We close down and use the time to deep clean
We have a backup generator that is pretty bad. We have a whole process of operating if we lose power. Ultimately, we close down for a while and have to clean everything we’ve neglected for a while.
How did I hear that obscure ringtone at 1:27 and still laugh
Dude is making extra income just for vlogging himself flipping burgers. So simple. Love it.
Guy is smart. He’s the owner,doing the work himself saves paying another person,and vlogs himself and makes RUclips money.
as good as these are, I wish it was cheaper. Over $2 a piece is crazy for how small it is
Insane how they are $2 now, a total scam.
Employees need living wage, stay home if u can’t afford it
@@markdesign1354 No, McD's is not meant to be a career to raise a family or buy a home, but to give skills to those entering the workforce
@@PP_Derrick ok boomer
@@higosha9693 Aspire to something beyond McDs. You wanna be a grease boy all your life?
hashbrowns are my favorite food, thank you for this
Wow ! As soon as I get off the diet I'm going to come down to McDonald's for coffee and hash browns.....2 orders . Can't wait !
This is making me want to go to me nearest McDonalds for breakfast now.
Loving the videos! Was there a change sometime this year or last year when an order of hashbrowns changed from 2 to 1?
Would love to see how you bag food! I love watching your content keep it coming
could i ask how you record your videos because id like to do the same do i need a gopro or smth indifferent
Can you show breakfast burritos? I’m always curious. Thanks I’m lovin it.
pretty sure those are pre-wrapped
@@annn2780 In the stores where I've worked (Kentucky), the burritos are made in-store. I haven't heard of them coming in pre-made.
@@KECOG my store is the same way. However, I find them to be very unappetizing when making them. We usually make them the night before based on previous demand for them.
I used to work at McDonald’s, and I have to say, this makes me miss it A LOT.
When I'm in the mood for McDonald's, but don't want to go, I just go here.
I don’t care what anyone says those hash browns are on a whole new level
Watching this always makes me hungry for McDonald! 😋
watchin this stuff at night time is murder, but you look forward to breakfast
@@Anonymous-nj2ow Yes
I remember playing the Monopoly game in the 90s, and I would always win a free hashbrown. Those things were so tasty back then.
They still are tasty
can you make a longer version of your dinner or breakfast videos because i get so into them because i work at a mc donalds
Since we haven't had Steak Bagels in New England for like 3 years Hash browns are the only reason I still get Mcds breakfast.
I need a hash brown now lol
This is so satisfying
I love hashbrowns!!!! Their my favorite McDonald’s breakfast food
I don’t think I’ve ever seen you make one of my favorite items which is the Daily Double. They sell them over by me. Are they not made there? Or have you just not gotten one on camera yet?
I love mickeys breakfast the most so ty for your service🫶🏼🥹
These videos are therapeutic. Its too bad I haven't gotten a hot fresh hashbrown in years though 😭
Time to!
Waiting to see that backwash video where you show us how to change filters and clean prep gear for the next day’s ops!!!!
I literally just watched you transition to an easier work method (tongs to place browns). Love the vids.
I like that way to do it, too . . . sometimes I switch off, though.
Very entertaining and fun to watch. Thanks for posting this.
Do a POV of a full workday (from Arriving to Leaving).
Please do a happy meal set-up 😀
Idk how I got here haha but love the video !
I love McDonald's hashbrowns! So good with Ketchup!
STEPHEN....... Mr Patula. Do you ever feel the urge to just bite into the things you are cooking?
Me, I have no self control. I'd be like OOPS IT FELL and take a big bite out of those hashies.
I'll 'drop' a couple of them into my pocket for later. Yep i sure would! - DELICIOUS M8
I occasionally do that with extra sodas that DT makes. I little sip isn't going to hurt anyone lol. Obviously make sure you wash your hands before going back on the floor
I have made sooo many hash browns in my life. Although I haven't worked at McDonald's since 1989 I can remember that smell
In our store make to eight to 30 hash browns Within 20 minutes you're constantly dropping hash browns with all the crumbs in the fry station there is no time to wipe it every time we drop hash browns on the grid to be bagged
Is it monopoly time yet that’s when you fast on these things alone lol 😂
Hi stephen love these videos so enjoyable to watch i could happily watch a 30 or 45 minute video, do you prefer breakfast or dinner cycle? which is easier to work with?
Can't speak for Stephen but as a fellow McDonald's employee, dinner cycles are typically less busy overall except from certain rush periods. Breakfast usually is quite constantly busy, whilst main menu has specific points where its busiest, with a decent amount of downtime elsewhere.
@@spiderweb1212 ah interesting to know thank you!
I subbed last night and got a extra nug in my box the next day
When I retire from the airforce I wanna be a manager at McDonald's lol
I love working at McDonald’s, but my main boss treats me like shit man. She’ll find the smallest shit to get mad at me about, and I work jus like you .! I see you have an really positive attitude. watching you helps me when I have to go in 🤟❤️‼️
Baggin some ‘browns
One of my fav things at McDonald's!
**watches McDonald's POV of bagging hashbrowns**
Me: I should call her............
Could you please show us how you know what to make when you are on the sandwich station. I assume it’s a screen of some sorts. Thanks.
Yeah it’s simply a screen that shows what sandwich they need
There is a screen on either end of the table that tells you what to make and the grills they want. Grills are simply the things they want added or removed from a sandwich. In a perfect world, two people would be working there. One to initiate, that means dropping buns and making sure the wrapper is set. The other assembles, so they add the meat to the sandwich and make sure the grills are correct.
@@justinpoley88 Typically most lines have three people to manage the busiest times - one drops the buns, one adds all the toppings, then one adds the meat and wraps up the food/does all finger foods
i wonder if you were the dude to bag my first hashbrown
i miss breakfast all day nothing like getting off work about 3 or 4 in the afternoon and getting a hot sausage biscuit gravy during winter
this store got better tech than mine, we got a bunch of old school stuff from 2016
Hashbrowns are my fav part of breakfast
Good vids, but I gotta ask, how come almost every time I go to a McDonald’s in Nevada or California, the fries are either undercooked, or are old & cold?
Not trying to troll you, but it’s a pretty consistent occurrence, & once upon a time McDonald’s had the rep of having the best fries.
Also I know you’re not able to speak for every franchisee, but just curious what’s the French Fries standard…also reporting this or other issues to corporate is not an easy task, any tips would be appreciated.
Why are your hashbrowns so good
Can you show us how do you guys clean the ice cream machine? 🙏🏼
Easy !!!!! Somehow it’s satisfying 😂
Just seen your videos today!! It's very interesting and I subscribed instantly. Just curious, can a person order a burger without the patty?
They can! Typically, you can order burgers without anything! We've had more than a few questionable orders, one point simply just being lettuce in a box!
Now I want hash browns.
Currently eating McDonald’s cause of these videos😋😋😋
Please please please, super long videos!
I love the look of this video game...very realistic