@@DanOsSeasoning there is a difference between a sear and a burn. You probably either need to use a different oil and turn down the heat. OR. Rub the meat with the oil instead of putting the oil in the bottom of the pan. Yeh, cuz with my rib eyes, I rub the olive oil on the ribeye ( both sides) then, stick the rib eye in the pan.
Bought some Dan-O’s a couple weeks back and was able to finally use this weekend……. Wow! It was delicious; used Original on some chicken tenderloins and Spicy on some drumsticks that we put on the smoker…… it was Dan-Good! We used some in eggs this morning as well…… we are some Dan-O fans now!! Keep it up buddy!
I really hate to point out the elephant in the room here... but I think you might have burnt the pork chops a little! Haha love you guys, eating some Dan Os on my chicken while watching this 🔥
So many cringy fans in these comments saying “it’s not burnt it’s just an herb crust”. They either aren’t experienced with cooking or are just omega fans. Either way it’s really sickening to read some of these things.
I respect the hustle and hard work. But I hate the saying "theres no sugar its not burnt". That implies you can't burn anything that doesn't contain sugar lol. That first sear was definitely burnt. A longer time at lower temp would look/taste nicer if im cooking myself.
Hey Dan ive looked at every Walmart in my city and none of them have your seasoning I am gunna have to get some off you website keep up the flavoring man and remember you don’t know till you Dan-o
Dann you two work very very well together. Bouncing off each other that’s probably one of the reasons you always sold out at the trade shows. Love your content guys keep it up. And can you get Dano’s into Australian supermarkets, please and thank you 🤙🏽
All three of y’all acted like it wasn’t good and said imagine it mixed with sides just say it was not a hit and explain to people why the dish went wrong I love your seasoning keep it real and keep educating people on how to make stuff good
Man toothpick is havin a staring contest with them damn chops
@@DanOsSeasoning there is a difference between a sear and a burn. You probably either need to use a different oil and turn down the heat. OR. Rub the meat with the oil instead of putting the oil in the bottom of the pan. Yeh, cuz with my rib eyes, I rub the olive oil on the ribeye ( both sides) then, stick the rib eye in the pan.
@@VanessaRRSUN Well thats how you like to do it. He does it the way he likes. There's nothing wrong with that is there?
@@JacobE-23 I just don't know. I definitely have learned not to eat burnt food. He is growing up. ( I have two children, under 18). Ok. Ok? Ok? Ok?
I love how they appreciated the taste after the bite instead of rushing to say “ITS GOOD” this is real genuine content
Bought some Dan-O’s a couple weeks back and was able to finally use this weekend……. Wow! It was delicious; used Original on some chicken tenderloins and Spicy on some drumsticks that we put on the smoker…… it was Dan-Good!
We used some in eggs this morning as well…… we are some Dan-O fans now!!
Keep it up buddy!
After binge watching all your videos, I decided it was time to finally stop playing games and get me some Dan Os
I feel like having beers with Dan and Toothpick would be the time of your life
Scrape all that flavor off the bottom off the pan
Looks awesome.
I love my Dano's. I need to order my big bottle of spicy, I burned thru the little bottle in a few months sprinkling it on everything except steaks.
You don’t know tell you Dano’s!!! Keep up the good vids!!
I really hate to point out the elephant in the room here... but I think you might have burnt the pork chops a little! Haha love you guys, eating some Dan Os on my chicken while watching this 🔥
Toothpick is a vibe.
And I know you can put Dan-os on anything but what would you say is your hands down most favorite dish to make with it
Had it on some fluke this weekend. Dan-tastic!!
Looks good.
Looks very good
the more you emphasize that they aren't burnt, the more burnt hey seem.
Dan good video bro!! Toothpick I love you brotha
That's not burnt, just another layer of flavor, yum
Love me some danos
On a lower setting
Thats a Dan good lookin chop right there son! It's not burnt its Dan seared cmon
bro i would pay 7000 dollars if you mailed that to me my mouth is watering
So many cringy fans in these comments saying “it’s not burnt it’s just an herb crust”. They either aren’t experienced with cooking or are just omega fans. Either way it’s really sickening to read some of these things.
Second dan good ;)
I probably shouldn't watch this while hungry (but my eyes can't look away it's too good)
I respect the hustle and hard work. But I hate the saying "theres no sugar its not burnt". That implies you can't burn anything that doesn't contain sugar lol. That first sear was definitely burnt. A longer time at lower temp would look/taste nicer if im cooking myself.
Hey Dan ive looked at every Walmart in my city and none of them have your seasoning I am gunna have to get some off you website keep up the flavoring man and remember you don’t know till you Dan-o
Yumm bro can smell dano's all the way Sydney Australia 😎
STOP IT. ITS FRIKIN BURNT
No way it's burnt. It's called a yummy herb crust from the seasonings.
Toothpick
@Sebastian Stefanski damn straight
i love that u enjoy Sonny's content too, i watch a bunch of chefs but he has such a personality & u do too! waiting on the collab-o Dan-o
Oh my, now I hav to try making pork chops that way!!! Thanku so much!!!
Dan good man !!!
OMG. It looks so so yummy and beautiful 😋😋.. thank you for sharing the recipe with us 🙏🙏.. definitely I will try this soon ❤️❤️
🎉Dan-0 your pork chop looks so delicious
I eat pork at 135
Looks amazing!!! 🙌
Love you guys!
Dann you two work very very well together. Bouncing off each other that’s probably one of the reasons you always sold out at the trade shows. Love your content guys keep it up. And can you get Dano’s into Australian supermarkets, please and thank you 🤙🏽
Are they burnt? Yes. Would I eat them? Probably yes lol (I don’t typically eat pork)
All three of y’all acted like it wasn’t good and said imagine it mixed with sides just say it was not a hit and explain to people why the dish went wrong I love your seasoning keep it real and keep educating people on how to make stuff good