The Ultimate PIZZA HYBRID Cooking Battle ft. Pizza Pilgrims | Sorted Food
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- Опубликовано: 7 сен 2024
- Get ready for a very special episode where we’ve teamed up with our good friends, James and Thom from PIZZA PILGRIMS in challenging Jamie and Mike to make the most creative hybrid pizza dish possible. How far will the boys push the boundaries of cooking pizza? Watch to find out!
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0:50 when one of the pilgrims said "so you#re taking the 300 year old pizza tradition and... moving it forward?" jamie just looks at the camera like "this is gonna be another paella burrito situation, isn't it?"
You know it 😬
My favorite thing about this is that deep fried pizza with filling is an actual thing in Italy, as the guys even mention. This legitimately looked delicious af.
knowing the guys- it was probably moving it sideways rather than forward
I live in Italy, this video hurts my soul.
I have nothing against the idea of innovating on traditional recepies just.... don't call it something that it isn't.
@@MercenaryPen I was like 'no, we'll take the 300 years old pizza tradition, then a different food tradition, and we're gonna fuck up both'
I've just re-watched this and just noticed.
Jamie: "Maybe you can stack it up at the end, maybe get a badge, a stacking badge."
At the end of the video, Mike gets a presentation badge for how well he stacked and decorated it xD
9:10 "Maybe you can stack them up at the end...and get a badge for it or something"
Well, that didnt age well 😂
Ooops
Best comment
Hahaha 🤣🤣🤣
Congrats jamie, you played yourself
Mike is so professional at this point that he even bruises (aka slaps) his basil to release the aroma... right before chucking it in the blender
So that's what it was! It caught my attention. Ty for explaining
@@Hana_145 It's a great trick to get it to release more flavour into a sauce when you're only doing a rough chop (or none at all). It doesn't accomplish much that annihilating the basil in the blender wouldn't though.
I've noticed that. I'm going to have to give that a go the next time my son has a batch of fresh basil.
@@XFeuerFestX Yea.... it's a bit of a wasted step.
You should do a classically trained badge. Have the normals all follow the same recipe from the old French cookbook.
That would be a great battle video too!
Now this would be entertaining! 😂
@@SortedFood "old French cookbook"
in french!
This is a great idea. not too sure the normal's would enjoy it though so it is a perfect idea!
@SORTEDfood Julia Childs Joy of Cooking cookbook. She has a few recipes that even I won't try to make!
Gloating about his presentation badge really backfired on Jamie, didn't it? Thom wouldn't have even thought about giving one to Mike otherwise.
Hahahah. That’s for sure! If he had kept quite he would’ve had it to himself
Barry is going to be so upset that Mike got two badges and he wasn’t even allowed to participate
He's going to be livid 😂
@@SortedFood Barry Reacts? 🤣
another close up of Barry loosing it?? haha
Maybe he shouldn't have suggested pizza tiramisu
@@MEG4nerd he did what?
This is kinda random, but thank you Sorted team for having accurate captions upon the release of every video! I know it's an expensive and/or time-consuming process but I just want to make sure you know that it is appreciated I'm not even hearing impaired, but I watch these on my lunch break at very low volume and it's still a life saver. Thank you!
Very late, but I have audio processing issues and they help me focus
Good observation.
The fact that I've seen you lads fanboy over Pizza Pilgrims so much before, I can't imagine how excited you were to have them in the studio.
I love that the Pizza Pilgrims guys also seem to be frequent viewers of the channel. So fun. ^_^
Ebbers seemed to be simping a lil bit
I highly recommend them, tried them after seeing their food kit. Some of the best pizza I’ve had in a long long time.
I love how much more competitive and snippy they get when they have guests they admire. They just want to impress them but end up acting like kids. Couldn’t hide their friendship if they tried 🤣
Get these boys back! The banter is just too good. Maybe a tag-team chef vs chef battle? James and Ebbers vs The Pizza Pilgrims in a pizza innovation battle would be absolutely super.
The banter was SO classically British it made me wanna go visit again xD
Yes!! The trash-talk would be epic
yes that would be so good.
@SortedFood I vote for this to happen!!!
im all for it
Can we get a bonus video showing off what Barry's recipe was? I'm genuinely curious lol
maybe a video of Barry trying to redeem his proposed recipe. :)
Same here!!!!
Jamie came for Mikes BLOOD this battle, the tiny violin killed me 😂
Ha! Me too
Savage attack!
"A stuffed pizza donut!"
... CALZONE. You're making a calzone, Jamie.
He made panzerotti
Wow I didn't realize calzones were fried. No wonder they're so delicious.
Calzones are baked. He's making a pizza empanada.
@@jrmaddock1 pizza empanada is Spanish pseudo recipe of Italian panzerotti
“Why is Jamie dressed like that and where did his glasses g- oh, that’s not Jamie”
😂 love this.
No, that guy is slim
I'd love to see a Food Waste battle, with a badge for creative ways to use things most people would usually waste. A battle gives the boys time to research and prepare, which seems like it'd have more potential for interesting ideas than the relay.
Im pretty sure they did a pass it on with that theme
@@bethanysangra3903 They did, but I'd like a battle because giving the boys time to research and prepare means more interesting tips to avoid waste.
would love to see them do this one!
I'll be honest, I'm an Italian who loves pizza and that pizza croquembouche looks insanely delicious and mad props to Mike for pulling it off. I'll definitely try to recreate it to impress relatives and friends!
It seriously looks like it would be an amazing party addition.
Yeah it looks fun. Could even have toppings on the side for people to chuck on what they like
I’ll be honest, you look like ebbers
Won't that result in you getting deported or imprisoned for treason or something? Is breaking tradition even allowed in Italy?
@@Khazandar IDK man, worse things happen to pizzas regularly. Pizzas are regularly used as a vehicle for absolute heresy all around the world.
so actually what jamie is doing is a popular thing throughout italy basically. they are called panzerotti: basically fried calzoni with various different kinds of fillings.
This episode could have been titled: Mike burns stuff.
Good save on the Parmesan cheese crisp though. Although I think we should technically credit Ben for the save...
This is true..... Ben only told him when he thought it was burnt though 😂
@@SortedFood haha. Now I need to rewatch this to see the disappointment on Ben’s face when he realizes he should have waited another minute to alert Mike.
Ikr? How was Mike even allowed to win like other than the decoration he didnt make most of it
i love whenever Jamie wants to plate a sauce "chefy" he lays it on the plate and does a curvy spoon drag through it.
Can we point out that Mike has been on a major winning spree?
Like he's so hard on himself and crushes it.
Rooting for mike!!
Although I missed Barry's creative chaos (that is sometimes genius!), I loved this episode and the sass that the guest judges brought! I also loved that, despite all of their criticisms for being non-traditional, they recognized the combination of creativity and execution at the end. I do think Mike deserved to win, but I also agree that it was VERY close. Amazing job, Jamie and Mike!!
I've always preferred Homeslice had me wheezing 😂 typical mister michael
Of the many burns in this episode, THAT was the quickest and feistiest...🤣
5:58
I loved it! 😄♥️💪🏻
I really liked that your guests supplied an ingredient (dough in this case), and then we got to see what Mike and Jamie did with it.
“I’m sorry, were you saying something?” - Michael Brian Huttlestone, CEO of Saltiness, 2021.
I think using the blender at top speed while someone’s talking is a SortedFood Tradition. Also, great power move by Mike 😂
"I always prefer homeslice..." add that to the list
He learned from the best, didn't he? :D
1000% awesome power move
Please please do more of chefs coming in! It would be awesome to see an Indian one with some of the restaurateurs/ Indian friends’ mums or a dessert one with Jemma from crumbs and doilies! Please do these sorted!
Yes I would love to see those ideas !
Mike’s voice sounds rather nervous when he’s describing what he plans on attempting to cook.
Guest judges..... 😬
you guys have spoken so highly of pizza pilgrims that for christmas i bought my home-made pizza obsessed brother their book and he has been loving it. he now swears by the frying pan method. it was great to meet the lads behind the book
“So, you’re taking the 300 year old tradition of traditional pizza and moving it forward?” - James from Pizza Pilgrims, 2021.
(JAMIE, THE DIPLOMAT TO THE IBERIAN REGION AND ITALY SWEATS PROFUSELY)
Correct..... 😁
*forward?!
He did it with a questioning tone. But an exact description
And the Intenet goes wild as Jamie enters Italy's no-fly list.
Paella Pizza?
Don't worry, the Pizza Pilgrims know nothing about good pizza either
That was unexpected. I would order a deep fried pizza ball without thinking twice but Mike's flavor combo has me intrigued.
19:05 'they are our actual friends' 🤣
Believe it or not... we do have friends.... promise
@@SortedFood I think we're all so used to seeing you all together that we can't imagine you being friends with others
I loved this!!!! And I think we need to meet this "food team" on camera. Jamie needs a "punished for his mouth" or "taxation of being a cad" video :) It'll be like the Ebbers vengeance video.
I so want to see a Barry reaction from this. His photogenic loss was already hilarious
😂
Thoroughly thouroughly enjoyed everything about this video. Loved the concept of the hybrid foods idea (more please!), loved the guest judges, loved how serious the boys took the challenge, loved how real and honest it was and complete agree that Mike made a work of culinary art! Totally well deserved Mike!
When I first saw James I had to do a double take because I was wondering why Jamie looked so different
😂this is a brilliant comment.
Same lol, I was like why does Jamie look so different and who is that other guy lol
@@SortedFood All that Mike had to do was, to make a croquembouche tower, made out of pizza balls. pizza filling inside the balls :)
I love that one of the guests had to ask if he’d been drugged when he actually liked everything 😂
I’ve just been sitting here thinking “What was Barry’s Idea that was soooo bad it wasn’t considered”
I want to know as well, but I think the kitchen's not big enough for three people cooking at the same time in this format, so SOMEONE had to sit it out.
Last time I remember Barry doing a Pizza, it was also a waffle, so there's that?
Paella
According to Twitter it was Tiramasu pizza
There was also the matcha cloud egg from the charcoal pizza pass-it-on.
15:12 I like that they also give out extra badges if someone earns it
I noticed the boys couldn't look the Pizza Pilgrims in the eye when Ben was explaining how they were "doing something new" with pizza.
LOLS
Well, mikes was new but otherwise, they were basically pizza pockets. My first thought when hearing pizza hybrid challenge was spagbol on a pizza.
@@SortedFood Did the pizza pilgrim guys say the boil the dough after the first proof and then have a second proof in the fridge? Wouldn’t boiling the dough kill the yeast so I wouldn’t think it would continue to ferment in the fridge?
I clapped and yelled so loud when Mike got the presentation badge, I scared my dog 😆
Can you do a chef vs chef pass it on battle!? - Both chefs get the same amount of ingridients and 50 minutes - the catch is they get the first and last 10 minutes whilst the 3 normals get the 30 minutes in between for both chefs - try to create the best dish and use the normals best!
This is great. And to make it really fair, the normals aren't told whose dish they're working on. :D
i like this idea
@@HAlC-up4hm Unfortunately, they will know which is Ben's the moment they walk through the door. That man loves his fishpies.
I love this idea!
What about a Chef vs. Chef battle with ONLY the chefs? They have to pass the dish back and forth three times. You know Ben would be like "I do what I want," and James would be all "This is stupid, I'm not doing this," every time they came into the kitchen.
So happy for Mike with this one! He was clearly nervous and hasn't had the best luck lately, but he pulled it off and made the guys eat their words (and his delicious pizza stack). I just love seeing when things work out.
Mike's dish wouldve been better if he had filled them with ricotta so they had a filling like cream puffs do
I think that’s what was missing for me. A filling for the dough balls
I think he would have done that if there's been more time
I'm surprised he won just because of this. It's not really a croquembouche hybrid if there's no filling. All he did was make dough balls and pile them in a tower. Granted, all Jamie did was fry a calzone, but that had more creativity than Mike's imo.
love the duality- 1 was small pizza dough balls with toppings outside (croc) and the other was large pizza dough balls with toppings inside (doughnuts)
This was awesome! I love that if Jamie wasn't rubbing the badge part in then the guests might not have been alerted to the fact that Mike didn't have the presentation badge and thus wouldn't have felt the need to rectify 🤣🤣🤣
Also, I want a Barry reacts vid ...esp since Mike now has the lead while he's dropped to third.
I'd love to see the boys wearing their badges on a sash, American scout-style.
Poor Mike getting bullied all episode from all sides, but the judges made up for it with a very generous awards round. Really the best of both worlds!
not really generous he deserved it i mean so creative he should have had many badges already but the chef judge mike very diff i have noticed example that multitsking pass it on he made the entire dish but didn't get the badge and unsual pairing as well
Love this channel. I don’t care if drama is real. Both drama and fun feels real for me. Mike kudos on two badges and winning the battle against all odds. Thank you guys, you make my day.
this is the redemption that Mike 👏 absolutely 👏 deserved 👏👏👏👏👏👏
the guests were absolutely lovely too, more guests would be great
I love that Jamie said something totally snarky about the presentation badge and it totally backfired 😂😂😂
Oh I loved the dynamics! The guests and hosts were so comfortable with each other, it didnt feel like a collab between two different groups of friends at all!!! Loved it!
Agreed!!
Can we take a moment to appreciate that after a very rough early year, Mike has won 4 in a row? I'm not counting the Skills Challenge here cause that's kinda its own thing.
Also I think we need a reaction video of the boys watching the episode together so we can see James and Barry's reactions.
Can't wait to see the Huttlestorm!!
There is definitely a Huttlestorm.
Always when Mike is in the kitchen🍕😂🙈
What about a Chef vs. Chef battle with ONLY the chefs? They have to pass the dish back and forth three times. You know Ben would be like "I do what I want," and James would be all "This is stupid, I'm not doing this," every time they came into the kitchen.
Do not get a pizza stone! That is the first time I heard it. Thanks for the tip. Will try the pan method nxt time
The pan method works every time..... such an epic tip!
@@SortedFood i kinda want to try it with a wok though. Or maybe a cast iron, if i had one...
Particularly for their dough since they use Caputo 00 flour (and a proper lack of sugar) you cannot bake it in a regular oven- it really won't brown properly below 450C- hence the hob and grill method. (I think I used those terms and that unit correctly, but be warned I speak `murican)
Check out the Like A Chef video Ben did on that method!
@@sther9608 cast iron is the way to go. Preheat it in your oven while you're prepping everything and it has a nice effect of the heat from the bottom.
Mike: pizza monkey bread
Jamie: fried calzones
Please tell me I'm not the only one who saw it when they talked about their recipes.
Panzerotti is the name of a fried Calzone.
Pizza monkey bread gave me a great idea fir when I'm babysitting my great-great-nephews again. Thanks. 😂
I would love to see Barry's reaction to Mike getting the presentation badge
Loved the idea of guests. I don't always, but if they are as cool as James and Thom 100% agree for more!
I admit, I'm sad Barry isn't there to do something daffy and daring.
He actually just did a cloud egg on avacado dough with a grating of purple rock salt
@zZSkyNinjaZz don't forget the veloute
I'm a little scared to imagine what Barry offered up as his pizza hybrid
Jamie vs Mike is always fun and exciting to watch... Barry gets too much help, the results always feels biased
His idea was probably to mix a pizza with a pizza
So, are we going to get a reaction video of when Barry found out that Mike won 2 badges?
I was totally waiting for Jamie to announce he was doing a Pizza Paella.
Or a pizza burrito
Finally Mike winning it all! Love it. What a great video.
I’ve been looking forwards to this all week!
Same
Both of those dishes looked so good! Mike, props to you for going WAY out of the box on that one! Fun idea, well executed. Plus you even earned an extra badge! Well, done indeed luv!
Those dishes already both look slamming, but, hear me out, imagine _combining them_ ... Like building that croquembouche but from Jamie's Pizzaballs (sorry, I can't call them Donuts, they don't have a hole in the middle😅) the flavours may have to be tweaked to fit together but I think it would be even more awesome xD
@@thedocilefish 😦😦😦😦😦 but... But... A non holey donut with a filling is a Berliner xDD (for Germans at least 🤭) we mostly only call Donuts those with a hole, and there are filled donuts that still have the hole, otherwise it's a Berliner for me (classic with a jam filling but can have anything else usually custardy), I have indeed not heard of malasadas but I guess now I have something to look up.
@@thedocilefish well we can certainly agree on the delicious looks if his dish 😁
I really really loved this episode--especially the guest chefs dropping a bunch of really useful tips throughout--please more like this!!! Also, it would be awesome to have more guest lessons to the normals in the studio from people teaching different types of global cuisine. As much as we love you, James and Ben, it would be awesome to learn home-cooking tips on making these recipes from the people who are from different countries.
Can we have a Barry react video?! 😂😂
+
Definitely have more guest judges!! I love how Mike called out Ebbers at the end haha!! I'm very happy Mike got the extra badge. He works so damn hard and Jamie always charms and lucks his way out of things. I want to see the chefs get judged for some kind of a twist on a classic dish...
This is so cool guys!! Pizza Pilgrims is such a London classic
* Edit: 6:06 is absolutely savage from Mike 😂😂
When toasting pine nuts, I've learned to get my cast iron skillet (chosen for heat retention) screaming hot, I take it of the hob, pour in my pine nuts, constantly swirl the pine nuts around the pan, and dump them out when ready.
I'm curious what Barry's fusion plan was now
It was a tiramisu pizza.... sadly it didn't make the cut!
@@SortedFood okay well now you HAVE to show the recipe you can’t just say tiramisu pizza and move on!
@@SortedFood that sounds like a lasagna?
@@SortedFood how much of a disaster was it? Tbh it sounds delicious
The intense Close-Up with the Dubstep...just *chef's kiss*
Eurovision is coming. Mike's pizza tower would be a perfect dish to share with a friend on Eurovision night! 😍
U watch that crup
@@putnamehereholdmadoodle yes. As do millions of other prople all over the world. 🙂
@@thrillyria sadly yes they do have fun
"Don't get a pizza stone" True! Get a baking steel instead. Something 1/4in or up to 1/2in thick, it holds SO MUCH heat that it won't lose it all when you put the pizza on. Also they don't shatter if sauce drips on them.
I wish you guys could do a Italian Hybrid battle with those Pasta Mamas as judges from that Italian dish replication challenge where they only said the recipe in Italian
Man that Pizza crouquembouche needs to be a food trend. Dough balls, pizza toppings, spicy caramel, pesto, those do sound goooooood
Would order that croquembouche as a sharing starter when able to go out with friends again for sure - they need to get it on the menu! Both looked great and I thought the Pilgrims were great guests. Well done all - more guests is a good idea!
A few badge ideas. I don't know if they're logistically feasible (esp. right now) but still fun concepts.
Updated Classics Badge - Take a classic British recipe update it in some way. Maybe have them choose another badge they are also going for, so they have to add both components to the dish.
Audio Challenge Badge - Make a good dish without using your ears. This can be anything from earmuffs to headphones playing music. Could include some shenanigans with the observers having funny one-liners on signs, etc.
Kid’s Birthday Badge - The idea is to make something that is appealing and easily eatable by children, ideally will feed 30 children, without needing to be cut/etc by the adults. Ideally, get kids to actually do the judging.
Wine Pairing Badge - Make a dish designed to pair with a specific wine or liquor. The badge has to be for a good pairing between the two, and not just a good dish.
Silly Hats Badge - Who can cook the best meal while wearing a silly hat (that impedes cooking in a funny way, NOT an unsafe way).
Get the feeling Barry would be the only person not to enjoy this video 🏅😂
Stuffed pizza balls with the sauce and a cheese dip on the side. So if there's someone at your shin dig that can't handle them everyone else just dips them in. Also gives the opportunity for different sauces and chesses.
From the beginning I wanted to say "leave poor Mike alone!", ha ha ha Mike wins 2 badges and takes the lead!... definitely Mike's dish looked more inviting to eat!
Jamie was really brave running his mouth while Mike was handling hot sugar...😄
I'm so happy for Mike! 🥳
I want to see Barrys reaction to Mike getting 2 badges xD
I'd like to point out that Jamie's dish A: isn't a donut, and B: is a fancier version of good ol' pepperoni bread roll (a staple snack of some parts of the US, including Pennsylvania)
Sunday means I drop everything at 4pm for Sorted. No exceptions.
Y'know what, I'll give it to them. They're 100% spot-on, Mike deserved the presentation badges here today, and the win.
Grading everything on technical acumen can get a bit stale and lead towards playing it safe, and that's never been y'all, nor Mike's style. Were there mistakes in the cooking process? Sure, but it's not getting in the way of being ambitious as all heck and making something that was just on the right side of crazy. Think that makes for some of the best types of cooking as well. Taking it to a "is this possible?" side rather than doing everything by the books and staying within the comfort zone.
Lovely battle, and lovely guests makes for a darn good Sunday.
I love seeing people who love their craft as much as James and Thom do, big up from Italy!
Yes, please! More Guest Judges!! Also... Guest Normals, who participate in challenges? Maybe teaming up with the Sorted Normals? Might be fun!
Waiting for one of their costumes to one day catch on fire from a left-on burner
We're not wearing costumes today? 😉
And Barry isn't there!
Mike has been absolutely crushing lately, and he deserves that badge! Well done!
A Pizza Pilgrim joint venture with 'guest spot' Sorted recipes would be amazing
Oh I love that Mike got two badges. That’s brilliant.
Excited for this one boys!
It was awesome to see some local people in studio. Even more so with it being people whos company you have talked about in the past. It would be super cool to see more like this.
I'd love to see a sous-chef battle. Have the chefs each select a normal to be their sous-chef, and have them to do all the prep work for a complex dish. Winning dish gets a sous-chef badge. Preferably pick the two normals who have the most trouble following directions...for comedy purposes.
Edit: Or just call it a prep work badge. Idea still applies.
I had a similar thought that there should be a badge where it's like a day in the life of a junior chef - loads of boring batch prep, maybe doing the staff meal from some leftovers, etc. Essentially the 'how long will it take for Jamie to get bored' badge.
I use a cast iron frying pan but I also have a baking steel. The advantage of a baking steel is it mitigates against oven temp variation when you open the door. Also it provides the bottom heat my gas oven lacks
As an Australian with no way to experience Pizza Pilgrim's, I'd like to see them on the show more often.
My boyfriend has been going on for weeks about how the sound of the eggs tapping in the intro sounds exactly like 'Land Down Under' Men at Work 😂😂
Poor Mike was just having a bad day and Jamie was feeling extra sassy today lol
My home stove pizza setup (that just I keep in there all the time). On the lowest rack, rectangular pizza stone, and on that a thick steel flat pizza sheet. On second lowest rack, one layer of fire bricks (that you can buy online). Heat your oven to the top temperature (usually 500 degrees) for about an hour. When your pizza is prepared and on the pizza peel, with a good amount of flour or corn meal beneath, quickly shuffle onto the steel (in between the two rack layers). The pizza should be done in less than 10 minutes. You can still use the rest of the oven normally of course if you keep that setup in there. You do need a pizza peel though.