People are so difficult. Why does it matter you didn’t reinvent the wheel for these special people. I need your recipes and you teach them in a way I can remember. Thank you so much. You are a light❤️
Salut Pasquale from Vancouver, Canada! Starting my farming practice growing Roses and vegetables. You are my very favourite Food Network Cook to watch as I cook delicious meals for my Familia.
Omg you bring back so many good memories. My mother is cuban, my dad is from the virgin islands and my mothers gather is from sidley you cook everything I love GOD bless you I would live to meet you God willing from the bronx ny and live in Connecticut
Chef Pasquale I love you show all great food you make my daddy was Italian so we're his parents didn't speak no English I miss the food greatly of course I'm in my 60s now and I'm unable to cook it for myself but I really enjoy your show and much success to you Kent Baio dad always said he was from the tip of the boot
Here I am laying on the couch with a bad cold and your video has the sounds of home, as our son says when I'm cooking in the kitchen. Love when you do these live. thank you.
Wishing you and your family a berry MERRY CHRISTMAS 🎄 Thank you for all your delicious recipes Anybody that sees you once will do as I am and look forward to every video Ciao
Your videos are great!. I am a first generation Italian American and your food is exactly like our food... even down to the pig ear salad and homemade wine!! Molto, Molto bene!! Greetings from Connecticut. xoxo
"At first you seemed sad or tired,I Love when you start getting happy again,I Love you,And Love that you have such a Big Heart to share all these Beautiful Recipes,You are a Angel,You work so hard for Everybody,I am Poor,I wish I could Subscribe,I Promise If I get a lot of money I Will Big time,You seem so sad,Breaks my heart,I Love you Big Hugs,God Bless you a Hundred Fold!!!!"
I WOULD LOVE TO LIVE NEXT DOOR TO ALL YOU GUYS LIKE LIKE PASQUALE SORRY IF I SPELLED WRONG GOD BLESS THE WHOLE FAMILY .I LOVE THE ALL THE RECIPES RR FROM SPRINGDALE .PA
I would like to purchase the apron (Oh yeah baby) t shirt and calendar but I can’t find how to order. Please let me know. Thank you PS your son is doing a great job
I’m confused I see Pasquale fixing the plate and telling what he’s doing then I see camera and you saying Ready set go Are you filming for personal. Ok thanks
Ciaooo Pasquale io sono in Canada mi e sempre piaciuto cucinare ma ultimamente ho perso la Gioia di cucinare ma grazie a te la sto ritrovando grazie Pasquale
I watched this whole episode on my tv this morning... Very entertaining! I need to get in on a live conversation next time... But here is my question. In the Godfather part 2, Frank Pantangelia attempts to get the band to play a song...yelling at the clarinet player and so forth...what song was he asking for? Is it the song that chef always sings and whistles? Thanks!
I'm a gypsy, I think it's pronounced zingaro in Italian but I was born in America, my question is did you know any gypsies in Italy? And btw love to watch you cook
My godmother was Italian and I'm from New Orleans Louisiana and there's a little grocer called Central market you could buy anything you want it there that they would Italian me and my godmother we get on the bus and go all the way across town just so she could shop there she wouldn't shop anywhere else but her Italian ingredients may she rest in peace my godmother Verna vicari
Amore, ching Ching. ok what happened to the ( Oooh yeah Baby ..small red 🌶)? Also do you ever use Pepperochinni(banana peppers pickled) Hello Pasquale, how old are you young man..
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People are so difficult. Why does it matter you didn’t reinvent the wheel for these special people. I need your recipes and you teach them in a way I can remember. Thank you so much. You are a light❤️
I love the way you cook
I love your videos! It reminds me of my childhood days at Nona's house. All the great foods she would make for us. Thank you so very much.
Salut Pasquale from Vancouver, Canada! Starting my farming practice growing Roses and vegetables. You are my very favourite Food Network Cook to watch as I cook delicious meals for my Familia.
Love your cooking and watching you make all this food..
videos are amazing
ChefPasquale, you and yours are what family is all about . Love & long life.
Hi from Florida….love all your help cooking …great tutorials…
My grandfather use to make his own sausage….there's nothing like the flavor! Thanks Salute chef!
Hello Pasquale, Rose from The Villages, Florida loves watching you cook, your the best. Bound Apetite
Omg you bring back so many good memories. My mother is cuban, my dad is from the virgin islands and my mothers gather is from sidley you cook everything I love GOD bless you I would live to meet you God willing from the bronx ny and live in Connecticut
Pascuale... I'm so glad to see you... I'm going to prepare this for thanksgiving.... Many blessings Caro Pasquale...
You two are a hoot! Love your channel. From Southern Utah.
Pasquale I love your show, you so remind me of my old Italian community back in the Bronx New York. I am a retired Chef for 43 years.
It is like a veil and enjoy your well-crafted dishes, Greetings from Oaxaca-Mexico
I just love Pasquale (Jeremy & the whole family too). I wish I lived next door to you. 🥰
I am from New York, love to see u cook with so much love and excitement .
U
Chef Pasquale I love you show all great food you make my daddy was Italian so we're his parents didn't speak no English I miss the food greatly of course I'm in my 60s now and I'm unable to cook it for myself but I really enjoy your show and much success to you Kent Baio dad always said he was from the tip of the boot
Love you doing traditional things. Just found you about 3 months ago and followed you right away.
You guys should do a contest giveaway for a jar of sauce from the basement.
Here I am laying on the couch with a bad cold and your video has the sounds of home, as our son says when I'm cooking in the kitchen. Love when you do these live. thank you.
Use uooyah baby with tea and garlic stem &
Onion stem the inside till your face runs &suger & grapefruits
Try salmon steak
With the noodles recipe
Wishing you and your family a berry
MERRY CHRISTMAS 🎄
Thank you for all your delicious recipes
Anybody that sees you once will do as I am and look forward to every video
Ciao
Your videos are great!. I am a first generation Italian American and your food is exactly like our food... even down to the pig ear salad and homemade wine!! Molto, Molto bene!! Greetings from Connecticut. xoxo
Your videos always make my day Pesquale!
Buon giorno!!! from Alberta Canada! Life long fan here....Enjoy the recipes and watching in general....Ciao!!!
"At first you seemed sad or tired,I Love when you start getting happy again,I Love you,And Love that you have such a Big Heart to share all these Beautiful Recipes,You are a Angel,You work so hard for Everybody,I am Poor,I wish I could Subscribe,I Promise If I get a lot of money I Will Big time,You seem so sad,Breaks my heart,I Love you Big Hugs,God Bless you a Hundred Fold!!!!"
Love,love these videos😊👍
Mr. Pasquale is number one cook
I WOULD LOVE TO LIVE NEXT DOOR TO ALL YOU GUYS LIKE LIKE PASQUALE SORRY IF I SPELLED WRONG GOD BLESS THE WHOLE FAMILY .I LOVE THE ALL THE RECIPES RR FROM SPRINGDALE .PA
I would like to purchase the apron
(Oh yeah baby) t shirt and calendar but I can’t find how to order. Please let me know. Thank you
PS your son is doing a great job
I’m confused I see Pasquale fixing the plate and telling what he’s doing then I see camera and you saying
Ready set go Are you filming for personal. Ok thanks
Brilliant video, love the singing! 😍
love your cooking your the best
Ciaooo Pasquale io sono in Canada mi e sempre piaciuto cucinare ma ultimamente ho perso la Gioia di cucinare ma grazie a te la sto ritrovando grazie Pasquale
This has been great one of my favs even your wife played today just missing Diana
Pasqual! Thank you. Salute!
I liked it a lot. I'm gonna make a cold cut dish w/salad like that and eat it with a glass of red wine. I love Mortadela and olive.
"There was a saying when I was growing up,"you are to Smart for your Britches"Sir you are a very Smart Man!!!!"
Delicious!! 😋 God bless you. 🙏🏼
All of my subscriptions are messed up. I missed the last two live episodes. That looks good for around Christmas time for sure.
Chef are you from southern Italy? Calabria region?
We don’t need comments. Just do what you do best.
Beautifully prepared and presented.
Fun video & the antipasto looks delicious! Thanks guys :)
Cannot wait to make this!! ❤
enjoy your cooking pasquale, california
I watched this whole episode on my tv this morning... Very entertaining! I need to get in on a live conversation next time... But here is my question. In the Godfather part 2, Frank Pantangelia attempts to get the band to play a song...yelling at the clarinet player and so forth...what song was he asking for? Is it the song that chef always sings and whistles? Thanks!
D
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How can I get a calendar I found t shirt n apron but no calendar showing
Salud! Salud! Take care and thank you for sharing!
"He appears not to be feeling well,I am sorry!!!"
Great job and so delicious.
I love your cooking shows!! And your accent!!😊
I'm a gypsy, I think it's pronounced zingaro in Italian but I was born in America, my question is did you know any gypsies in Italy? And btw love to watch you cook
Is the recipe available?
Bless you!!
Thanks for the stream. It was nice to chat with you via live chat
Where did pasquale live her i america
LOVE it
Hahahahaha 😂❤ you're so funny guys.
Hello , we need you to a make sweet Prep chocolate Rum Balls, Almond Cripe Cookis for the holidays 😋
My godmother was Italian and I'm from New Orleans Louisiana and there's a little grocer called Central market you could buy anything you want it there that they would Italian me and my godmother we get on the bus and go all the way across town just so she could shop there she wouldn't shop anywhere else but her Italian ingredients may she rest in peace my godmother Verna vicari
Love It!
The food looks delicious
Such a cool guy
Hi chef,
Would you mind making Sartu di Riso.
Looks delicious!!
"I Love olives all kinds!!!"
Cio Pasquale cin chi a day without Pasquale is a day without sunshine I enjoy the Italian music and the pasta
receipt
65re god bless the teachers, thank you.
Hey Pasquale how are you doing my friend?
Chef you're who dat baby is that a cayenne pepper or what type of pepper is that?
"Salute to you too!!!"
did you do tripe
Ciao Chef Pasquae! Mi poi fare un film nel giardino, cosi possiamo vedere a verdura?
WWWW PASQUALEEEE SONO ITALIANAAA IO SEI UN GRANDE♥♥♥♥♥
You have something wrong with the volume. Making noise
Your making me hungry
Amore, ching Ching. ok what happened to the ( Oooh yeah Baby ..small red 🌶)? Also do you ever use Pepperochinni(banana peppers pickled)
Hello Pasquale, how old are you young man..
Your help is eating all your cheese !
That's right pasquale
Castelvetrano in Sicily
google says they have discontinued "personal" useage of the chat sessions, Dec 2018.
Jeremy stop grabbing all the food
You are the best!!!!! You remind me of my father....
But your wife needs to be quiet
It’s working
Jermey, your mama is a beautiful woman in side and out.
www rosella cooking wth nonna
What up????? 🍞 🥖 🍷 🌶 🧄 🧅 🍄
My comments are working...
My comments section is working
Someone stop that guy from eating the ingredients...lol
Cristal *
Its ok just stop that guy from eating the food...lol
hello
Leave him alone wvthe dishes. Work the camera
4
Castavetrano Castavetrano..........Sicily Sicily Sicily provincia Trapani.....whats wrong with you people
Hes really beginning to annoy me ...lol stop him
English massacre.