Processing wet cassava peels into high quality feed ingredients:Making balanced rations (FRENCH CAP)
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- Опубликовано: 10 сен 2024
- In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high-quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.
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