एकदम रेस्टोरेंट जैसा शाही पनीर और गार्लिक नान घर पर बनाने का आसान तरीका | Easy Shahi Paneer Recipe

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  • Опубликовано: 4 июл 2023
  • #EverestShahiPaneerMasala #ShahiPaneer #PaneerRecipe
    Now buy the Everest Shahi paneer masala at your nearest store or click on the link to grab your pack - linktr.ee/everestspices/
    Preparation time - 45 mins
    Serving - 4
    Ingredients:
    ● Paneer - 200 grams
    ● Everest Shahi Paneer Masala - 1 sachet
    ● Onion - 1 cup
    ● Tomato - 1 cup
    ● Ginger - 2 inch
    ● Garlic cloves - 12
    ● Cashews - 12
    ● Green chilli - 1
    ● Turmeric powder -1/2 tsp
    ● Everest’s Kashmiri Red chilli powder - 1 tsp
    ● Coriander powder - 1/2 tsp
    ● Roasted kasuri methi -1 tsp
    ● Fresh Cream - 2 tbsp
    ● Salt to taste
    ● Cooking oil - 2 tbsp
    Garlic Naan:
    ● Wheat flour - 2 cups
    ● Curd - 3 tbsp
    ● Sugar - 1 tsp
    ● Salt - 1/2 tsp
    ● Eno - 1/2 tsp
    ● Garlic - 1 tbsp
    ● Coriander leaves - 2 tbsp
    ● Nigella seeds - 1 tsp
    ● Butter
    Recipe:
    ● Add onion, tomato, garlic, ginger, green chilli and cashews in a pressure cooker.
    ● Add 1 cup of water and a little salt.
    ● Boil it for 2 -3 whistles on medium flame.
    ● Put it into a blending jar and blend it.
    ● Strain it and keep it aside.
    ● Heat oil and butter and shallow fry the paneer and take out.
    ● Add oil and add turmeric and red chilli powder, mix it well.
    ● Add blended paste and Everest Shahi Paneer Masala.
    ● Cook it for 3-4 mins on low flame.
    ● Add water and let the curry boil.
    ● Add fried paneer and fresh cream
    ● Add roasted kasuri methi and turn off the flame.
    ● Serve hot with laccha onion and garlic naan.
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