🍳 Step-by-step instructions: 1. Potato preparation: Peel 1 kg of potatoes and cut them into large pieces. Fill the potatoes with water, add a pinch of salt and bring to a boil. Boil until soft (about 15-20 minutes). Tip: To speed up the cooking process, cut the potatoes into smaller pieces. 2. Preparing the vegetables: While the potatoes are boiling, peel and chop 2 onions and 1 carrot. Fry them over medium heat in a little oil until soft and golden. Add the chopped mushrooms to the vegetables and fry for another 5-7 minutes. 3. Preparing the chicken fillets: Cut the chicken fillets into small pieces and fry in a separate pan until golden. Season with salt and pepper to taste. Set the cooked fillets aside. 4. Combining the ingredients: Drain the water from the potatoes and mashed potato them into a puree. In a separate bowl, beat 2 eggs, add to them 5 tbsp of flour, a pinch of salt and pepper. Combine the mashed potatoes with the egg mixture and mix well. Add fried vegetables and chicken fillet to the potato mixture. Toss with finely chopped parsley. 5. Shaping and frying: Heat a little vegetable oil in a frying pan. Form the potato mixture into small fritters and fry on both sides until golden. Tip: To prevent the fritters from sticking to your hands, lightly moisten them with water when forming them. 6. Preparing the sauce: In a small bowl, mix 4 tbsp of sour cream, finely chopped onion, 2 garlic cloves, finely chopped dill, salt and pepper to taste. Mix everything until homogeneous. Sauce is ready! 7. Serving: Serve the fritters hot with the prepared sour cream sauce. Sprinkle grated cheese on top and garnish with fresh parsley. 🍽 Tips for perfect results: Variety of textures: To add a crispy crust, try using breadcrumbs before frying the fritters. Alternative Ingredients: If you don't like mushrooms, you can replace them with zucchini or eggplant - this will add a slight sweetness to the dish. Cheese Variations: Instead of hard cheese, you can add some cream cheese to the mixture - this will give the fritters a delicate texture. Enjoy this delicious and easy recipe! If you liked it, don't forget to put a like and subscribe to the channel so you don't miss new cooking ideas! 😋❤
Hvala vsem za ogled! Upamo, da ste uživali v receptu za babičine krompirjeve palačinke! V komentarjih delite svoje rezultate, saj nas zanima, kako vam je šlo! 💬 Če imaš kakšno vprašanje ali si želiš še več enostavnih in okusnih receptov, nam piši! Ne pozabite na všečkanje in naročnino, da ne boste zamudili novih jedi! Dobrega apetita! ❤
How nice looks so delicious, thank you for sharing, 3rd like from me ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
Thank you so much for the nice comment and support! 😊 We're so glad you enjoyed the recipe! 🙌 We look forward to being friends and will definitely check out your channel too! 💕 It's always nice to meet new culinary friends! 🍳🥰
Thank you for your comment and opinion! We are always happy to receive feedback. 😊 If you think a recipe contains too much fat, you can adapt it to your preferences, such as using less oil or trying to steam the vegetables. We try to share different variations of the recipes and everyone can customize them to their liking. We hope you find something suitable for you!
Почему вы обманываете людей?! Только смотреть на это все уходит час… А приготовить это около 2 часов, очень занудно и долго!!!!😮 Пишите правду, потому что будете терять из за обмана подписчиков! Спасибо, выглядит очень аппетитно… но это очень долго готовить!!! Проще и быстрее просто пожарить картофель сразу с грибами и мясом, в конце честное и 🎉🎉🎉 так вот это займет 20/30 минут!!!
пасибо за ваш отзыв! 😊 Мы очень ценим ваше мнение. Мы понимаем, что у каждого свои предпочтения в приготовлении пищи, и время является важным фактором. Этот рецепт призван продемонстрировать более традиционное, домашнее блюдо, которое может занять немного больше времени, но это определенно стоит того для тех, кто любит более сложные блюда. Тем не менее, ваше предложение сделать это быстрее, обжарив все вместе, - отличный совет для тех, кто ищет более быструю альтернативу! 🎉 Еще раз спасибо, что поделились своими мыслями, и мы надеемся, что вы продолжите наслаждаться нашими рецептами по-своему! 😄
Thank you so much for your kind words and support! 😊 We're so glad you enjoyed the recipe! 🎉 It's always nice to meet new cooking friends! 💞 We'll be sure to check out your channel! 🍳 Thanks for subscribing!
Wow 😮 looks yum 😋 👍
🙏🙋♀️
Thank you so much! 😊 We are so glad you liked the recipe! 🙌 We hope you try making it and enjoy the flavor! 😋
Очень👍 аппетитно
Спасибо большое! Рада, что выглядит аппетитно! Приятного аппетита! 👍😊
Interesting recipe, thank you for your video!
Thank you so much for watching! 😊
🎉🎉🎉
Thank you so much
Рахмет очень вкусно.
Thank you so much for your support
🍳 Step-by-step instructions:
1. Potato preparation:
Peel 1 kg of potatoes and cut them into large pieces.
Fill the potatoes with water, add a pinch of salt and bring to a boil.
Boil until soft (about 15-20 minutes).
Tip: To speed up the cooking process, cut the potatoes into smaller pieces.
2. Preparing the vegetables:
While the potatoes are boiling, peel and chop 2 onions and 1 carrot. Fry them over medium heat in a little oil until soft and golden.
Add the chopped mushrooms to the vegetables and fry for another 5-7 minutes.
3. Preparing the chicken fillets:
Cut the chicken fillets into small pieces and fry in a separate pan until golden.
Season with salt and pepper to taste. Set the cooked fillets aside.
4. Combining the ingredients:
Drain the water from the potatoes and mashed potato them into a puree.
In a separate bowl, beat 2 eggs, add to them 5 tbsp of flour, a pinch of salt and pepper.
Combine the mashed potatoes with the egg mixture and mix well.
Add fried vegetables and chicken fillet to the potato mixture. Toss with finely chopped parsley.
5. Shaping and frying:
Heat a little vegetable oil in a frying pan.
Form the potato mixture into small fritters and fry on both sides until golden.
Tip: To prevent the fritters from sticking to your hands, lightly moisten them with water when forming them.
6. Preparing the sauce:
In a small bowl, mix 4 tbsp of sour cream, finely chopped onion, 2 garlic cloves, finely chopped dill, salt and pepper to taste.
Mix everything until homogeneous. Sauce is ready!
7. Serving:
Serve the fritters hot with the prepared sour cream sauce.
Sprinkle grated cheese on top and garnish with fresh parsley.
🍽 Tips for perfect results:
Variety of textures: To add a crispy crust, try using breadcrumbs before frying the fritters.
Alternative Ingredients: If you don't like mushrooms, you can replace them with zucchini or eggplant - this will add a slight sweetness to the dish.
Cheese Variations: Instead of hard cheese, you can add some cream cheese to the mixture - this will give the fritters a delicate texture.
Enjoy this delicious and easy recipe! If you liked it, don't forget to put a like and subscribe to the channel so you don't miss new cooking ideas! 😋❤
Hvala vsem za ogled! Upamo, da ste uživali v receptu za babičine krompirjeve palačinke! V komentarjih delite svoje rezultate, saj nas zanima, kako vam je šlo! 💬 Če imaš kakšno vprašanje ali si želiš še več enostavnih in okusnih receptov, nam piši! Ne pozabite na všečkanje in naročnino, da ne boste zamudili novih jedi! Dobrega apetita! ❤
How nice looks so delicious, thank you for sharing, 3rd like from me ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
Thank you so much for the nice comment and support! 😊 We're so glad you enjoyed the recipe! 🙌 We look forward to being friends and will definitely check out your channel too! 💕 It's always nice to meet new culinary friends! 🍳🥰
@@cooking_a_pluzz you are so kind, thank you so much my friend 💖💙💚🤗
@@cooking_a_pluzz thank you so much for subscribing 💖🤗
you kept saying the veggies were roasted. You fried them. This recipe has all areound to much grease in it!!!will never make it .
Thank you for your comment and opinion! We are always happy to receive feedback. 😊 If you think a recipe contains too much fat, you can adapt it to your preferences, such as using less oil or trying to steam the vegetables. We try to share different variations of the recipes and everyone can customize them to their liking. We hope you find something suitable for you!
Почему вы обманываете людей?! Только смотреть на это все уходит час… А приготовить это около 2 часов, очень занудно и долго!!!!😮 Пишите правду, потому что будете терять из за обмана подписчиков! Спасибо, выглядит очень аппетитно… но это очень долго готовить!!!
Проще и быстрее просто пожарить картофель сразу с грибами и мясом, в конце честное и 🎉🎉🎉 так вот это займет 20/30 минут!!!
пасибо за ваш отзыв! 😊 Мы очень ценим ваше мнение. Мы понимаем, что у каждого свои предпочтения в приготовлении пищи, и время является важным фактором. Этот рецепт призван продемонстрировать более традиционное, домашнее блюдо, которое может занять немного больше времени, но это определенно стоит того для тех, кто любит более сложные блюда. Тем не менее, ваше предложение сделать это быстрее, обжарив все вместе, - отличный совет для тех, кто ищет более быструю альтернативу! 🎉 Еще раз спасибо, что поделились своими мыслями, и мы надеемся, что вы продолжите наслаждаться нашими рецептами по-своему! 😄
Delicious recipe,thanks for sharing 👍🏻💞 I have a cooking channel new friend here I will subscribe to your channel🎉❤🎉 7rd like from me🎉😊
Thank you so much for your kind words and support! 😊 We're so glad you enjoyed the recipe! 🎉 It's always nice to meet new cooking friends! 💞 We'll be sure to check out your channel! 🍳 Thanks for subscribing!