Use This Ratio to Make Bloody Marys for Any Size Group | Today's Special
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- Опубликовано: 18 сен 2024
- What's brunch without a brunch beverage? Ashley shows us how to use a specific ratio to make the best Bloody Marys for any size group.
Get the recipe for Bloody Marys for a Crowd: cooks.io/3Eh2VN4
Buy our winning liquid measuring cup: cooks.io/3zhvZAc
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Celery salt is a defining ingredient here in the Midwest anyway.
here in Texas too.
Because I normally use V8 I don't use a bunch, but it definitely is included every time. (Wisconsin)
great idea!
Celery seed too
If you can get the Vienna Beef celery salt (which you can on-line) that would be the ultimate topping. No supermarket brands can come close to the flavor.
Whenever I see Ashley I know whatever is coming up is gonna be good!
Here's a fun little trick with celery. Drop a spear or two into a blender and blend well to a sauce. Add a little to the pitcher or your glass to taste. It will serve as a flavor booster. Umami flavor. That's because celery has naturally occurring MSG in it. Try it and you will start using celery in all its forms more often. Sooo good. 😃👍
much prefer bloody caesers extra spicy! made like this but no lemon juice and a touch of either dill pickle juice or olive juice..its a Canuck thing, try a shake of lowrys seasning in it
Bloody Marys, the official morning drink of classy alcoholics everywhere.
Get your vitamins in the morning :-)
Don’t forget a Mimosa to go with it
I have to have Celery Salt.
The garnish is the fun. Thanks Ashley.
Celery salt for sure
I make mine using lime juice. Then with celery salt and garlic salt. As far as garnishes I love marinated green beans, stuffed olives and a pepper. ❤️❤️❤️ I don’t believe I’ve ever made the same one twice.
Omg. The best Bloody Marys are at Muriel’s in New Orleans. Every Bloody Mary I have is held to their standard. But, Ashley, I will give your recipe a shot. You rarely steer me wrong. Ps. Muriels’s pecan pie is to die for. - Nora ( living in Washington State)
Celery salt, lime in addition to the lemon, black pepper, and cocktail onions as a garnish are a must in our house
Zesty V8 + Worcestershire, lemon/lime, horseradish if you like. No hot sauce needed. I like the veggie flavors in the V8 and its spiciness. Quick and perfect, at lealst at our house.
2 Sips Up!
Great video...
Ratio (if i recall correctly):
6 cups tomato
2 cups voodka
3 Lemons
(+ accoutrements)
Love it 👍😊
Cheers!
JerBear
Charlotte USA
Definitely celery salt! One of my favorite drinks also garnished with a slim Jim, celery stalk and dill pickle . I do prefer Caesars better now after having them from a Canadian trip years ago. 😋
I like to add some liquified ortega green chilies for a broader spice flavor than just tabasco.
Love the garnish. Definitely use V-8, add in 1 lime, celery salt, white (not black) in addition to this recipe & enjoy.
Once you use V-8 you will never go back to plain tomato juice -EVER!!!!
Excellent recipe but in addition to everything here I add a pinch of celery salt and a splash of olive brine.
The "dirtier" the better.
@@jessicacox2999 Years ago I worked in a restaurant and after the kitchen closed we'd hang at the bar and drink dirty gimlets. I'm not even sure they were gimlets anymore at that point, but after a few we really didn't think about it.
So fun! The love the creative garnishes.
A little dill pickle juice!
My favorite vacation breakfast is a full English and a BM.
Celery seed.
Ashley, love you, how about a segment featuring the Jalatini (Jalapeno Martini)?
wow bloody brilliant
A dash of caper brine is my secret ingredient!
Ashley, where is the clan juice? Not that I like it because I don’t. But it seems so traditional up north when I had a bloody Mary before. This is my absolute favorite drinks and I don’t wait for breakfast! I can have a bloody Mary 24/7/365
the ferry comment makes sense. clam juice is mandatory. and a little dash of sweet isnt the worst thing. celery salt should definitely be offered.
Usually make my own but if you've never tried Nantucket bottled mix (got in New England), it's the best and I'm a connoisseur of bloodies.
I love the make ahead plan for the next MORNING!!!!!!!!
Makes me thirsty too! One of our favorite pubs in the NC mountains adds olive juice to their bloodies. I think the bloodies are why it's our favorite pub.....
We use dill pickle juice, but olive juice sounds like a great add, too.
A1 steak sauce
The name of the drink is so powerful.😀
The ferry line probably uses river water in their bloody Marys, that’s why they’re so good 😉 😂🤣.
Ashley- You are SO funny!
Yum
If using V8 the low sodium variety is the way to go!
That desperately cries for some celery salt!!
My favorite adds a splash of the pickle juice. Olive brine sounds delicious too
Use franks vs tabasco and absolutely needs some clam juice/clamato vs v8…probably why the bloodys on the ferry tastes so good…and msg lol
Sounds like you're decribing what they call a Caesar in Canada. Good stuff!
I also hit mine with some balsamic vinegar.
yes was gonna say too I need the celery salt for sure.
I also want lime instead of lemon.
A small amount of soy sauce is my secret ingredient. Adds nice umami and saltiness.
What brand of liquor do you guys use?
Apsolut or Kettle One pretty good for the price. Grey Goose too expensive, especially just to mix with
Celery salt!
At least on the rim
Thank you for sharing your delicious recipe!! 🙋♀️🇧🇷
Could you use horseradish instead of prepared horseradish?
@@BigHairyCrank no my store has jarred horseradish in the fish cooler. I keep it in my fridge for homemade cocktail sauce and other things.
@@katieriley4095
I think she said better to use horseradish INSTEAD of using prepared horseradish (bc it has additives). The horseradish & other ingredients flavors will meld if let BM’s sit for while.
Why such a large spoon??? Looks delicious though!!
3 parts vodka + 1 part tomato juice, check.
you should specify exact measurements for ALL items.
A please wouldn’t hurt!
Looks so yummy ! Now I have to plan brunch for some friends - Warrine
Just say "Wooster" sauce. That's how everyone in England says it. No need to try and pronounce the whole word and sound drunk! ;-)
Did I miss something? You said a 2 to 1 ratio of tomato juice to vodka & then you mixed 6 cups tomato juice & 2 cups vodka...
She said 3:1 ...3 parts tomato, 1 part vodka
Cut the tip off the lemon half before squeezing. It makes it easier and you get a bit more juice.
I would be very disappointed if I were to hear you do not absolutely love your work
It would’ve beennice to mention the actual measurements of the other ingredients; horseradish, lemon juice, etc.
Also, celery seed should definitely in in the mix Here in the West horseradish, while a nice addition, is not used much, just Tabasco
To taste? Is that so hard?
@@jackwyatt1218When making an enlarged recipe it’s important to properly ratio up all ingredient amounts. Making 8 cups of this does merit measurement esp. for those who haven’t made this in large quantities. Especially in a video where “it’s all about the ratios”
Is that so hard?
@@jackwyatt1218 Agreed, people watching ATK should have rudimentary knowledge of flavoring. Or they can just click on the recipe link and pay for a sub if it's behind a paywall. Lazy fuc*s.
I like to substitute a nice Tequila or a botanical Gin for the vodka, occasionally.
There's a bar in Toronto that does both these varieties I thought it was crazy but tried them both pretty good! They both feel much boozier though since they actually have flavour where vodka has very little.
With gin it is called a red snapper and tequila it Is called a bloody Maria
Friends that don't drink alcohol? You should introduce them to a good Bloody Mary ;)
The British pronounce it Wooster sauce
Close. We call it wuster shoore sauce
I call it Woos-tuh-shure and leave off the word sauce. But whatever.
Says, "I'd rather control the amount of salt I consume" Then pours in 2 cups of health conscious vodka.
You think she’s going to drink that entire pitcher by herself? 😆😆
Sounds about right to me? Salute 😁👍🌤
@@tosht2515No, she will only have one before heading to the gym for her daily workout.
@@CaptainNoDoze Or she’ll have two Bloodys with brunch and go about her usual day like normal people.
@@tosht2515 "Brunch" implies no breakfast. So your idea of normal is to include at the very least 2oz. of vodka with your first meal of the day. I hope these imaginary "normal people" are not driving after "brunch."
Clamato is the secret ingredient that you missed….and a stalk of fresh celery in the drink when served
Doesn't that make it a Bloody Caesar? Don't be Canadian, use tomato juice like an American. 😜
@@peshgirl oy vey!
What could use instead of horseradish
Many simply just skip the horseradish.
I like horseradish in a Bloody Mary, but I've never disliked one without it. Maybe ramp up the hot sauce a bit if you want the spice without the horseradish flavor.
I like to flavour mine by making Caesars instead.....
Unless you've choosened not to boozen, then just three parts tomato juice with seasonings
ATK
HI 😋
Salutations🥃
Why not just make the mix for however many.. And add the vodka to individual taste as served? Her way makes no sense.. And makes a generic tasting mix.. Some people prefer more horseradish, some more lemon etc.. And some like heavy vodka others light.. Her way isn't conducive to individual tastes or palate.. And bloody Mary's are a drink that two people are not alike in their taste.
Alcohol EVAPORATES.
If you add the night before and then keep uncovered overnight, you WILL have a MILDER drink.
But I also had this impression that part of Bloody Mary’s attraction,served properly, was that the vodka was carefully poured over the wall of the glass to remain on top of tomato… (?) Am I off my rocker?
☀️🌿
*laughs in Clamato*
Hello fellow Canadian and Caesar lover🙌🏼
@@DioneN Word. Also pickle juice is key, as well as lime instead of lemon, and a heavily celery salt rimmed glass! lol
@@thestellarelite ah yes the celery salt rim is so important!
Americans, with their poor man's Caesar 😂🤣
Where’s the bacon???
No homemade tomato sauce?
Sorry, but that looks bland AF
Wah got shrimp
I hope it's after 5pm there...
you would hope right, this is actually her breakfast! hehe, jk!
Please don't put that magnificent cocktail on those cloudy ice cubes....
The alcohol should never be added to this mix. I am one who must drink virgin ones. You didn’t even allow for that. Shame on you.
She said that you could leave the vodka out if you had people coming over that didn't drink alcohol. And people could add vodka to their individual drinks.
3:10. Shame on you for not paying attention.
@@eriktorsteinhansen yeah but how do you know if they want to drink or not? Are you going to ask every one of them?
@@gayle525 I believe most people would know if their friends would drink alcohol or not. And most people would offer more than one drink option. Are you a troll or just stupid?
HARMFUL DANGEROUS ACTS
Ohhhhhhhhhhh, the humanity!
😆😆
The first step is admitting you're the problem.
Unsubscribing for alcohol advertising and promotion.
Buh bye
😆😆
Wait till the annual NYE Hookers & Blow episode.
I'm surprised you didn't unsubscribe when you realized the ladies were wearing pants and making more money than their husbands.
@@peshgirl 😂
Shame on you for publishing this.
😆😆