Fish Stew Recipe
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- Опубликовано: 30 сен 2024
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Fish Stew Recipe
Written recipe: orsararecipes.n...
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I like the simple youtube version, that you used to do. Please bring that back. I'm sure even you are streaming to face book, you could also have camera just for youtube, without all the motion, comments from off camera and user comment cluttering it up. Just my opinion. It takes an hour almost to watch what used to be 15-20 minute video. You are quickly losing my interest in watching.
Agreed.
I don't like interference from the filming guy.
It distract Pasquale.
I like him by himself.
Giulietta from Roma
I want to do this soup and I'm going to file your directions cuz I know my family loves seafood like I love your cooking ching ching
Thank you. Greetings from Australia. Enjoyed every minute!
Just found your videos! Love the recipes and your amazing personality!
Be well Pasquale! Everything delicious I'm so sure.
Yes, come and visit me here in Southern California. Really beautiful here with warm weather.
Wow! You went from 57K RUclips subscribers in 2008 to over 457K in 2020! That’s quite a jump. I don’t use Facebook and never will. Same for Twitter. Just my preference.
😂😊😊😊
My husband bought me your, apron , he loves when I cook one of your recipe. Thank you.
Pasquale hello from Middletown , NY. You are terrific, just like my grandpa. Jeremy you are really lucky
angeldebbie130 - hay neighbor. I'm in Scotchtown. 🙂
Written recipe: orsararecipes.net/fish-stew-recipe
I watch mostly because of your accent and sense of humor, sir. I’m vegan, by the way. 👍🏼
You can make decent vegan seafood by breading hearts of palm with some seaweed and then frying! I did it once, was very good.
Italians make plenty of vegan recipes unless you dont do dairy either. They use cheese and beans for proteins!!
@@davidstoughton3257 dairy = not vegan lol..
The fish stew looks soooo good.
Good cooking teacher!
You know we watching your videos we don't care how they video it we just love you all the way continue your cooking the way you normally do God bless
I love watching your videos you are so good at what you do and I love the fact that you can cook and drink at the same time
Ciao Bello. Your food inspired me today I made a dish just like one of yours. Thank you for for your amazing recipes. Ching Ching!
Love the video but that alert is very loud and annoying. Can you lower it or use something more pleasant?😊
I like all your videos. We watch all the time. Thank you The Bronx
We like your great cooking videos. Thank you. From the Bronx
I love watching you and preparing your great delicious recipes. Im.from New Jersey as well
I tried your mushroom they come out excellent what’s the store and bought more I couldn’t help it they came out really good the marinated mushrooms very good recipe my name is Pasquale to
I stayed and watched because of his awesome accent
Master of cooking. Thank you for sharing this recipe. .salut chin chin.👍💚
I remember this one too! I love this one😊 Chef, please do some fall squash and holiday recipes soon? It's about that time. BTW I've modified my seafood stew recipe because of this movie.
This old timer is amazeballs, I’d love to hang out one day and smoke some brisket and build an Italian dish out of it just to waste time and hear stories. Keep on keeping on Sir.
Is there a Mrs. Chef Pasquale ?? Who does the daily cooking at home ??
Pascuale shut down that marijuana real quick! 😆😆😆
Thank you for that delicious seafood recipe.
It's 8 in the morning and I'm watching this video. And now I am starving. Craving this deliciousness. good job Papa Pasquale
What's the best white wine to use when you having clam sauce or fish
He whistles just like my grandfather did...man how i miss my grandparents and sunday dinners..God bless you all..hes such a joy to watch
I LOVE watching you!! I’ve been a fan since the beginning and I would love to meet you when I come to New Jersey!!♥️🥰🍽🍷
I have learned so much from you. Hello from Carbondale, PA.
LOVE YOU GRANDPA....
YOU MAKE SO MUCH GOOD FOOD AND ARE TINY...
YOU DESERVE THE FRUIT AND THE CHOCOLATE.
ROCK ON PAPA...
This was a wonderful video. I will have to see if I can make it. I've only had calamari as an appetizer . It was breaded and fried with a wonderful spicy ranch sauce. Thank you so much.
Who asks a chef from Italy to make marijuana brownies and stuff.... What a dumbass.
Hi from Houston, Texas! Love your recipes!
Got off Facebook but love to watch on RUclips ! All the best to you and your family!
Great video!!! Love your videos. 👍🏽👍🏽👍🏽
I really enjoy watching you cook. I am learning from you god bless👏🏻
did you make the fish stock from shrimp shells or did you use chicken broth?
Pasquale. After you open the clams, why do you rinse them off with water? Doesn't that wash away some of the clam flavor? I noticed that you don't do that when you have one for yourself. Thanks Pasquale!
love your cooking style simple, homestyle. love you from italian in toronto
This was a MasterClass. Thank you.
looks so delicious 😚
camera man and girl talks annoying
But Pasquale is amazing 👍
Long life to you.from Eduardo
I love watching you cook love your recipes young man you are so Bless to have your Dad enjoy your time together may God Bless 🙏
Hola from whiteplains NY
Love your recipes, from nazima (Australia)
Thank you so much Pasquale and Jeremy for answer my questions. Happy weekend! =)
Stay the way you are...naturale
You are making everybody hungry and jealous that looks so delicious! gracias Pasquale! From Norwood, New Jersey
Miami
I love you 😘
Mi piace guardarti cucinare.
Great video, love to watch Pasquale cook. (and drink) Cheers!
I love onion! ^^
Looks good, chef !!!
Hello from Abbottstown, Pa. Love when your on Jeremy!!
That stew looks sooooo good Pascuale! Wish I could have a taste.
I think if you mention the ingredients with the quantites could be more helpful.
adding oil to pasta i was always told was wrong because it seal the pasta and flavorings of the sauce can not adhere BUT I LOVE YOU GUYS
Paul Marchisotto depends on the dish in my opinion. I always oil it when I’m not putting sauce on it immediately. I don’t necessarily disagree about the sauce sticking better without but also not positive it makes a big difference so it’s whatever is easiest for what you are making. Just my two cents :)
Love these video's! I wish I had smell o vision!
Bravo pasqal
Jeremy, can you cook like your dad? Would love to see it, a cook off
I’m watching frm Novato California . Love watching you
I love a my Pascuale!!!!
Hello
I really loved your father's commentary before all the facebook/youtube feedback was shared. It is distracting.
He's a character but I love it.The stew looks delicious. I enjoy watching him, hope to see more.
I'm watching you from Toronto Canada I love your recipe eggplant meet boll
Nice recipe!!!! #1 Suggestion Cross Contamination be careful toughing the fish and touching the sink handles and touching the wine glass etc etc hands should always be sanitized after touching fish as well as knives etc etc etc.. Cheers
I love the realness (movement) of the stream. I watched live and am watching again now.
He is so cute..... He and my Puerto Rican aunt would have been perfect to watch together. 🤣 Too bad she is not around anymore.
Pasquale, in my opinion you are a better cook than Lydia Bastianich. I've only been watching you're show for a short time and have been inspired by your delicious simple recipes with fresh ingridents. I've tried 3 of them so far.
Could you show us you're chicken stock and or soup.
Here's to many happy healthy year's of you and your family on RUclips! 🍷
Awesome father and Son in the Kitchen , I am making Dads eggplant Caponata , love it , thank you
Which idiot said they didn’t want pasta? Be congenial eat a little pasta. All the effort Orsara puts into making
that wonderful dish. The least you can do is be a little more amiable! Say yes, I’ll have some pasta.
Even if you have just a few bites.🤔
How do you get Pascual on Facebook I usually get them on RUclips
Love your cooking, brings back many childhood memories…. God bless you
let him cook, no commentary from other people,or the guy thats filming . very distracting to video , I really don't care what other people think. your stile of recording sucks ,
Hello from Cary, NC. Love Italian cooking. Marlene
Cooking many years, learned more faster with Pasquale
Pasquale I had some friends watch and they love you but get rid of the him and especially her they are only dragging you down
The camera man is talking too much & interfering in the show! He ask too many questions! It’s not his show! Tell him not to talk.
Moving around with the camera following him so we can see whatever he does that's what I like best Kent baio Northwest Arkansas love the show keep it up
I only know you have a youtube show when it show up on the youtube thing. I don't get 'warnings' of coming attractions. I still like to cook these recipes a lot. I really like the format you have but I don't recall the other one you mentioned.
Good afternoon Chef 👨🍳 😊. Have a great week 😀 😊
My favorite dish! Making it for Christmas Eve!
I stayed because it looks amazing!
Hello from Arlington TX even though I'm from Brooklyn NY I love this guy
He has returned!
I don't understand wasting the natural clam juices when yo open them and rinse them!
RUclips is way matter. Moving around.
Did you ever have food poisoning Pasquale....
Hello from Australia love your recipes chin chin
It's a couple of months later and i watch on RUclips, But I'm a Jersey Boy Italian who always wishes I was in Long Branch when I watch these. Im in Arizona and its a lot more work to get Atlantic seafood but we have an abondanza of pacific fish. Mille grazia Pasquale!
West Coast Fish is Better than East Coast in my opinion - yellow tail, Halibut, etc
Hello I’m coming over I’m near you I love fish shells
Im in New York having thunder storms :)
Happy cooking from Diamondhead Ms
Tell the guy who is not on Camera to shut is piehole and let the Chef run the show.
Why rinse the clam juice and go down the drain?