Julia, you hit that one out of the park! I could never figure out how to make great pork chops and now I will! Where can I find the recipe for the side dish?❤️
I made these per your recipe, and they were perfect. Very similar to Katsu don. I spritzed the chops with a little lemon juice. Next time I am going to remove the cooked chops and make a little piccata pan sauce with artichoke wedges and capers.
I have LOVE breaded pork chops since I was a kid, but I haven't eaten them in ages. What a great update to my mom's recipe! America's corn growers thank you, too.
Thank you Julia, I love a bone in fried pork chop. I really want to learn more about the different cuts of meats. I mean, I never buy certain cuts because I like my chops more on the fatty side. So I would never buy a pork loin to make my own chops 🤷🏽♀️ crazy, but I see the sense in doing just that. I love you and Bridget. Happy cooking!
Man! I don’t eat pork chops, but boy was my mouth watering!!! Wow!!! You could HEAR the goodness! I wonder, what was the side dish? Maybe it’s in the description. I think a combined baked tray of apples and a root vegetable would be lovely with that meat.
I like how Julia cooks like we cook at home...cornstarch dust everywhere, doggie running around in the kitchen...real life not a sanitized studio setting. 🐕
Julia, I remember when Kellogg's used to sell corn flake crumbs in boxes for breading use--my mom cooked with them all the time (they make a GREAT topping crust on a meatloaf after coating it with ketchup, btw.)
I'm a total amateur, but I just had to try this...and it was great! The coating ended up crispy and crunchy! My kitchen ended up looking like a war zone afterward, however.
FYI - Kelloggs makes Corn Flake Crumbs that are already ground up to make a nice texture, so no prep work on them. I've been using them for over 40 years and prefer them over Panko or ordinary bread crumbs, hands down. The texture of Panko is too course for my taste. This process also works great on boneless, skinless chicken thighs!!! Although with chicken thighs it's best to trim off excess fat and flatten them out with a mallet before coating them. I alternate between chops and thighs at least once a month. Both are always popular at my house.
Is there a video for pan fried tilapia or can I use the same technique with fish??? I also like using corn starch but now will let it to set for 10 minutes.
That looks delicious! My husbands middle name could also be "Pork Chop!" He's going to love these. Can't wait to make this recipe for him. Thank You Julia! 🥩 😋
Agreed. I like that she cross hatched them for more coverage of the crust and using buttermilk for the wet coating. I will pull another package and try this recipe. If it is a good one, it will go into my rotation of dinners.
I love when Julia cooks for us in here kitchen. I feel like I'm sitting at a stool right at that counter taking it all in. Now if we could only have smell-a-vision.
those corn flakes will have a nice sweetness. I really like a breaded chop, think these ingredients and techniques will assist in keeping the breading from falling off, esp the scoring
Yeah, I'll be making these. Corn starch is a clever sub for flour. I usually do wet hand, dry hand, but tongs are probably easier with this method. I wonder about a little marinade first? Thanks, Julia.
I learned so much from this one video, the cornstarch idea is brilliant, I usually use flour and I know your ideas is superior, I'm making these tonight!
Honestly Julia! You make beautiful pork chops with a crispy coating, only to douse it in lemon juice. That's just as bad a your husband and daughter dousing their pork chops with apple sauce! The coating will be soggy 😆 I enjoyed this video (as I do with all of your cooking). Let's eat!
Great video, they look delicious! Lots of great tips about flavoring along the way and ability to freeze them. I also thought it was a good reminder to buy a boneless pork loin roast and either cut the chops yourself or have the butcher do it - much more uniform that way as compared to just picking up a package in the meat dept.
Funny thing happened today. Tomorrow August 20th is my birthday, and I picked up pork chops to grille. My favorite barbecue meat. Yummy pork chops. Thank you for sharing.
I just acquired some very thin pork chops. Normally, I love the bone-in type. This is a very good inspiration. I haven't seen corn flakes used for a crust since the '70's and I'm glad to see you gave them their due. Just gotta make this!😋
Julia at Home and Hunger Pangs are my favorite ATK episodes. the recipes and techniques are more relatable. I love the mismatched assortment of often well-used dishes and equipment that are so like those in my own kitchen.
this looks awesome and easy. I know butter milk is used in so many recipes, but that is one thing I never have on hand. Can I use just regular milk instead....
Are we still doing this at home crap? I like ATK bc of the interaction between the ppl. I do not like this new way of filing, especially now that covid is not an issue. Oh well.... I've done without new ATK episodes for 2 yrs now, I guess I'll just keep on keeping on and watch something else.
the gleam in this girl's eye, the set of her jaw, shoulders of a pro athelete and the manner in which she wields that knife absolutely screams : don't fk with her. hey thanks for the tips, the cornstarch dredge, scoring the chops, and the cornflakes
Does anyone know if they've published a list of alternate ingredients due to allergies? I can't do mustard of any kind or dill as they affect my breathing.
Thank you! I will give this a try. Looks so yummy.
What did you make as the side? I'd recommend putting a link to the sides in the description, so we can look those up too!
Julia, you hit that one out of the park! I could never figure out how to make great pork chops and now I will! Where can I find the recipe for the side dish?❤️
I made these per your recipe, and they were perfect. Very similar to Katsu don. I spritzed the chops with a little lemon juice. Next time I am going to remove the cooked chops and make a little piccata pan sauce with artichoke wedges and capers.
I have LOVE breaded pork chops since I was a kid, but I haven't eaten them in ages. What a great update to my mom's recipe! America's corn growers thank you, too.
Thank you Julia, I love a bone in fried pork chop. I really want to learn more about the different cuts of meats. I mean, I never buy certain cuts because I like my chops more on the fatty side. So I would never buy a pork loin to make my own chops 🤷🏽♀️ crazy, but I see the sense in doing just that. I love you and Bridget. Happy cooking!
Man! I don’t eat pork chops, but boy was my mouth watering!!! Wow!!! You could HEAR the goodness! I wonder, what was the side dish? Maybe it’s in the description. I think a combined baked tray of apples and a root vegetable would be lovely with that meat.
I made this delicious pork chops for dinner tonight and my whole family loved it. Thank you.
You hit a home run again, Julia! Thank you.
I made this last night. Delicious! The garlic did not come through at all, though. I think I'll try this with cubed pork chops - wienerschnitzel. Yum!
I buy corn flake crumbs. They work great for breading. Thanks for the new tips. I will try these soon
This looks and sounds amazing. Can’t wait to try!
Reminds me of my Grandmas Vienna Schnitzel 😀
Yum! Thank you, Julia.
I would like to know what was all the other side dish you add with theses beautiful pork chops
This was phenomenal- thanks, Julia! Definitely going into our regular rotation.
We tried this recipe and these were the best pork chops we’ve ever had! The crust was so crispy! Thanks!
I like how Julia cooks like we cook at home...cornstarch dust everywhere, doggie running around in the kitchen...real life not a sanitized studio setting. 🐕
Thank YOU , Excellent Presentation ...... looks so Good ....
Never thought of cornstarch and buttermilk, something to try. We alwats use saltines that we crush. Good video.
Made these tonight for the second time. Pan fried in Grapeseed oil. Addictive.
Julia, I remember when Kellogg's used to sell corn flake crumbs in boxes for breading use--my mom cooked with them all the time (they make a GREAT topping crust on a meatloaf after coating it with ketchup, btw.)
@DL Fendel they are still sold at our local.IGA Grocery Store!
Made the chops last night…, very very good, my family loved them! We will make them again soon!!
Did Julia channel chef John with the old "Shaka Shaka"?
Can't wait to try these! I usually make mine with the usual flour and egg wash you showed at first but am all about trying a better way.
I see your dog in your shot! Love it!!!
They look great! 👍
I'm a total amateur, but I just had to try this...and it was great! The coating ended up crispy and crunchy! My kitchen ended up looking like a war zone afterward, however.
FYI - Kelloggs makes Corn Flake Crumbs that are already ground up to make a nice texture, so no prep work on them. I've been using them for over 40 years and prefer them over Panko or ordinary bread crumbs, hands down. The texture of Panko is too course for my taste. This process also works great on boneless, skinless chicken thighs!!! Although with chicken thighs it's best to trim off excess fat and flatten them out with a mallet before coating them. I alternate between chops and thighs at least once a month. Both are always popular at my house.
Is there a video for pan fried tilapia or can I use the same technique with fish??? I also like using corn starch but now will let it to set for 10 minutes.
Not just a good recipe,...your personality shines in this video. Simple, welcoming, terrific.
I'll be trying this, as I suck at cooking pork chops.
Waaaw,!!!Iam watching you from Kenya East Africa, Iwill give this a try thanks 😊 👍 🙏
Chops look great!
We tried this one tonight.....Yum! this one is a keeper!
That looks delicious! My husbands middle name could also be "Pork Chop!" He's going to love these. Can't wait to make this recipe for him. Thank You Julia! 🥩 😋
Love your videos!
I need this video yesterday! 😢 I tried to pan-fry some boneless chops and they were tough as shoe leather.
Agreed. I like that she cross hatched them for more coverage of the crust and using buttermilk for the wet coating. I will pull another package and try this recipe. If it is a good one, it will go into my rotation of dinners.
@Terry Manning......just like my Mom used to make ! (she was never a very good cook)
I love when Julia cooks for us in here kitchen. I feel like I'm sitting at a stool right at that counter taking it all in. Now if we could only have smell-a-vision.
Can't wait to try this! Always looking for better breading ideas... Also, the great freezing tip! 🥰
I'm trying this tomo
My favorite as well!
Although I don't eat pork. Those looked very nice. Well done.
Dadgummit Julia! Assorted pork chops are on sale at the store this week. I’ll be trying this recipe in a day or two.
😜
those corn flakes will have a nice sweetness. I really like a breaded chop, think these ingredients and techniques will assist in keeping the breading from falling off, esp the scoring
Yum! gotta try this - always trying to find a way for a moist pork chop. Thank you
This breading texture is what my family likes. Wouldn't this make a good breading for Iowa/Indiana breaded pork tenderloin?
Yeah, I'll be making these. Corn starch is a clever sub for flour. I usually do wet hand, dry hand, but tongs are probably easier with this method. I wonder about a little marinade first? Thanks, Julia.
yum
You’re the best!
I learned so much from this one video, the cornstarch idea is brilliant, I usually use flour and I know your ideas is superior, I'm making these tonight!
These looks so good! Is that roasted squash or sweet potatoes you served alongside? That also looks delish!
Honestly Julia! You make beautiful pork chops with a crispy coating, only to douse it in lemon juice. That's just as bad a your husband and daughter dousing their pork chops with apple sauce! The coating will be soggy 😆 I enjoyed this video (as I do with all of your cooking). Let's eat!
Could you shows how to make meatballs? Great shoe.
Wish you had talked about the side dish.
I use corn flakes for my meatloaf (and chili sauce instead of ketchup). I'll start using it for pork chops now too.
Nice
Yum
What was the side dish? Apples? Sweet potato? Looked great!
What brand non stick fish spatula are you using?
Great video, they look delicious! Lots of great tips about flavoring along the way and ability to freeze them. I also thought it was a good reminder to buy a boneless pork loin roast and either cut the chops yourself or have the butcher do it - much more uniform that way as compared to just picking up a package in the meat dept.
Mr.Pork Chop is very lucky man
Funny thing happened today. Tomorrow August 20th is my birthday, and I picked up pork chops to grille. My favorite barbecue meat. Yummy pork chops. Thank you for sharing.
What is that nonstick fish spatula? I have been looking for a good one and just can't find it. That one looks perfect!
@@sandrah7512 I had noticed that, too. Their winner and others aren't rated very well. 😫 The hunt continues.
I'm thinking country gravy out of that grease.
Julia, I’ve started using avocado and grape seed oils. Which is better for frying and for health?
Tonight...thanks 3/20/23
I’ve got pork loin covered but pork chops always end up overcooked. My husband loves them so I’m going to try this. Looks Yummy.
Get a thermometer.
I definitely will make these !!
They look delish !!
Thanks for the recipe !
I just acquired some very thin pork chops. Normally, I love the bone-in type. This is a very good inspiration. I haven't seen corn flakes used for a crust since the '70's and I'm glad to see you gave them their due. Just gotta make this!😋
You really deserve medals on your channel, keep it up. 👈 I really enjoyed every part !! 👏👏👏
Julia, is fantastic your food
Thanks for to learn.
God bless you
Brasil
A big kiss
Julia at Home and Hunger Pangs are my favorite ATK episodes. the recipes and techniques are more relatable. I love the mismatched assortment of often well-used dishes and equipment that are so like those in my own kitchen.
Looking great, a must-do when I get some chops...saved the vid for future reference.
can we bake them?
YUM! When will you be here to fix it for me, LOL!
Does the scoring help keep the breading on?
I wonder if that coating would work in the air fryer, I'll have to try it.
Excellent video and excellent recipe! Will try this style of breading out this week.
The pork chops look fabulous. I am definitely going to try this one.
Julia that's a recipe that I will try !!!😊😊
Thanks Julia these look terrific and I will try it with the Corn Flakes
this looks awesome and easy. I know butter milk is used in so many recipes, but that is one thing I never have on hand. Can I use just regular milk instead....
You can buy buttermilk powder and reconstitute as needed. The powder lasts forever in the fridge.
This must be delicious!
Corn starch for chicken, or just the other white meat?
Love it. Reminds me of Schnitzel.
They look great. Sound great too 😊
Being alone, that's a lot of dishes for 2 chops. I've gotta simplify... Is there a way?
Are we still doing this at home crap? I like ATK bc of the interaction between the ppl. I do not like this new way of filing, especially now that covid is not an issue. Oh well.... I've done without new ATK episodes for 2 yrs now, I guess I'll just keep on keeping on and watch something else.
Gotta prepare pork chops this way!
Got to try this method indeed Thank You 🙏
Can't wait to try it
looks tasty. i'll have to make this.
Julia, that looked fantastic!
Love you 😁🌺
Why is ATK so afraid to properly season a pork chop? What is that barely detectable level of pepper? XD
Great recipe! I'm going to try it out tomorrow!
Love me some fried pork chops 🤗
the gleam in this girl's eye, the set of her jaw, shoulders of a pro athelete and the manner in which she wields that knife absolutely screams : don't fk with her. hey thanks for the tips, the cornstarch dredge, scoring the chops, and the cornflakes
Does anyone know if they've published a list of alternate ingredients due to allergies? I can't do mustard of any kind or dill as they affect my breathing.
I use thyme and garlic powder.
@@suemerritt1679 , suggestion is much appreciated👍. Blessings to you and yours, stay safe💓
Looks delicious. Will try this recipe. 😋
Did I miss anything? For how long did you bake it and in what temperature?