This is the most authentic cooking I've ever seen her do. I'm honestly shocked. It wasn't terrible. Could've used way more seasoning for the meat, though. Otherwise? Good job, Aunt Sandy. I'm proud of you.
Correct opinion. There are things I would change to make it closer to being actually good, but the elements of the cheese steak are there without weird random ingredients like corn nuts
The roll needs to be toasted or a firmer type of roll. Those fluffy white rolls are going to turn to mush and fall apart very quickly. Why put cayenne pepper in that awful cheese sauce? Just why?
I think they use canola oil because it probably is less likely to burn the way butter does. This is semi-homemade, which means it is reaching a varying grade of experience. Butter is a fat through which to cook the flour. Canola oil probably is less likely to scorch if someone goes too far when cooking? That's my guess. It also might be cheaper than butter.
You can make a roux with any fat+flour. Butter is obviously tastier and the traditional fat to make béchamel or besciamella. But speaking from experience, oil works just fine.
She should make Chicago style hot dogs. Step 1: Top a hot dog with tomato wedges, neon green relish, a pickle, sport peppers, mustard and celery salt, all on a steamed poppy seed bun. Step 2: Shoot anyone who puts ketchup on it.
"A little bit of S and a little bit of P"
Sassy street lingo Sandy is the best Sandy
She can be hip
I lose a piece of my soul every time Aunt Sandy encourages me to make something from scratch
That is why God made Philly cheese steaks
I’m making Philly cheesesteaks, so I’ll wear my New York shirt.
It was only one recipe. She also mentioned New York cheesecake.
Somebody must have put a whole lot of S and P into Sandy’s script today
Sandy, stop trying to make "S and P" happen.
How you gonna compete with “evoo” tho? 😂
You know darn well Aunt Sandy didn't slice those onions herself! 😂😂
Noooo way, she made a real cheese sauce? Unreal. She took it up a notch for this new show it seems.
She had to, because it's cheaper than buying ready made. For her other series she would have def bought a canned sauce!
Cross contamination Sandy is my favorite Sandy ❤
I get it this is the money-saving series, but elsewhere she's used bag after bag of shredded cheese.
I actually love this woman she definitely is a good person even though she can't cook
Wait just a minute here! A menu that looks delicious? Who is this woman and what has she done with Aunt Sandy?!?
Ain’t no way! I just ordered a philly cheesesteak and u uploaded this! 💀
Think of the fortune you could have saved had you just waited some time to follow Aunt Sandy's recipe
This is the most authentic cooking I've ever seen her do. I'm honestly shocked. It wasn't terrible. Could've used way more seasoning for the meat, though. Otherwise? Good job, Aunt Sandy. I'm proud of you.
Correct opinion. There are things I would change to make it closer to being actually good, but the elements of the cheese steak are there without weird random ingredients like corn nuts
I think she ought to remove the meat & peppers and just call it a "Wisconsin cheese sub" 🧀 😂 lol
4:12 nice
69% savings, y’all
Looks great Sandra.. Thanks.
The roll needs to be toasted or a firmer type of roll. Those fluffy white rolls are going to turn to mush and fall apart very quickly. Why put cayenne pepper in that awful cheese sauce? Just why?
An oil and flour roux? Um what? Where’s the butter??
Not enough money savings!!!
I think they use canola oil because it probably is less likely to burn the way butter does. This is semi-homemade, which means it is reaching a varying grade of experience. Butter is a fat through which to cook the flour. Canola oil probably is less likely to scorch if someone goes too far when cooking? That's my guess. It also might be cheaper than butter.
You can make a roux with any fat+flour. Butter is obviously tastier and the traditional fat to make béchamel or besciamella. But speaking from experience, oil works just fine.
MELK
What was the original air date? Because Lord knows any meat costs SOOOO much more than that a pound right now!! 😅
Right? The whole cut you might find $9.99 here on sale, $8.99 if you’re lucky. The actual steak might be closer to $14?
The dichotomy vs semi-homemade. Grate your own provolone? Gurl
provolone in bechemel would have no flavor whatsoever
For once, it would be appropriate for Sandy to take a shortcut and buy some Cheez Whiz.
If this an GameDay episode, why isn't she wearing an generic football jersey
I'd be embarrassed to call that a "Philly cheesesteak" 🙄 lol
i could not eat that with all that salt
4:18 - Using a knife with your finger pointing down the spine??? Come on, Sandra .... I thought you were a professional! 🙄
Is it just me or does she look like an android here in this vid...?
I wouldn't eat that! 🤮
I hate green pepper!
She should make Chicago style hot dogs. Step 1: Top a hot dog with tomato wedges, neon green relish, a pickle, sport peppers, mustard and celery salt, all on a steamed poppy seed bun. Step 2: Shoot anyone who puts ketchup on it.