Pappardelle Bolognese Recipe
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- Опубликовано: 30 сен 2024
- Written recipe: orsararecipes....
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It makes my day to watch you cook Chef, thanks for making this video (and all the others).
Love
moonraker814r
This gentleman always warms my heart and lifts my spirit! He's so sweet and down to earth. I especially love to see him with his glass of wine and his "oh-yeah-baby!" 😃. He knows how to be happy 😊. A wonderful soul. I could listen to him speak Italian all day!
Thank you for always sharing awesome recipes and filling us with your happiness ❤️👍🏻
😂😂😂😂wet his mouth 😂😂😂😂
Really liked the garden section.
Everytime a chef takes some time when cooking to talk to the viewers about life or some interesting tidbits then it just adds so much more to the show.
keep it up! love it and i'll definitely be trying this recipe,.
Your accent is darling and your cooking is a joy to watch.
💯
He is AWESOME!!! I would love to sit and have some wine with this guy....I can imagine the stories he would tell when he's tipsy! :)
True ahaha
c wess 😁😁😁
August Pettersson when are you going to make stuffed artichoke
This video is four years old I love to watch him! I especially enjoyed watching because the video is not just cooking they showed us his yard and all of the different plants n vegg. It’s easy to see he is enjoying his life and loves his family. Thankyou to Pasquale for making this how to video. My Great Grandparents immigrated to PA from the boot of Italy. My Grandpap was so much like Pasquale he enjoyed cooking(not as talented as Pasquale)he had a good amount of special dishes some for Holidays others just easy delicious food. As he grew up children of immigrants nothing was expensive much like Pasquale there wasn’t a lot of special ingredients garlic onion herbs from the garden. I hope Pasquale is in good health! As my Grandpa has passed on. It’s great to watch Pasquale the way he is lighthearted and funny the way he shows us how to cook he makes no flashy or over the top dishes he is true to himself. ☺️ god bless
Pasquale is the best!
We love ya Chef Pasquale...👍
What a legend. Salute e chin chin!
Love when you whistle , could listen to it all day long.
Chef Pasquale and his Purple Kush. :)
Your production quality has improved from these earlier videos. I’ve enjoyed the videos from the start but it’s nice to see the evolution. What a larger than life personality the chef is. Thanks for the recipes. I will continue to watch.
Some camera guys have all the luck being next to all that great food
love you!! Thanks for sharing😍
Thanks, I like the deep pan you are using. Is it le creuset?
I liked seeing the garden. Give us some gardening videos too! ;)
Great Cooking a legend to me.. #cheers
We call it bolognese in the UK, Spaghetti bolognese is one of the most popular dinners in the country. It's most peoples' go-to pasta dish here.
Perhaps it is a Italian dish However does it really matter what they think of the British version or the German version or Canadian version not sure if German and Canadian have their own versions but just saying there are many foods are changed slightly from where ever hey originated but it does not mean we can't like them
Pasquale you remind me of my dad. He used to whistle also when he cooked. Love your videos . Grazie
This is a really easy dish & delicious! If you don’t have the time to make the sauce with the meatballs, neck bones & sausage…I use this recipe often. I just love watching you cook… salute! ❤️
Your accent is so awesome! Recipes are truly always amazing.
Dear Sir. I am Turkish Cypriot and I live in the UK. I love all of your videos, can you please do a video cooking, bucatini all'amatriciana ? Thank you very much.
SIMPLY ,FROM MY FAMILLY,TO.YOU FROM CHARLOTTE .NC MUSIC,WE LOVE THAT,DANCE TO,GOD PLESS YOU ,WE LOVE YOU ,ALL.
I’ve canned spaghetti sauce from roasted vegetables. But your outdoor operation is high tech, for large quantities!😊
Please keep us updated how the garden is doing.
What wine do you recommend with this dish ( or, maybe you are not allowed to say). I would select a red not a white. I you recommend one, I’ll try it. Salute!
I must of watched this video 10 times over the years. I don’t comment much but I should because I want to tell you and your family how much I love you all. So awesome
Thank you so much!
Good morning Chef Pasqual! I always enjoy watching your videos. I like the way you simplify and demystify the process of cooking really good food. Your attitude and approach to cooking and to life is refreshing. You emote the feeling that there is nothing to be afraid of in cooking a recipe and , in fact, to getting up and out every day to have a good life!
Keep on keeping on.! You are an inspiration.
You're lovely
Keep giving the recipes to the world ❤❤❤
Johnny from New Jersey I've been watching you for a long time. My grandparents are from I learned what from them I hope everything. I love your show will. You remind me of my grandparents? Very much make your homemade battery always by jwe're all and everything. I would really like to meet you in person one day my god bless
❤
....lol...love his Vespa story,...how good it would be to spend the senior stage of your life like this,...truly beautiful!
Would you please show us how you grind your meat??? I love your vids and think your pretty awesome!!
He cuts it
I love your authentic Italian cooking!!
Hi. You should have you own program in the food chanel...you are really good chef
Pasquale is a good old guy if you don't like his style then don't watch.
Do you share your wine with your son ?
I love you Chef Pasquale. 💖 You are so much like my Grandpa.
What kind of meat do you use
Pasquale, what do you do with the fig tree in the winter? Do you cover it up, or do you bury it?
Thank you
You must have great soil. I have never been able to keep Rosemary through the winter and your Fig tree is beautiful. I still don't have any leaves on mine. What is your secret.. Please share.. I love all your videos especially your garden ones..Blessings to you and yours..
Pat S in Portland Oregon is like an invasive weed, it grows everywhere!
Create a cookbook. Lots of sales for “ Oscars Recipes” cookbook!!! I’ll buy one. ( And still keep
watching you on RUclips).
Maybe also a dessert cook book. “Ching-Ching $$”
😃👍🏻
Good afternoon Chef Pasquale you’re the best I liked seeing the garden I learned lot from you thank you the way you show so simple and easy god bless you
😍 Hi Pop I enjoy all of in your recipes wish we lived close to you this so I could have a little taste
Spaghetti Bolognese is my favorite food. I learned on my birthday last year that it's my dads favorite too. ...and I'm only 1% Italian which is basically nothing. 😂
I love to watch your cooking! Best chef,very entertaining love it 💕
Next to god u are the best . Your cooking teaching your personality. Hope u and family stay well
Hello Chef Pasquale, love this recipe and thank you for the tour of your garden, your garden always looks amazing! I wouldn't worry too much about Facebook, they have strange ways. I'm just happy you are still making videos on RUclips! This is where it all started! Salute' and Chin Chin!
Thank you for cooking for us sir. I appreciate it ❤. I enjoy his Vespa story a lot, where the Vespa went up and he went down “then no more Vespa for me “ 😅. I like that recipe was super simple and easy to follow. Stories make the food taste better 😊.
I discovered this gem at 3 AM and cannot stop watching !!
Deje de tomar mucho vino porque uno ya de edad edad tiene el tigre detrás de la 👂 y sus seguidores queremos que Dios le de los años de matusalem😁😅😘🙏🦋🤣👋🇺🇸
Me too your making me so hungry yum your the best I watch all of your videos….👍🏼👍🏼👍🏼👍🏼👍🏼 my implements to the man filming great job..
Es para su bien el consejo,siga silbando me gusta se oye muy bibrador pero si no quiere oír consejo el que muere por su gusto que lo entierren parado🤪🤣😁😃🤔😂🦋
40:14 Before I drink my drink, I wanna say something too! I Love You for what You do, Sir. Please accept the Best Wishes from Poland! Cin Cin! Sto Lat!
Na zdrowie!
YOU TUBE much better than FB in my opinion
For Information and this type of show
I found you on You Tube and continue to watch
Thank you for all beautiful n delicious receipes
I could watch you all day. 🇺🇸🇮🇹💜🍷
There's not much about you,,,, you're born in USA? You taken chef lessons? You retire from restaurant? Your from Orsara di Puglia Foggia?
You are fantastic, love your herb garden, no sq inch wasted!
I’m sharing and enjoying your cooking. I like your oil container however the Amazon shopping link is broken. Maybe you can send the link. You’re a lot of fun.
Don Pasquale somos muy afortunados de verlo en yuotu gracias chinchin Salute.
Very enjoyable. But suggest editing to shorten up steps. Watching water boil down is....tedious. Otherwise, interesting and fun to watch and listen to his Italian accent.
From Brazil: - Não entendo seu idioma, mas devo lhe dizer que esse Pappardelle me deu muita fome...!!! Hummmmm...deliciaaaa, vou fazer. Obrigada.
NEVER 👎🏼 OIL IN PASTA WATER!!!
What kind of Italian are you?!?! 😆
Bravo
Good video, like the dish what was made BUT it was hard to watch because the person using the camera could not keep
the camera steady - guess the camera person had way too much of the wine .
Ahhhh Im so glad he said that bc I was gonna say my Nanny would put carrots & tiny bit of celery- I thought I was cooking it wrong!?
I am not Italian but I quickly learned that a Bolognese was a meat sauce with tomato, NOT a tomato sauce with meat.
Love you Pasquale!!!! Would love to cook with you one day‼️
You could cook witha me. Im better 😂
The question was about the "top of the garlic" . . . I think the person is referring to the scapes in the top of the garlic plant. I make pesto out of the scapes.
Is he making videos today I have made few of his dishes ! Man how he eat those papers and drink the wine lol I be under the table with one glass ! And dinner would be burnt 🥵
I really like the pan u used to cook the meat in. What brand is it? It looks heavy duty and good quality I was wondering where I could get one
Omg I would love a garden like that love it it’s so beautiful and green wow your terrific it’s so nice and neat …
looks great but more pasta and meat ,you know Italians serve allot of food come on MANGIA
Is it possible I can just get a printout of the recipe and I'll have to watch 45 minutes of talking
Orsara Recipes I am so happy to have you back on youtube.
I am not convinced to eat this lovely sause with pasta, anything but the mashed potatos would make it much better choice
Different version of bolognese sauce, without soffritto di onion carrot celery and basil
Mis America es del ombligo para 👆 arriba 🤔👋🙏😁😁😅🤣
Facebook sucks I get banned all the time for comments don't worry about them
🤣🤣🤣🤣🤣she said if I’m going to take care of it’s going to be my way lol ….
Remember: Buzzed cooking is fun cooking. 😂😂😂
I love the way you teach Chef Pasquale! ❤️
I love how your wife is your assistant 😂😂😂😂and yes for your garden 👌😘
What did Facebook do to him what happened
Marco Franchetti he's back on
Why does Pasquale have a Star Trek themed holder for his utensils?😃
👍every time I watch one of your videos , I get so hungry for Italian food
you just know that he does backflips on that trampoline
16:15
I goota over jier , ma next dorr metha maiker neiberrs.
My Grandma and Grampa from italy and made their own sauce. wish I had it for this.
Bravissimo Pasquale 👏😋 👌 🤗 💯 ottimo veramente 👍
YOU SHOULD SHOW THE MEAT BEFORE YOU CHOP IT SO WE CAN SEE EXACTLY WHAT YOUR USING.
Hi aprendiendo a cocinar Italiano ud cocina como un verdadero chef.
Luv luv luv your recipes!!!
To make viewing this video even more fun, turn the captions on 😉
I thought a Bolognese sauce started with a soffritto?
I too, subscribe to the some wine for the pot and some for the cook idea
When can I come to his house for dinner I will bring the dessert
Y queremos que nos siga silbando como el jilguero
What is the name Of the white wine you used in this Bolognese sauce
You always need a little wine when you cook!!! LOL
love figs. but, you got to watch out for the wasps stinging you
Mr Pasquale,
Are you using EVO or Vegetable Oil? I can never tell which oil you are using.
Thank you in advance
I used olive oil, preferably extra virgin olive oil