@@jrx2662 The "rough spot" I'm talking about is if someone is to sick too go out for dinner or groceries, or perhaps they're grieving some sort of loss. Bringing food to someone in that situation is common practice. It wasn't too long ago that the only food you could get delivered to most American suburbs was pizza. A big platter of spaghetti and garlic bread may not be the ritziest thing, but it's a cozy meal and a kind gesture, especially if it's homemade.
I thoroughly love watching Julia cook. I feel like I am right there with her. She is so nice, funny and generous. Her family is so lucky to have her cook dinner for them. Yummy!
I agree with you all the way, she has the personality that shines with sincerity, love, knowledge, in short a beautiful women that has a true God's Angel 😇 personality. What a joy to have her to teach us how nurture ourselves in the most delicious healthy way💫🌟🤗🎵🎶🥰
So I'm obsessed with Julia Childs and Ina Garton but no one comes close to my obsession with Julia and Bridget on ATK. How cool would it have been to be one of your kids growing up in your household wow you guys are amazing love you bye
Just watched this video for the third time. Made that meatball recipe 3 or 4 times. They are tremendous. Thank you Julia for what you do with food and publish it for all.
I love watching this lady cook! Especially when she’s at home, more relaxed that way. Julia explains everything very well, and I just love the little personal tidbits she throws in there.
Great/easy Recipe! Thank you! 🙏 7 oz fresh pesto 1 1/2 Lb ground meat 2/3 cup Panko 1/2 tsp salt Pepper Mix well Portion meatballs Heat nonstick skillet w 1 TBS oil, med heat Brown meatballs in oil about 8-10 mins I bake my meatballs in the oven coz I’m lazy. 😉 When finished, you can put them in your heated sauce to finish cooking through. Toasted Garlic bread at 10 min mark. Toasted Garlic crushed using side of knife or spatula 6 TBS unsalted butter Salt 2 TBS or so of Parmesan Spread on bread Put in 500 degree oven 8 mins.
I love Julia’s comfort with the camera! She is a great chef and a great at-home cook, and I thoroughly enjoy watching her every time. I also love the thought of bringing food to a neighbor having a tough time….lovely and sincere.
I made your meatballs today. I used a plant-based meat instead of regular meat because I like to eat a meatless meal every now and again and my husband is mostly Vegetarian. Your recipe, I’m sure it would work for any kind of meat, or meat substitute. I must say that pesto was an excellent idea. My meatballs taste amazing! Thank you for the great recipe. I’ve been following you for many many years and I’m so happy that you’re still creating these amazing meals. I also love your apple crisp. It’s pretty much all I make! Please keep up the great work. We appreciate you so much.
Julia I have been watching you for a while and I love how you give the recipe ingredients and how adept you are. As one commented that would be a welcome meal when you are in need. 👍
I’ll try this recipe tonight! A favorite tip of mine to cook meatballs and sauce is to do them low and slow in a crockpot all day. The meatballs flavor the tomato sauce as they cook and the tomato sauce helps tenderize the meatballs and adds to their flavor. Win-win and they come out amazing. I do this before I leave for work in the morning and when I get home I just need to cook the pasta, throw together a quick salad and dinner’s on!
I love these home videos Julia! Your candidness of how you truly cook at home is perfect. Sometimes TV cookery shows can be a little too much perfection 😉
but she is such a good fit for the ATK family, I have mentioned that people come & go, this crew I want around because they are just all around great people, kind, clear and concise in their delivery.
@@karentaylor2160 I agree with that, Bridget is a charmer also. No I wouldn't want her to leave ATK, I just would love to see her spread her wings a bit that's all, she has such a commanding yet warm presence.
I promise, I will be back, to tell how this entire meal worked out for me, because I trust this recipe, it’s going to work, the ingredients are perfect and she added more in this video. Thanks Again, ATK and CC❤️❤️👍🏾👍🏾🙏🏿🙏🏿😊
I imagine sitting in the kitchen with Julia, sipping a glass of wine, enjoying her company as she creates this homey meal, and that’s how I go to my Happy Place. 😊 Thank you, Julia!
I have made this exact recipe several times since I discovered it back in April. It's great! Sometimes I baked the meatballs instead of frying them, but they turn out delicious either way.
@@louisrios5546 Thanks Louis. I'll see what Whole Foods / Central Market offers here in Dallas. I guess if I just want to experiment, I'll go with what they have.
Love all the tricks like rubbing the bowl with garlic & quick roasting garlic in a saute pan. Wonderful recipe to save under "tried & true!" Thank u Julia! 🙋♀️❤🍽🎯
When you added a little tomato sauce to the drained spaghetti, you really made me smile. My Mom always used to do that, so I do it now too! I think I prefer spaghettini to spaghetti myself. Everything else is perfect, I wouldn’t change a thing!❤❤Thanks for sharing your recipe and tutorial video. I love Julia, ever since I first watched her on ATK on PBS. 😊
I was able to have supper with Julia in her house in Cambridge with my then girlfriend. The meal was amazing but Julia herself was even more brilliant. Your sauce looks amazing!
Great twist on meatballs I usually would eat the entire serving of what you made when I lived alone. We Sicilians like to put small chunks of garlic and onions in the meatballs. This video gave me an idea on how to cook the pasta can't wait to try it. Love you guys♥♥♥
Julia just love your videos Your such a wonderful lady sharing your fabulous recipes … You are a ray of sunshine with your beautiful smile and warm personality 🌺🥰🌸❤️
I lay a wooden spoon across the Pasta pot while cooking to prevent the pot to boil over,works like a charm.Love watching Julia cook…she makes it look so easy
Julia D. I LOVE YOU TO THE MOON and BACK, you’re truly the sister I wish I had, I love almost every recipe you prepare, I am older now and for some reason, you finally made sense to me for preparing one of my favorite meals, GOD BLESS: you, your family and Everyone at both ATK and CC, I love and appreciate all the demos food, equipment & tasting of products. Thanks for such a special shows ❤️❤️👍🏾👍🏾🙏🏿🙏🏿
I have been watching since you originally started on test kitchens. Hahaha. You probably won't see this but I remember when you originally did this. But enough said, your dishes have been in our home for years now. This was such a nice reminder why I love watching and seeing the new people who came around.
Omg i love this woman!! Also a tip i have learned the hard way so many times. Don't use a blender for tomatoes use either a masher if immersion blender. A blender incorporates air into the tomatoes and allows some of the acidic compounds to oxidize creating slightly acrid flavors. Just stating this from experience.
The best garlic bread I've had was at am Italian restaurant in Rehoboth Beach, Delaware. I keep trying to recreate it. Maybe this garlic toasting is the magic!
I made this last night, it was actually the first time I ever made meatballs. I used beef, pork, and some hot sausage, and for bread crumbs I used gluten free bread. It came out pretty good! I started cooking around 6:30 and we were done eating by 8:30 so all things considered, a great recipe!
Ms. J, may I have a hug from you? You and Ms B are so comfy to watch it just makes me want to hang out with you two and learn to cook and hug you both.
The thought of being in a rough spot and having a neighbor bring over a platter like that is really heartwarming.
Exactly my thought!
if you live in poor neighborhood? pretty sure some people don't live in poor neighborhoods? but the thought is nice, IF you have poor neighbors!
@@jrx2662 The "rough spot" I'm talking about is if someone is to sick too go out for dinner or groceries, or perhaps they're grieving some sort of loss. Bringing food to someone in that situation is common practice.
It wasn't too long ago that the only food you could get delivered to most American suburbs was pizza. A big platter of spaghetti and garlic bread may not be the ritziest thing, but it's a cozy meal and a kind gesture, especially if it's homemade.
it's just my opinion!
@@jrx2662 It's even better the next day.!
Julia is the best chef on RUclips. She should have a network TV show. 😊
Maybe two even.
My sentiments exactly! I have thought this for years. Julie is the BEST of the BEST!
Agree!
Julia and Bridget are like my aunties that made great food ALL the time!
YES…. She’s my fave!!!
I have to say this is one of the best videos I’ve seen with Julia maybe even ever. She seems to be more natural and less scripted. I love this video.
I'm gonna tell you something: this is the most delightful cooking video I've ever seen! Julia makes cooking so approachable. Love her!
Totally agree! She makes me feel good.
I think the home kitchen setting instead of the test kitchen with other people around makes a huge difference too. She doesn't need a co-host
I can't tell you how much you fit right into our family! Watching you is so homey...it hits all the feels
awww
She’s the best!
I thoroughly love watching Julia cook. I feel like I am right there with her. She is so nice, funny and generous. Her family is so lucky to have her cook dinner for them. Yummy!
I agree with you all the way, she has the personality that shines with sincerity, love, knowledge, in short a beautiful women that has a true God's Angel 😇 personality. What a joy to have her to teach us how nurture ourselves in the most delicious healthy way💫🌟🤗🎵🎶🥰
There is a joyous frenetic tempo whenever Julia cooks…..love it and Julia 🇨🇦❤️🇨🇦
So I'm obsessed with Julia Childs and Ina Garton but no one comes close to my obsession with Julia and Bridget on ATK. How cool would it have been to be one of your kids growing up in your household wow you guys are amazing love you bye
Just watched this video for the third time. Made that meatball recipe 3 or 4 times. They are tremendous. Thank you Julia for what you do with food and publish it for all.
Sounds like I need to try making this!
This video format - putting a family meal together - is wonderful. And that unique recipe for the meatballs. Can't wait to cook this for everyone.
Julia, this is your absolute best unfiltered you as a host/presenter! Loved the recipe and the video.
...what a presence Julia brings to her vids.
I love watching this lady cook! Especially when she’s at home, more relaxed that way. Julia explains everything very well, and I just love the little personal tidbits she throws in there.
That looks so yummy and easy. I love watching Julia, she is so funny and interactive. Thanks for being you.
You are such a fun, down to earth teacher. So easy to learn from you!
Great/easy Recipe! Thank you! 🙏
7 oz fresh pesto
1 1/2 Lb ground meat
2/3 cup Panko
1/2 tsp salt
Pepper
Mix well
Portion meatballs
Heat nonstick skillet w 1 TBS oil, med heat
Brown meatballs in oil about 8-10 mins
I bake my meatballs in the oven coz I’m lazy. 😉
When finished, you can put them in your heated sauce to finish cooking through.
Toasted Garlic bread at 10 min mark.
Toasted Garlic crushed using side of knife or spatula
6 TBS unsalted butter
Salt
2 TBS or so of Parmesan
Spread on bread
Put in 500 degree oven 8 mins.
I never thought of adding the pesto to the meatballs and then having it meld into the sauce takes out the measuring of the herbs, great idea❣️
I love Julia’s comfort with the camera! She is a great chef and a great at-home cook, and I thoroughly enjoy watching her every time. I also love the thought of bringing food to a neighbor having a tough time….lovely and sincere.
Love this show so much! No religion, no politics. Just friendly people making good food.
Brava, Julia! After watching you on "televison" for decades, it was a great pleasure to see you cooking at "home." My heartfelt gratitude...
I made your meatballs today. I used a plant-based meat instead of regular meat because I like to eat a meatless meal every now and again and my husband is mostly Vegetarian. Your recipe, I’m sure it would work for any kind of meat, or meat substitute. I must say that pesto was an excellent idea. My meatballs taste amazing! Thank you for the great recipe. I’ve been following you for many many years and I’m so happy that you’re still creating these amazing meals. I also love your apple crisp. It’s pretty much all I make! Please keep up the great work. We appreciate you so much.
Finally realistic cooking for a weeknight and even the weekend. I really enjoyed this video.
Julia, I could watch your recipe videos all day. You’re SO relatable. You feel like “family”! ❤
I think it's a very well made dish and am sure will be tasty waiting for some more recipes.
Thankyou.
Julia needs her own cooking show.
Her down to earth energy is exactly what we need.
This is one of all-time favorite recipes of yours, Julia! It is quick and easy to prepare and delicious! 🤗
Julia I have been watching you for a while and I love how you give the recipe ingredients and how adept you are. As one commented that would be a welcome meal when you are in need. 👍
I LOVE this at home format.
Loved watching Julia Unplugged.
I’ll try this recipe tonight! A favorite tip of mine to cook meatballs and sauce is to do them low and slow in a crockpot all day. The meatballs flavor the tomato sauce as they cook and the tomato sauce helps tenderize the meatballs and adds to their flavor. Win-win and they come out amazing. I do this before I leave for work in the morning and when I get home I just need to cook the pasta, throw together a quick salad and dinner’s on!
That is a great tip. Going to try the crockpot next time I make meatballs. I usually bake mine and they sometimes come out tough.
I love these home videos Julia! Your candidness of how you truly cook at home is perfect. Sometimes TV cookery shows can be a little too much perfection 😉
I can watch her all day. Her food be looking so right!!! ❤
Julia you should have had your own show YEARS ago! You are an absolute pleasure to watch.
but she is such a good fit for the ATK family, I have mentioned that people come & go, this crew I want around because they are just all around great people, kind, clear and concise in their delivery.
@@karentaylor2160 I agree with that, Bridget is a charmer also. No I wouldn't want her to leave ATK, I just would love to see her spread her wings a bit that's all, she has such a commanding yet warm presence.
@@karentaylor2160: I love Bridget and Julia. So fun and informative to watch.
Loved this episode. Definitely making this. Julia is so down to earth and funny.
I promise, I will be back, to tell how this entire meal worked out for me, because I trust this recipe, it’s going to work, the ingredients are perfect and she added more in this video. Thanks Again, ATK and CC❤️❤️👍🏾👍🏾🙏🏿🙏🏿😊
I imagine sitting in the kitchen with Julia, sipping a glass of wine, enjoying her company as she creates this homey meal, and that’s how I go to my Happy Place. 😊 Thank you, Julia!
This is the best cooking video I’ve seen in a really long time! My kind of reality TV 😉
as an italian american boy myself- its all about the salad on the same plate!
You're amazing ! Love your spirit and the way you cook. Just like my mom used to :)
I have made this exact recipe several times since I discovered it back in April. It's great! Sometimes I baked the meatballs instead of frying them, but they turn out delicious either way.
Good to know, thanks Louis! I'm going to bake them and spray with a bit of olive oil.
Any particular brand of cold pesto? I live in TX. Thank you!
@@janmac218 Rana is the one that's used in the video, and I'm able to find it in the better grocery stores here in the Midwest.
Is this ground Breast ?
@@louisrios5546 Thanks Louis. I'll see what Whole Foods / Central Market offers here in Dallas. I guess if I just want to experiment, I'll go with what they have.
Can't wait to make this garlic bread! Looks amazing.
CAn you imagine being taught how to cook by this amazing lady? I am a total mess in the kitchen, and even I could cook after instruction from Julia.
Julia, you make me smile, how you make your meals, I bet you are a great cook..
thank you 😊
Another winning recipe and video from ATK!! Julia is so gifted. Its a joy to watch and learn from her. Thank you!!
That garlic bread!! OMG my mouth is watering! Not to mention the meatballs! Thank you Julia for making this! I already had dinner and now I want this!
Love all the tricks like rubbing the bowl with garlic & quick roasting garlic in a saute pan. Wonderful recipe to save under "tried & true!" Thank u Julia! 🙋♀️❤🍽🎯
Julia, I love your videos. I am so hungry for your spaghetti, meatballs, garlic bread, and salad. Thanks for sharing.
You are fantastic 👏 Love seeing you and having that warm feeling of family. Blessings to you and your family.
My French mother made a salad every day just like that. We always ate it last after we ate dinner. She said it is good for digestion 🇫🇷
I like videos like this where a whole meal is being put together, step by step
When you added a little tomato sauce to the drained spaghetti, you really made me smile. My Mom always used to do that, so I do it now too! I think I prefer spaghettini to spaghetti myself. Everything else is perfect, I wouldn’t change a thing!❤❤Thanks for sharing your recipe and tutorial video. I love Julia, ever since I first watched her on ATK on PBS. 😊
I was able to have supper with Julia in her house in Cambridge with my then girlfriend. The meal was amazing but Julia herself was even more brilliant. Your sauce looks amazing!
The taste of this dish is very good.
Watching cooking programs- like this- the hosts make it look easy enough that everyone can and should try these recipes! Thank you!!
I love watching Julia and Bridget! And spaghetti & meatballs is my #1 favorite meal.😋
Sooo yummy! The dish makes my mouth watering.
Thank you so much for sharing the ingredient! 🙂
Love your personality! Keeps us watching :))
Great twist on meatballs I usually would eat the entire serving of what you made when I lived alone. We Sicilians like to put small chunks of garlic and onions in the meatballs. This video gave me an idea on how to cook the pasta can't wait to try it. Love you guys♥♥♥
Excellent Thanks. 😊
Now I’m hungry. Darn you! Guess what I just HAVE to make now? ❤p. s. Absolutely love your presentation talents and genuine sense of humor!
Bravo !! And the sound she made when she bit that garlic bread was awesome.
I felt that.
Absolutely Amazing! Much Love!
Thank you for making it fun to learn and humorous. It was also nice to see the humility and the sharing with others when there is a need.
I love watching you and you giving us hints as you cook!! I’ll be right over!!
Julia is truly a treasure! I love watching her cook -- she feels like family.
Julia just love your videos Your such a wonderful lady sharing your fabulous recipes … You are a ray of sunshine with your beautiful smile and warm personality 🌺🥰🌸❤️
Love love love❤her energy and happy voice
I am going to make it
Looks so easy and yummy
Thank you ❤
Julia, you are so fun to watch! I laughed out loud at some of your comments. Will make these meatballs soon.
This has become my go to recipe for meatballs when I want to make a comforting Sunday meal. Thanks!
I lay a wooden spoon across the Pasta pot while cooking to prevent the pot to boil over,works like a charm.Love watching Julia cook…she makes it look so easy
I love this Channel for it's implied meatball humour.
Plus, it has the best recipes. Thanks!
My mom makes her salad the same way, uses olive oil and salt and it's delicious. That's what I snack on, romaine lettuce with OO and salt. Yum.
Julia D. I LOVE YOU TO THE MOON and BACK, you’re truly the sister I wish I had, I love almost every recipe you prepare, I am older now and for some reason, you finally made sense to me for preparing one of my favorite meals, GOD BLESS: you, your family and Everyone at both ATK and CC, I love and appreciate all the demos food, equipment & tasting of products. Thanks for such a special shows ❤️❤️👍🏾👍🏾🙏🏿🙏🏿
Great rhythm to this meal coming together
Thank you for sharing Julia! I enjoy how genuine you are!
Julia, you are the best! Simple, tasty & looks oh so good. Thank you.
I have been watching since you originally started on test kitchens. Hahaha. You probably won't see this but I remember when you originally did this. But enough said, your dishes have been in our home for years now. This was such a nice reminder why I love watching and seeing the new people who came around.
Julia the pesto has to make a meatball perfection!!
Thank you so much! YUM!
Especially Turkey as not as much flavor as beef.
sounds like another meal worth trying in my kitchen Thanks
Grass clippings.. dying over here! Another winner from my favorite gal. ❤️👍🍝
Really delicious thanks Julia for sharing very helpful
This is Seriously the best, easiest homemade meal I've ever made!!
Omg i love this woman!! Also a tip i have learned the hard way so many times. Don't use a blender for tomatoes use either a masher if immersion blender. A blender incorporates air into the tomatoes and allows some of the acidic compounds to oxidize creating slightly acrid flavors. Just stating this from experience.
You are a great teacher. No pretense. Thankyou.
Wow! You just fly through the kitchen preparing dinner! Always amazing. Thanks so much
I love Julia, I remember watching her when I was younger on channel 8 in Atlanta. I also love the American Test Kitchen.
This is my favorite ATK videos. A woman after my own heart. You make me cook your recipes every time. Excuse me, I have to go shopping.
The best garlic bread I've had was at am Italian restaurant in Rehoboth Beach, Delaware. I keep trying to recreate it. Maybe this garlic toasting is the magic!
I made this last night, it was actually the first time I ever made meatballs. I used beef, pork, and some hot sausage, and for bread crumbs I used gluten free bread. It came out pretty good! I started cooking around 6:30 and we were done eating by 8:30 so all things considered, a great recipe!
I love you, tomorrow like every week keep doing the cooking. You and your crew are the best. Thanks!
I love your ATK videos and your “at home” ones. You are a joy!
That looks delicious!!
Thank you Julia
For all your hard work on your videos and amazing recipes
Been watching you for so many years ❤love everything you cook , thank you for being amazing ❤
My mouth is watering as I watch this!
Julia is one of my favorite, favorite chefs, and she is so beautiful.
Greetings from Costa Rica ❤
Ms. J, may I have a hug from you? You and Ms B are so comfy to watch it just makes me want to hang out with you two and learn to cook and hug you both.
First of all congratulation to you Julia because of your amazing performance ,so energetic and fast and also thanks for your perfect recipe.👍🌸
I feel like I've seen the unfiltered Julia for the first time. That was great fun and very real life. Thank you.
Brilliant! Thank you.
Julia ,you are one of my favorites .Tomorrow I
this will be our dinner. Pesto never tried. Thanks 👍😍
U people r awsome...the perfect people made by God..