24 Hours With A Michelin Star Sushi Chef: Sushi Kimura
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- Опубликовано: 1 авг 2019
- Chef Tomoo Kimura, 42, opened Sushi Kimura in Singapore almost three years ago and it has since gone on to receive a coveted Michelin star in 2018. We follow Chef Kimura around for a day to show you what goes into a Michelin star sushi chef's daily routine.
Sushi Kimura
Palais Renaissance
390 Orchard Rd,
Singapore 238871
#24HOURS
Produced by: Teh Aik Hui
Edited by: Teh Aik Hui
Shot by: Teh Aik Hui and Nathaniel Lim
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Website: sethlui.com/
Facebook: / sethluimarketing
Instagram: / sethluicious
This guy is a michelin star chef and still "doubts himself" unbelievable humility from what appears to be an incredible talent.
I guess he knows it is a silly star western people give each other to boost the market..
@@felleg4737 Nah, he talks real casual even when making amazing cuts. He's just a humble dude. Awesome to see
Everything Michelin chef “doubts” themselves, it’s what drives them to always be learning, adapting and improving. You can never settle as a Michelin chef, you always have to be worried about your food not being good enough.
A lot of successful people doubt themselves. That’s what makes them work hard and get better.
Yes he is asian its common here
I clicked to look for a min, but watched the whole thing, because the chefs attitude is so positive and welcoming! And the food looks amazing!
Same here!
I stayed because of his reaction to the cat :)
Me too
Same I almost switched to netflix before clicking on this video, great to see him so passionate and humble
same
So cool to find a Japanese Michelin Star sushi chef who tried his best to speak English the whole time on this video.
Yes, because everyone knows that being able to speak English is the true measure of a person...
@@MrYetiman82 think they were just hinting at the fact that it takes a lot of effort for a non native english speaker to speak english for almost a whole day... especially if he is still struggling with it. So, who are you getting offended for?
@@MrYetiman82 in my country if you can speak English people will have more respect to you
and some will consider you genius
@@vrman4600 Really? Wow, that seems so weird to me. Is that the case with only English, or other languages too?
@@SinkEmQuicker Well that's a point of view that I didn't consider. Let's hope that's the case. It just didn't come across to me that way when I read it
I have such mad respect for chefs with such passion and commitment to what they do. It's these kind of people that make humanity so beautiful.
He’s so happy with his life, warms my heart
Be proud of your work and always do the best, and turn off social media too
it's all a cover up. for all u know he is struggling financially and is depressed cuz he wants to be an auto mechanic
why wouldn't he be?
people pay him stupid amount of money to eat raw fish and rice LOL
@@timbeinborn3328 you obviously don't know me
@John Wayne I'm pretty sure that cooking class and cooking schools costs a lot tho.
"We also mop floor with Hokkaido water, doesn't leave marks, very important"
XD
It's funny, since distilled water can't leave marks.
Jeremie Bricout water most important part of restaurant
I shaved my head, but I am still a sucker
@Andres Porras I'll tell her 🤣😂🤣
the way he said he feels happy when people can feel happy bc of his food .... literally one of the nicest person in the world, so cute
"Very cute."
Points at demon crab, lol.
I swear to god Japanese people are a different breed. The discipline, passion and attention to detail these guys have for food... I mean you know shit is real when they even import water from japan to cook.
Yes I am amazed at most things Japanese. I somehow love Japanese so much 😍
And they all have depression
@@thanhhainguyen1554 you mean china? Not Japan dumbass
Jose amezcua japan too. You may see them as a happy and cheerful people but there’s a lot more problem behind those smile
Agreed but the only part that was kinda "ehh". Is that he used his phone with the gloves on and then continues to prepare the fish w/ same gloves.. hygiene.. restaurant... raw fish...
The first to arrive, that last to exit. He’s a master, indeed.
What about MySpace?
Ragnar Lodbrok the only way to the 🔝 or aka financial success.
I like how he refers to everyone as his freind he seems very chill
Most Japanese people are very respectful. I love how they give a little bow to everyone. I wanna go to Japan and have sushi someday.
please do come one day 👍🏻
All I know is if I went probably be there along time. So much I want to see. They have an island that is for the most beautiful flowers you'll ever see. Also 47 Ronin Memorial. Seriously way to much culture that I've been dieing to see. Also their Koi oh my god Koi farms wow.
It's brilliant over there.
I'm European but have intuitively bowed a little bit to people i respect or when they've done something kind for me. Idk it just feels right. It's gratitude
@@oceanlawnlove8109 "A simple but gracious nod with the head is all it takes in most communities."
Marco White & Gordon Ramsay: *fights very hard for Michelin stars
Toshoo Kimura: *I got a Michelin star and I still don't know why*
doesn't gordon ramsay have like 16 michelin stars?
@@coraaalix But he had to work very hard for his first 3 stars because he wanted to prove himself. Though that's not to say he didn't have to work hard for the other stars as well
its more like Kimura is a humble type of person. Japan has the most Michelin Stars restaurants in the World. So it is generally accepted that only the best in Japan get them. Hence why he was wondering why, considering he's technically very new in the industry. Goes to show he has insane potential. 30 years from now, i can definitely see him being considered the best Japanese Sushi Restaurant owner.
Nice
@@unnamedshadow1866 except Kimura isnt in Japan 🙄 its in Singapore
I love how he talks english but it still sounds 100% like japanese
*speaks
@@danielnguyen9722
Nazi spotted!
Sorry 😅
He tries his best, i like it
Perufecto engrishu
Japanese engerishu
9:26
My guy absolutely *MUCKING* that bowl
😂😂😂😂😂I saw that shit and was like "You deserve that chief. You deserve that🔥"
Yeah people do that in Japan, I do it too. It’s just easier to get the remaining condiments into the bowl while we eat, especially with chopsticks
They're all so lighthearted and happy! He seems so sweet! I'm craving sushi sooo bad now
So talented yet so humble. It was a real treat watching him handle his fish, he handles it artistically.
No such thing.
@@vash347 What a vague reply.
@gottfer where's your michelin star mate?
@gottfer are you serious? You have no clue how attentive he is and how gentle he is with his movements. Did you watch the video? He spent years training before even allowed to touch the fish, then another year training before even being allowed to serve. He was taught right and it shows with everything he does. You don't deserve to eat sushi prepared the right way. No respect for food...
@@dariusus9870 you strike me as the kind of person who eats sushi but only orders cali rolls and avacado rolls. Stick to BBQ, you don't belong here.
Many of us escape from work, he escapes in his work.
So true, it shows how Japanese are dedicated ppl.
He's doing what he likes so he isn't really working
genius observation, spot on
He gets paid for doing what he love
I'm a bit jelaous
*wok
I bet this chef is everyone's favorite. He is so happy and grateful for everything he has and does.
his personality seems so genuine i was smiling the whole time
"How did you become so great?"
"100 pressed nigiri, 100 filleted sashimi, 100 sushi rolls, and 10 liters of water from Hokkaido, *EVERY SINGLE DAY*"
Love the reference
One Punchman
He lost his hair by cooking hard, seriously hard.
Underrated af
@@quelorepario what the heck that's Hilarious
All Sushi Chefs: I have worked 100 years training to be a sushi chef, currently I am still cleaning dishes, one day I hope to graduate!
the artist 🤣🤣🤣👍🏻
😂😂
My wife hates you for making me lol at 2am and woke her up
🤣🤣👍👍
the artist Well just stick with it. Eventually you’ll be on the line too, working your ass off. When I was training I had to make the sushi rice and the miso soup for like two years before I was allowed to go near the fish. Luckily I had a great teacher and learned all the “basics” the right way. Now I have been on the line for like 5yrs. Hopefully one day soon I will have my own restaurant. One day.................
Appreciate the good relationship he built with his suppliers and him supporting locals ❤️
This guy emits so much happiness. ❤ glad he’s living his dream!
“Take care like a baby”
*starts hitting the bowl aggressively*
Hahaha
You don’t hit your babies?
@@wayward4657 hol up
Wait your parents don’t hit you guys?
Not all babies are equal
He's an example if you love your occupation. He's so cheerful, humble, dedicated (still practicing rice forms in the train!) and knowledgeable.
From being a delivery boy to a sushi master to a business owner, he went through it all; persistence is key to success
I envy him cause he really oove what he does. He's really great
Persistence is also the reason why many people quit or are severely fatigued then get depressed then get more fatigued etc
@@KiraTheChad persistence and quitting are complete opposites. If you think being persistent leads to quitting and depression you will never be successful.
yep, it is!
What a sympathic and down to earth human being. So rare these days.
He REALLY really enjoys what he does I love how he's always laughing and with a big smile🙂
I really admire his focus on having a good relationship with his suppliers. Having that process run smoothly is such a great and important thing to establish as a restaurant owner.
"Water is the most important ingredient for cooking". Wow Japan.
Naman Sharma while in USA waste water 😂
@@assassin7250 I don't think I've been to a country with running water where it was not wasted .. even south africa.
Who knew u needed water to cook something.
Kiyomasa The Crow frrr...
Out of a plastic bottle 👎
please make more videos like this! I do really love it.
much appreciate it.
thank you for sharing.
I love his passion about everything especially for his job, he really loves what hes doin, and all the hard work pays off.. its a good example for young people like me
"If my body is still okay, i want to continue for much longer" i actually started crying. Seeing someone have so much true passion for what they are doing is incredible
He is so humble. Love the character of the chef.
From the smiles, preparation, confidence, cleanliness and food being served. You can see how much pride they put into this. awesome.
I admire this man. He's so humble, human, passionate, loving, content and happy. It's not very likely but if I'm very lucky I get to eat his sushi. Don't care about the price, I'll save up the money for it. This is now on my bucket list.
This made me very emotional and I’m not sure why, must be the Hokkaido water getting to me.
Lmao
So you could say the Hokkaido water left a mark in your heart?
That's weird... Hokkaido water leaves no marks. Very important.
He said the crab was “so cute” 😂 seem so nice. Would love to eat here one day. So clean and everything looks so good
Crub
After cooking that crab will look more cute 😂😂😂
Lisa Williams what about when the camera’s aren’t rolling? 14 hour days in the same place making practically the same shit day in and day out. Ground Hog Day everyday....no thanks
"WATER IS THE MOST IMPORTANT INGREDIENT " - Japanese chef
Gordon ramsay tastes it - "ITS RAW"
Drinks water, spits it back, its dry.
@@AViewCado69420 something ain’t right, I can feel it
I’ve just found this video by accident and I’m completely in awe of this chef and his team; their dedication, precision and perfectionism is amazing!
His English is amazing also.....just superb...and I adore sushi! Thank you so much! 🙏🏽😊
I love the picture of cat that his friend send to the chef XDDDd
I guess cat is on the menu tomorrow boys
Flowers Naught haha! Original!
HAHAHAHAHAHA
@@flowersnaught9380 I searched the comments... knowing someone would make a funny of this! LOL Thank you!
it shows that theyre actually friends its so cute
There are so many key points in this video that prove he's a masterclass talent of rare ability. His finesse, attention to detail, and raw dedication alone are something out of this world. It was also refreshing to see that he is the one who unlocks the restaurants in the morning and locks it at night. He's a true leader and an inspiration. This man has never taken a shortcut in his life. His sushi is art.
This is a beautiful work to share with others to inspire them to have courage and joy in their life's labors. Thank you
I love the light spirit and laugh of this Chef: he really loves what he does with his team. 👏👏👏
Kimura-san: Water is like the most important ingredient for cooking.
Gordon ramsay: *HOLD MY OLIVOIL*
Uncle roger : *Hold my msg*
Jamie Oliver: u need chili jam?
Babish: hold my kosher salt
Marco : Hold my Knor stock pot
Lol
This guy is epic, creating such flawless sushis and still says " i dont know why i got the star ". this guy is an absolut sweatheart!
This looks sooooo good. And obviously made with passion and love.
The way he warmly looked at the door after he closed up for the night. What a wholesome feeling
He's way more happy to see his fisherman friend's cat than those high quality fish
@@sophiauy5656 *cat* fish
Proof you dont need to be arrogantly confident to be a good chef
*looks at gordon ramsay and his fanatic fans*
@@lockkeythetrickstar5359 he ain't arrogant dummy ..know the person first
@@lockkeythetrickstar5359 no since when was he arrogant
@@eternal_agony2558 looks like one of his lunatic fan does appear. Nothing to be surpries abt
Yelling all the time....
His technical skill, and knowledge make him a good chef. His love for his craft and overall energy is what makes him great.
I hope to eat in his restaurant one day.
This guy is awesome, such a kind soul and his passion is contagious.
He seems so nice and down to earth, he’s just so cute when he smiles.
The amount of work, daily considerations and effort that goes into making sushi is beyond me and I hope one day I can go there to try :)
The only sushi chefs in america arent even japanese. You get spanish, chinese or korean. Havent seen white people or blacks but im guessin they out there
I love this chef. He just feels like such a nice person to talk to.
Great to see someone like him succeed. Very humble and takes so much pride in his work👍💯
As a chef working in Singapore, this really needs to be a series.
@Alex Gemi, how do you enjoy being a complete idiot!🤔
Me: I need to get my eating habits under control
Also me literally all the time: 9:26
Profilen - Haha, I was looking for this comment 🤣
Very good haha
Hahaha
Looks like Naruto eating Ramen
Hahaha, dying!
This is remarkably wholesome. I love this guy's energy.
This video really made my day. His passion and enthusiasm for his work is admirable.
This video is so satisfying to watch, amazing all-around. Thanks for the upload.
"Why i have the star" that's exactly why.
This from start to end was such a beautiful video.
Watching people like him who love to work so hard and still enjoy it is so inspiring! It always motivates me to work hard and enjoy my work!
The production quality on this video is AMAZING! The camera movements were just as humble and calm as the amazing chef. Great work!
It's unbelievable the amount of hard work, art and craft that goes in to becoming a sushi chef. Don't they get enough acknowledgement for their hard work, although content creators such as you guys are slowly letting the public know that these guys are incredible! 🙌🙌🙌
the money they get is the acknowledgement
What a happy man. Truly doing what he loves. His laugh is so genuine and kinda adorable haha
10:44 there is the answer for his happiness
LOL, I was just wondering the same thing!
Bald guy :- *HE SENTA HIS CAT*
me :- *laughs nervously.*
@Thong Wen Sheng oh yeah!😋
Yum
😂
😂😂
Lol he thinks we don’t know... 0.o
This is so inspiring. Especially being an aspiring chef and cook. The attitude and the passion makes all the difference the way food is made. When something is truly made with love and passion: then you can taste it.
1:00 Kimura: "Haha! He sent a picture of his cat (instead of fish)"
Friend: "That wasn't a joke"
made my day man haha :)
Amazing knowledge of the whole chain that brings what you have in your plate. Reminds me some chefs in France who are knows their suppliers as
if they were from the same family . Total harmony and balance over the whole process with quality as the first aim.
His dedication is so inspiring! Great video idea, loved the behind the scenes of them preparing all the fish. More videos like this please :)
shit almost made me cry. his sense of community and his love and deference for his work and his friends is the secret to a wonderful life.
This guy is awesome, his attitude, work ethic, pride all amazing, I hope for you many years of sushi!!
i haven’t been to Singapore and eaten your sushi but when i watch this video,i enjoy your sushi very much.I love your restaurant too.It’s feel like home.I see your love with this food and i extremely respect it.Best wishes for you and your family.I hope someday i can come and enjoy your sushi.Thank you.
9:25 "In my past life, I was a steam shovel".
Very good documentary, thank you!
good guy. honest, humble, passionate about what he does. exemplary! keep up the great work!
Thanks for the subtitles!
Talented yet humble and he appears to have a beautiful relationship with everyone he knows. His staff, his patrons and even his seafood vendors. I love how relaxed of a bond he has with people, from the fisherman texting him a pic of his cat amongst the catches of the day to the delivery man smiling/joking with, "So long, never see you." Lol! Just like he said, things have REALLY lined up perfectly for him in life. It's well deserved and I wish him continued success well beyond his 60's. 👏
First vid I saw from you was about tonkotsu ramen. Your videos improved a lot over these years! Thanks for this footage Seth
Best RUclips video in a very long time!
the amount of mastery, attention to details, quality of fish shipped from hokkaido as well as the premium water used, and just everything about this video made me really respect and honor michelin star restaurants owner in general, however in this context, sushi. I can also sense the joy, humility, passion and kindness of this Chef, very inspiring and tongue enticing if i might say.
Hours with a
24 Michelin Star
Sushi Chef
His smile makes me smile, which isn't a good thing because I just had 4 wisdom teeth extracted today and it is extremely painful on my stitches 😅
Hehehe
I just read your comment with ice on my cheecks cause of wisdom tooth removal too hahahah
Same here. Hungry af
You got stitches? I left the doctor with 4 holes in my gums and a syringe to flush the holes out after each meal. I guess I shouldn't be surprised, I got mine out while I was in the military so it was done on a military base...but hey, they gave me some kick ass meds to have fun with though!
9:30 He even has sushi as his desktop background
This is perfection with a passion and love for his craft, only to get up and create magic once again...
Outstanding!
Wow... this guys truly loves what he does. I hope one day I can go visit his restaurant to taste hi sushi! Kudos to the man!!
Very humble chef! would love to go there
Japanese/sushi restaurants are such an experience. So calming and so much art, love and dedication goes into every slice of fish. Makes the experience of eating there that much more special. I admire these chefs!!
I love the passion he has!! And he is so humble!!!
His laugh is so infectiously amazing I want a cd of him Just talking about sushi and laughing😂
'Take care like baby'
*SMACK SMACK SMACK SMACK*
lmao
Take care like spoiled, bad behaved baby... smack smack smack
yap thats how to treat the baby. lol
i wanted to feel his happiness that he felt when he saw the cat of his friend.
Beautiful. This fills me with joy
What a beautiful story. You can feel the joy in this man's life. He is so happy and proud of what he does. His life is filled with magic.
Was expecting 24 hours, but only got 12 minutes.
So roll back to make it 24 hours.
He Proudly wakes up every morning to Work for his Passion.
I love how passionate about it he is, he loves his job that's why the food is so good
Wow. This is really inspirational.
Thank you.