I've just seen your video for the first time. This dish looks absolutely amazing! Started to make my mouth water just looking at it! Good luck with your You Tube channel.
Yup, common grocery stores usually dont carry these, but good butchers should be able to get some for you. They buy the whole pigs so its not like they would throw the knucles away, but they might be used to make some products and not shown on shelves. You can also use the hocks though, but thats more bones than meat :)
Yup, knuckles are sometimes harder to get. You need to find a butchery that buys the whole pigs, they should be able to save some for you. Another option is Asian butchers, I've been told that these usually carry both the knuckles and hocks.
Find full recipe on my blog: cookwewill.com/pork-knuckle-german-style/
Link to your blog does not work. Love yhis recipe.
It’s a pity the link does not work
Looks simple and delicious! My kind of recipe. Thank you! I'll make it this week for sure. 👍
Love it
Looks delicious!☺️
I've just seen your video for the first time. This dish looks absolutely amazing! Started to make my mouth water just looking at it!
Good luck with your You Tube channel.
Thank you Ash! :)
I like your content I will always watch your channel and subscribe 👍🇯🇲
Thank you, much appreciated :)
He needs a pot of collards with that 😂
Can I get this cut of pork from the butcher? I've never seen the Knuckle in the grocery store but I have seen the Hock. Danke!🤗❤️
Yup, common grocery stores usually dont carry these, but good butchers should be able to get some for you. They buy the whole pigs so its not like they would throw the knucles away, but they might be used to make some products and not shown on shelves. You can also use the hocks though, but thats more bones than meat :)
Also the Hocks are normally Ham Hocks
Looks delicious, is it halal?
I wanna know who cleans the pot 😅
My store. Don't have them
Yup, knuckles are sometimes harder to get. You need to find a butchery that buys the whole pigs, they should be able to save some for you. Another option is Asian butchers, I've been told that these usually carry both the knuckles and hocks.
In Alaska its a moose... In Saudi, its a camel.
Yup, even lamb would work :)
That pan will never come clean. Should have used aluminum disposable pan.