Kangen Water at The Lakehouse Restaurant

Check out this long-awaited interview & demonstration with James Beard Award winning Chef Jason Wilson of the Lakehouse, Bellevue!
Chef Jason & the Lakehouse staff have been using Enagic’s Kangen Water technology to prepare food, clean, & disinfect this beautiful farm-to-table restaurant since opening in June, 2017! In addition to receiving the James Beard Award for Best Chef Northwest, Jason has also been honored as Food & Wine’s “Best New Chef”, as well as Puget Sound Business Journal’s “40 Under 40”.
To learn more about innovating your restaurant or business with this incredible technology, please contact me directly: [e-mail]
www.thelakehousebellevue.com

[@realB12]

Kangen is not mentioned in a single word on the Lakehouse website nor in any comments. Why?

[@realB12]

Great Storytelling. Impressive Personality. Replacing sanitizer with water is an amazing story. Playing the innovation drum as well. Still, I have to see it myself to believe it. (Me personally I have never cleaned my Steel/Mineralguss-Kitchen with anything other than water and rice-vinigar (even for cleaning my TeriakiGrill) to get similar effect for sure.
So the story is great. But Du I really have to invest 5000.-- to get similar results as with alternatives that are nearly for free?

[@realB12]

They are talking about measurable stuff like how clean things are, durability of vegetables etc. : Where is the scientific data proving all this? Where is the dicussion about self-experimentation and outcome: You know, in the innovative sectore, whenever something really works there will be hundres of self-testers coming up with the data to prove or deny things. Why is this not happening here?

[@realB12]

Funny thing: when you get tomatoes from a bio-farm: why are there still so much chemicals in it to change water-color? Can it be that Kangen will change water color anyway, regardless of how "dirty" those tomatoes have been?

[@jennifercole9216]

May i please share your video

[@YouDontDoWhatIDo]

Excellent interview, thank you very much for sharing this wonderful information.
Love your video, may I share it pleases.👍💜

[@valbentson]

Does the restaurant use the SD 501?

[@TimothyMcGaffinII]

Excellent interview and demo of this most excellent Kangen Water!

[@felixbolo6898]

Authentic "breaking the mode" innovative business model on how to become more efficient in the restraunt business

[@matthewbrian5493]

Great interview good info and great opportunity for restaurants to go green and get rid of chemicals.